Parle G Biscuit Cake
on Sep 11, 2022, Updated Aug 09, 2023
Parle G Biscuit Cake is an eggless cake made using Parle G biscuits. It is a one-bowl recipe and super easy to make. Do try it!
Looking for more cake recipes? Here are some of my favorites: Apple Cinnamon Cake, Bacardy Rum Cake, Gingerbread Mug Cake, and Chocolate Lava Mug Cake.
Table of Contents
About Parle G Cake
This eggless, simple-to-make, and easy-on-the-pocket Parle G Biscuit Cake comes together in no time using seven simple ingredients.
The star ingredient of this recipe is the popular parle G Biscuits, which I am sure every Indian has grown up eating.
It is a one-bowl recipe, which means adding all the ingredients to a mixing bowl, mixing, and then baking it. Yes, that’s easy, right?
Make this Parle G cake as an easy dessert, tea time snack, birthday, or special occasion.
Ingredients
This cake is made using the classic Parle G Biscuits. You can try their variations, too.
Others – You will also need granulated white sugar, vanilla extract, neutral-flavored oil, milk, baking powder, baking soda, and chopped mixed nuts.
How To Make Parle G Cake
Preheat the oven to 360°F (180°C). Line a 6-inch cake pan with parchment paper and brush it with oil.
Break 9 oz (260 g) Parle G biscuits into small pieces and add them to a blender or a food processor along with ¼ cup granulated white sugar.
Blend to make a smooth powder.
Transfer the powder to a medium mixing bowl.
Add the following ingredients and whisk to make a lump-free batter.
- 2 teaspoon vanilla extract
- 2 tablespoon oil
- 1 cup milk
Keep the batter aside for 10 minutes.
Whisk well once again.
Add 1 teaspoon baking powder and ¼ teaspoon baking soda to the bowl and mix well.
Pour the batter into the prepared pan.
Garnish with 2 tablespoon chopped mixed nuts.
Keep the pan in the middle rack of the oven and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Tip: If the nuts start to darken in color before the cake has baked properly, cover the cake pan with aluminum foil.
Remove the cake pan from the oven and transfer the cake to the cooling rack.
Cool completely, cut into slices, and serve.
Frequently Asked Questions
To make the cake in a pressure cooker, keep a trivet inside a large pressure cooker.
Remove the whistle from the lid.
Turn on the flame on high. Cover the cooker with the lid and let it heat for about 5 minutes.
Reduce the heat to low.
Now, place the baking pan with the cake batter over the trivet. Close the lid of the cooker and cook for 35 minutes.
Open the lid, insert a toothpick, and your cake is ready if it comes out clean.
If not, close the lid and let it cook for five more minutes.
Once cooked, remove the pan from the cooker using a mitten.
Transfer the cake to the cooling rack.
Cool completely, cut into slices, and serve.
No, you cannot. Parle G biscuits are not vegan-friendly. However, you can replace these biscuits with other vegan biscuits and make this cake.
Microwave it at 180°C in the convection mode for about 25 minutes.
Yes, you can. Bake the cake in an 8-inch pan instead of a 6-inch one.
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Parle G Biscuit Cake Recipe
Ingredients
- 9 ounces Parle G biscuits (260 g)
- ¼ cup granulated white sugar
- 2 teaspoons vanilla extract
- 1 cup milk
- 2 tablespoons neutral-flavored oil
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 tablespoons chopped mixed nuts (I used almonds, cashew nuts and pistachios)
Instructions
- Preheat the oven to 360℉ (180℃). Line a 6-inch cake pan with parchment paper and brush with oil all over.
- Break biscuits into small pieces and add them to a blender or a food processor along with sugar.
- Blend to make a smooth powder.
- Transfer the powder to a medium mixing bowl.
- Add vanilla extract, oil, and milk and whisk using a wire whisk to make a lump-free batter.
- Keep the batter aside for 10 minutes.
- Whisk well once again.
- Add baking powder and baking soda to the bowl and mix well.
- Pour the batter into the prepared pan.
- Garnish with nuts.
- Keep the pan in the middle rack of the oven and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Tip – Cover the cake pan with an aluminum foil if the nuts have started to darken in color before the cake has baked properly.
- Remove the cake pan from the oven and transfer the cake to the cooling rack.
- Cool completely and then cut into slices and serve.
Video
Very easy to follow..the cake was yum.
Happy to hear 🙂