Paan Shots Recipe (Meetha Paan Drink)

Two shot glasses filled with greenish Paan Shots, topped with colorful sprinkles, are placed on a rustic tray with a leaf and jute mat, set against a dark background.

5 from 2 votes

Paan Shots Recipe (Meetha Paan Drink)

Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream. Try my easy recipe here.

Prep Time5

Cook Time2

Total Time7

Course: Beverage, Dessert

Cuisine: Indian

Diet: Vegetarian

Servings: people

Author: Neha Mathur

Ingredients

6-7 betel leaves (paan)
2 tablespoons fennel seeds (saunf)
2 tablespoons desiccated coconut (nariyal ka burada)
1 teaspoon green cardamom powder (elaichi powder)
4-5 ice cubes
3 tablespoons gulkand (rose jam)
3-4 drops green color optional
4-5 scoops vanilla ice cream
1 cup milk plus some more if required
mukhwas for garnishing

US Customary - Metric

Instructions

Rinse betel leaves well with water. Discard the thick veins with a pair of scissors or a sharp knife, then tear the leaves into rough pieces.
Add them to a blender with fennel seeds, desiccated coconut, cardamom powder, ice cubes, gulkand, green color, milk, and ice cream, and blend until smooth.
Pass the mixture through a fine-mesh strainer.
Add some more milk if the mixture is thick for your liking.
Pour into small serving glasses (shot glasses). Garnish with mukhwas and serve immediately.

Nutrition