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    Whisk Affair » Recipes » Indian Sweets & desserts

    Published: Sep 4, 2022 | Last Updated On: Oct 28, 2023 by Neha Mathur

    Paan Truffles

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    Paan Truffle is an easy and quick fusion dessert perfect to serve for festivals like Diwali or Holi. Make it using my easy recipe.

    Here are a few more paan recipes that you may like – Paan Shots and Pan Panna Cotta.

    Paan truffles served on a plate.
    Jump to:
    • About Paan Truffles
    • Ingredients
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Paan Truffles

    Paan Truffles is a delicious Indian fusion dessert made using 5 simple ingredients in just 20 minutes.

    If you like pan flavors and white chocolate, then do try this dessert.

    Serve these for Diwali, Holi, or other festivals and special occasions. These also make for a great food gift for friends and family.

    Double or triple the recipe if making for a bigger crowd.

    Ingredients

    White Chocolate – Use any good quality cooking white chocolate.

    Paan Syrup – It is available at Indian grocery stores or online.

    Mukhwaas (Indian Mouth Freshener) – You can either make your own mukhwaas at home or buy a jar.

    Others – You will also need unsalted butter and heavy whipping cream.

    Storage Suggestions

    These are great “make ahead” desserts, which makes them perfect for festivals and special occasions.

    They will last for 5-6 days when stored in a clean and dry airtight container in the refrigerator.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Paan Truffle is an easy and quick fusion dessert perfect to serve for festivals like Diwali or Holi. Make it using my easy recipe.

    Paan Truffles Recipe

    Paan Truffle is an easy and quick fusion dessert perfect to serve for festivals like Diwali or Holi. Make it using my easy recipe.
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Indian
    Diet: Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 8 people
    Calories: 170kcal
    Author: Neha Mathur

    Ingredients 

    • 7 ounces cooking white chocolate (200 g)
    • 0.35 ounce unsalted butter (10 g)
    • 2 tablespoons sweetened heavy whipping cream
    • 2 tablespoons paan syrup
    • 2 tablespoons mukhwaas (plus more for garnishing)
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    Instructions

    • Chop the white chocolate into small pieces.
    • Add 2 cups of water to a pan and bring it to a boil over high heat.
    • Reduce the heat to low.
    • Keep a glass bowl over the pan and add white chocolate to it.
    • Keep mixing using a silicon spatula until the chocolate melts and is smooth and shiny.
    • Add butter and cream to the bowl and mix well until the butter is melted and is combined well with the chocolate.
    • Add paan syrup and mukhwaas to the bowl and mix well.
    • Refrigerate the mixture for 20 minutes.
    • Make small balls from the chocolate mixture and roll them in mukhwaas.
    • Garnish with silver foil and serve!

    Nutrition

    Calories: 170kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 12mg | Sodium: 24mg | Potassium: 87mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 94IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 0.1mg
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