Parle G Biscuit Cake is an easy eggless cake made using Parle G biscuits. This recipe is a one-bowl recipe and is super easy to make. Do try (vegetarian).
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About Parle G Cake
This eggless, simple-to-make and easy-on-the-pocket Parle G Biscuit Cake comes together in no time using 7 simple ingredients.
The star ingredient of this recipe is the popular parle G Biscuits which I am sure every Indian has grown up eating.
It is a one-bowl recipe, which means adding all the ingredients to a mixing bowl, mixing, and then baking it. Yes, that’s easy, right?
Make this Parle G cake to serve as an easy dessert, tea time snack, on birthdays, or on special occasions.
Looking for more cake recipes? Here are some of my favorites
- Strawberry Cake
- Apple Cinnamon Cake
- Rum Cake
- Lemon Pound Cake
- Vanilla Pound Cake
- Gingerbread Mug Cake
- Chocolate Lava Mug Cake
Ingredients
This cake is made using the classic Parle G Biscuits. You can try their variations too.
Others – You will also need granulated white sugar, vanilla extract, vegetable oil, milk, baking powder, baking soda, and chopped mixed nuts.
How To Make Parle G Cake
Preheat the oven to 360 degrees F (180 degrees C). Line a 6-inch cake pan with parchment paper and brush with oil all over.
Break 9 oz (260 g) Parle G biscuits into small pieces and add them to a blender or a food processor along with ¼ cup granulated white sugar.
Blend to make a smooth powder.
Transfer the powder to a medium mixing bowl.
Add 2 teaspoon vanilla extract, 2 tablespoon vegetable oil, and 1 cup milk, and whisk to make a lump-free batter.
Keep the batter aside for 10 minutes.
Whisk well once again.
Add 1 teaspoon baking powder and ¼ teaspoon baking soda to the bowl and mix well.
Pour the batter into the prepared pan.
Garnish with 2 tablespoon chopped mixed nuts.
Keep the pan in the middle rack of the oven and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Tip – Cover the cake pan with aluminum foil if the nuts have started to darken in color before the cake has baked properly.
Remove the cake pan from the oven and transfer the cake to the cooling rack.
Cool completely and then cut into slices and serve.
Frequently Asked Questions
To make the cake in a pressure cooker, keep a trivet inside a large pressure cooker.
Remove the whistle from the lid.
Turn on the flame on high. Cover the cooker with the lid and let it heat for about 5 minutes.
Reduce the heat to low.
Now place the baking pan with the cake batter over the trivet. Close the lid of the cooker and cook for 35 minutes.
Open the lid, insert a toothpick and if it comes out clean, your cake is ready.
If not, then close the lid and let it cook for 5 more minutes.
Once cooked, remove the pan from the cooker using a mitten.
Transfer the cake to the cooling rack.
Cool completely and then cut into slices and serve.
No, you cannot. Parle G biscuits are not vegan-friendly. However, you can replace these biscuits with any other vegan biscuits and then make this cake.
Microwave it at 180C in the convection mode for about 25 minutes.
Yes, you can. Bake the cake in an 8-inch pan instead of a 6-inch one.
Storage Suggestions
Parle G cake stays good for about 2-3 days at room temperature. Store it in an airtight container or in a cake dome.
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Recipe Card
Eggless Parle G Biscuit Cake Recipe
Ingredients
- 9 ounce Parle G biscuits (260 g)
- ¼ cup granulated white sugar
- 2 teaspoons vanilla extract
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 tablespoons chopped mixed nuts (I used almonds, cashew nuts and pistachios)
Instructions
- Preheat the oven to 360 degrees F (180 degrees C). Line a 6-inch cake pan with parchment paper and brush with oil all over.
- Break biscuits into small pieces and add them to a blender or a food processor along with sugar.
- Blend to make a smooth powder.
- Transfer the powder to a medium mixing bowl.
- Add vanilla extract, vegetable oil, and milk and whisk using a wire whisk to make a lump-free batter.
- Keep the batter aside for 10 minutes.
- Whisk well once again.
- Add baking powder and baking soda to the bowl and mix well.
- Pour the batter into the prepared pan.
- Garnish with nuts.
- Keep the pan in the middle rack of the oven and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Tip – Cover the cake pan with an aluminum foil if the nuts have started to darken in color before the cake has baked properly.
- Remove the cake pan from the oven and transfer the cake to the cooling rack.
- Cool completely and then cut into slices and serve.
Lisha
Very easy to follow..the cake was yum.
Neha Mathur
Happy to hear 🙂