Paan Truffles Recipe
Paan Truffle is an easy and quick fusion dessert perfect to serve for festivals like Diwali or Holi. Make it using my easy recipe.
Servings: 8 people
Ingredients
- 7 ounces cooking white chocolate 200 g
- 0.35 ounce unsalted butter 10 g
- 2 tablespoons sweetened heavy whipping cream
- 2 tablespoons paan syrup
- 2 tablespoons mukhwaas plus more for garnishing
Instructions
- Chop the white chocolate into small pieces.
- Add 2 cups of water to a pan and bring it to a boil over high heat.
- Reduce the heat to low.
- Keep a glass bowl over the pan and add white chocolate to it.
- Keep mixing using a silicon spatula until the chocolate melts and is smooth and shiny.
- Add butter and cream to the bowl and mix well until the butter is melted and is combined well with the chocolate.
- Add paan syrup and mukhwaas to the bowl and mix well.
- Refrigerate the mixture for 20 minutes.
- Make small balls from the chocolate mixture and roll them in mukhwaas.
- Garnish with silver foil and serve!
Nutrition
Calories: 170kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 12mg | Sodium: 24mg | Potassium: 87mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 94IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 0.1mg
