Parle G Biscuit Cake Recipe
Parle G Cake is an easy eggless cake made using Parle G biscuits. This recipe is a one-bowl recipe and is super easy to make. Do try.
Servings: 8 people
Ingredients
- 9 ounces Parle G biscuits 260 g
- ¼ cup granulated white sugar
- 2 teaspoons vanilla extract
- 1 cup milk
- 2 tablespoons neutral-flavored oil
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 tablespoons chopped mixed nuts I used almonds, cashew nuts and pistachios
Instructions
- Preheat the oven to 360℉ (180℃). Line a 6-inch cake pan with parchment paper and brush with oil all over.
- Break biscuits into small pieces and add them to a blender or a food processor along with sugar.
- Blend to make a smooth powder.
- Transfer the powder to a medium mixing bowl.
- Add vanilla extract, oil, and milk and whisk using a wire whisk to make a lump-free batter.
- Keep the batter aside for 10 minutes.
- Whisk well once again.
- Add baking powder and baking soda to the bowl and mix well.
- Pour the batter into the prepared pan.
- Garnish with nuts.
- Keep the pan in the middle rack of the oven and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Tip – Cover the cake pan with an aluminum foil if the nuts have started to darken in color before the cake has baked properly.
- Remove the cake pan from the oven and transfer the cake to the cooling rack.
- Cool completely and then cut into slices and serve.
Video
Notes
If you are using a larger size pan, the baking time will reduce.
Nutrition
Calories: 185kcal | Carbohydrates: 33g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 214mg | Potassium: 153mg | Fiber: 1g | Sugar: 16g | Vitamin A: 50IU | Calcium: 84mg | Iron: 1mg
