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    Whisk Affair » Recipes » Global Desserts » Nutella Mousse

    Published: Jun 16, 2021 | Last Updated On: Jun 18, 2021 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Nutella Mousse

    826 shares
    Jump to Recipe

    This 2 ingredient Nutella mousse is a super delicious dessert that comes together in under 10 minutes. It is light, airy, velvety and so decadent. Make it at home using my easy and quick recipe (eggless, vegetarian, gluten-free).

    Here are some more Nutella recipes that you must try – Nutella Brownies and Nutella Coffee

    Nutella mousse served in a glass.
    Jump to:
    • About This Recipe
    • Ingredients
    • How to make Nutella Mousse?
    • You might also like
    • Recipe Card

    About This Recipe

    Nutella mousse is probably the easiest dessert that you can ever make! You just need 2 ingredients to prepare this rich, light, airy and decadent mousse – Nutella and Heavy whipping cream.

    This is an easy and quick dessert that you need to try when you are craving something sweet and want it on your table in no time. I like to make it for special occasions like anniversaries, or birthday party celebrations.

    It is also great to make for parties when you want to make something easy and less time-consuming but want your guests to swoon over it. Garnish it with holiday-themed sprinkles and you will have a quick dessert ready for the 4th of July, Valentine’s Day, Halloween, or Christmas.

    The trick to make a perfect velvety Nutella mousse is to measure the ingredients correctly. The Nutella and whipped cream ratio make or break this easy dessert.

    Although you can eat it right after making it, I like it best when it’s been chilled for 1-2 hours. It stays good in the refrigerator for several days but is best when eaten fresh.

    Set it in a large glass bowl or pipe in shot glasses for individual servings.

    Check out the detailed video recipe on my youtube channel by clicking here – Nutella Mousse

    Ingredients

    Nutella mousse ingredients.

    If your Nutella has become hard because of refrigeration, then microwave it for a few seconds. It should be soft and spreadable which will make it easier to fold in the whipped cream.

    Add a little fine sugar while whipping the cream if you like the mousse sweeter. I find the sweetness from Nutella perfect for my taste.

    Top the mousse with hazelnuts, Ferrero rocher, and chocolate chips for a crunch and to make it look even more appealing.

    How to make Nutella Mousse?

    Pour 2 cups heavy whipping cream into a large mixing bowl. The cream must be chilled to whip perfectly. Read this article to get a lot of tips on how to whip cream to make stiff peaks.

    Whipping cream poured into a bowl.

    Whip until stiff peak forms using an electric mixer or a wire whisk. Wire whisking will need a lot of muscle work though. You can also use your stand mixer fitted with a whisk attachment to whisk the cream.

    Whipped until stiff peaks from.

    Gently fold ¾ cup Nutella into the whipped cream using a rubber spatula until evenly incorporated.

    Nutella added to the bowl.
    Ready mousse.

    Transfer this mixture into a piping bag fitted with a large nozzle and pipe the mousse in serving glasses. I like to use shot glasses as the amount is perfect for a single serving. (or you can simply scoop it into a large dish).

    Transferred to the piping bag.
    Piped in serving glass.

    Garnish with toasted and chopped hazelnuts and dark chocolate chips. Chill it for at least 2 hours until set and serve or store in the fridge, covered, for up to 4 days.

    Ready Nutella mousse.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    This 2 ingredient Nutella mousse is a super delicious dessert that comes together in under 10 minutes. It is light, airy, velvet and so decadent. Make it at home using my easy and quick recipe.

    Nutella Mousse Recipe

    This 2 ingredient Nutella mousse is a super delicious dessert that comes together in under 10 minutes. It is light, airy, velvet and so decadent. Make it at home using my easy and quick recipe.
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American, Continental
    Diet: Gluten Free, Vegetarian
    Prep Time: 2 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 8 people
    Calories: 388kcal
    Author: Neha Mathur

    Ingredients 

    • 2 cups heavy whipping cream ((8 oz), chilled)
    • ¾ cup Nutella

    Garnish

    • ¼ cup chopped toasted hazelnuts
    • ¼ cup dark chocolate chips
    US Customary or Metric
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    Instructions

    • Pour heavy whipping cream into a large mixing bowl.
    • Whip until stiff peak forms.
    • Gently fold Nutella into the whipped cream using a rubber spatula until evenly incorporated.
    • Transfer this mixture into a piping bag fitted with a large nozzle and pipe the mousse in serving glasses (or you can simply scoop it into a large dish).
    • Garnish with toasted and chopped hazelnuts and dark chocolate chips. Chill it for at least 2 hours until set and serve or store in the fridge, covered, for up to 4 days.

    Notes

    Make sure the Nutella is soft and spreadable. If it has become hard from refrigeration, then microwave it for 20-30 seconds.

    Nutrition

    Calories: 388kcal | Carbohydrates: 22g | Protein: 3g | Fat: 32g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 40mg | Potassium: 195mg | Fiber: 2g | Sugar: 17g | Vitamin A: 876IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
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    More Best Global Desserts

    • Mango Sago is a popular dessert that originated in Hong Kong and is now commonly found in many parts of Asia. It is a refreshing coconut milk tapioca pudding with juicy chunks of mangoes. Serve it chilled on a hot summer day (vegetarian, gluten-free).
      Creamy Mango Sago (Coconut Tapioca Pudding)
    • Make these Bakery-Style Strawberry Banana Muffins at home using my easy recipe. These muffins are rich, delicious and have the most perfect crumb.
      Bakery Style Strawberry Banana Muffins
    • Darsaan (Chinese Honey Noodles w/ Vanilla Ice Cream) is a delicious dessert where noodles are fried until crisp and then coated in a honey sauce. These are served with vanilla ice cream for an indulgent treat.
      Darsaan (Chinese Honey Noodles w/ Vanilla Ice Cream)
    • Banana Pudding Brownies is a perfect combination of chewy fudgy brownies and an old-fashioned banana pudding. Try my easy recipe here.
      Banana Pudding Brownies (Banana Pudding Blondie)

    Reader Interactions

    Comments

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      Recipe Rating




    1. Sneha Banerjee

      December 20, 2021 at 9:08 am

      5 stars
      Hey I just made this but I have a doubt. After folding in the nutella, the mousse has become a little softer and the peaks are gone. It’s a little runny and I want to use it as a filling for cake so will refrigeration firm it a bit as I need a proper chocolate mousse consistency! Thanks in advance 🙂

      Reply
      • Neha Mathur

        December 21, 2021 at 12:53 pm

        It will set a little after refrigerating.

        Reply
        • Leslie

          May 24, 2022 at 1:01 pm

          Does this recipe use 8 oZ or 16 oz of whipping cream?

          Reply
          • Neha Mathur

            May 24, 2022 at 2:35 pm

            16 oz.

            Reply
      • Vicky

        December 03, 2022 at 3:23 pm

        Hi Sneha!
        Im also planning to make nutella mousse as a cake filling, im wondering if it hardened after refrigeration and how was it? Im afraid it might be runny when they cut the cake.
        Thanks Vicky

        Reply
        • Neha Mathur

          December 04, 2022 at 1:46 am

          It will be like whipped cream, not hardened.

          Reply
    2. Hannabelle

      December 17, 2022 at 9:13 pm

      5 stars
      I’ve used this recipe twice before and me and my whole family LOVE it. I’ve made multiple different mousses, and this one is by far my favorite. Highly recommend.

      Reply
    3. Karen

      February 16, 2023 at 6:00 pm

      Can you make day before event & keep refrigerated?

      Reply
      • Neha Mathur

        February 17, 2023 at 3:15 am

        Yes, sure

        Reply

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