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    Whisk Affair » Recipes » Baking » Cakes » Eggless Parle G Biscuit Cake

    Published: Sep 11, 2022 | Last Updated On: Feb 12, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Eggless Parle G Biscuit Cake

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    Parle G Biscuit Cake is an easy eggless cake made using Parle G biscuits. This recipe is a one-bowl recipe and is super easy to make. Do try (vegetarian).

    Looking for more cake recipes? Here are some of my favorites – Strawberry Cake, Apple Cinnamon Cake, Rum Cake, Lemon Pound Cake, and Vanilla Pound Cake.

    Parle g biscuit cake served on a plate.
    Jump to:
    • About Parle G Cake
    • Ingredients
    • How To Make Parle G Cake
    • Frequently Asked Questions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Parle G Cake

    This eggless, simple-to-make, and easy-on-the-pocket Parle G Biscuit Cake comes together in no time using 7 simple ingredients.

    The star ingredient of this recipe is the popular parle G Biscuits which I am sure every Indian has grown up eating.

    It is a one-bowl recipe, which means adding all the ingredients to a mixing bowl, mixing, and then baking it. Yes, that’s easy, right?

    Make this Parle G cake to serve as an easy dessert, tea time snack, on birthdays, or on special occasions.

    Ingredients

    Parle g cake ingredients 1
    Parle g cake ingredients 2

    This cake is made using the classic Parle G Biscuits. You can try their variations too.

    Others – You will also need granulated sugar, vanilla extract, vegetable oil, milk, baking powder, baking soda, and chopped mixed nuts.

    How To Make Parle G Cake

    Preheat the oven to 360 degrees F (180 degrees C). Line a 6-inch cake pan with parchment paper and brush with oil all over.

    6 inch cake pan lined with parchment and brushed with oil.

    Break 260 g Parle G biscuits into small pieces and add them to a blender or a food processor along with ¼ cup granulated sugar.

    Broken biscuits and sugar added to a blender.

    Blend to make a smooth powder.

    Smooth powder made.

    Transfer the powder to a medium mixing bowl.

    Powder transferred to a mixing bowl.

    Add 2 teaspoon vanilla extract, 2 tablespoon vegetable oil, and 1 cup milk, and whisk to make a lump-free batter.

    Vanilla, milk and oil added to the bowl.
    Smooth batter made.

    Keep the batter aside for 10 minutes.

    Whisk well once again.

    Add 1 teaspoon baking powder and ¼ teaspoon baking soda to the bowl and mix well.

    Baking powder and baking soda added to the bowl.
    Mixed well.

    Pour the batter into the prepared pan.

    Batter poured in the pan.

    Garnish with 2 tablespoon chopped mixed nuts.

    Batter topped with chopped nuts.

    Keep the pan in the middle rack of the oven and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.

    Tip – Cover the cake pan with aluminum foil if the nuts have started to darken in color before the cake has baked properly.

    Remove the cake pan from the oven and transfer the cake to the cooling rack.

    Cool completely and then cut into slices and serve.

    Ready parle g cake.

    Frequently Asked Questions

    How to make Parle G cake in a pressure cooker?

    To make the cake in a pressure cooker, keep a trivet inside a large pressure cooker.
    Remove the whistle from the lid.
    Turn on the flame on high. Cover the cooker with the lid and let it heat for about 5 minutes.
    Reduce the heat to low.
    Now place the baking pan with the cake batter over the trivet. Close the lid of the cooker and cook for 35 minutes.
    Open the lid, insert a toothpick and if it comes out clean, your cake is ready.
    If not, then close the lid and let it cook for 5 more minutes.
    Once cooked, remove the pan from the cooker using a mitten.
    Transfer the cake to the cooling rack.
    Cool completely and then cut into slices and serve.

    Can you make vegan Parle G cake?

    No, you cannot. Parle G biscuits are not vegan-friendly. However, you can replace these biscuits with any other vegan biscuits and then make this cake.

    How to make it in a microwave?

    Microwave it at 180C in the convection mode for about 25 minutes.

    Can I double this recipe?

    Yes, you can. Bake the cake in an 8-inch pan instead of a 6-inch one.

    Storage Suggestions

    Parle G cake stays good for about 2-3 days at room temperature. Store it in an airtight container or in a cake dome.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Parle G Biscuit Cake is an easy eggless cake made using Parle G biscuits. This recipe is a one-bowl recipe and is super easy to make. Do try.

    Eggless Parle G Biscuit Cake Recipe

    Parle G Biscuit Cake is an easy eggless cake made using Parle G biscuits. This recipe is a one-bowl recipe and is super easy to make. Do try.
    3.80 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American, Continental
    Diet: Vegetarian
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 8 people
    Calories: 185kcal
    Author: Neha Mathur

    Ingredients 

    • 260 grams Parle G biscuits
    • ¼ cup granulated sugar
    • 2 teaspoons vanilla extract
    • 1 cup milk
    • 2 tablespoons vegetable oil
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • 2 tablespoons chopped mixed nuts (I used almonds, cashew nuts and pistachios)
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    Instructions

    • Preheat the oven to 360 degrees F (180 degrees C). Line a 6-inch cake pan with parchment paper and brush with oil all over.
    • Break biscuits into small pieces and add them to a blender or a food processor along with sugar.
    • Blend to make a smooth powder.
    • Transfer the powder to a medium mixing bowl.
    • Add vanilla extract, vegetable oil, and milk and whisk using a wire whisk to make a lump-free batter.
    • Keep the batter aside for 10 minutes.
    • Whisk well once again.
    • Add baking powder and baking soda to the bowl and mix well.
    • Pour the batter into the prepared pan.
    • Garnish with nuts.
    • Keep the pan in the middle rack of the oven and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
    • Tip – Cover the cake pan with an aluminum foil if the nuts have started to darken in color before the cake has baked properly.
    • Remove the cake pan from the oven and transfer the cake to the cooling rack.
    • Cool completely and then cut into slices and serve.

    Video

    https://www.youtube.com/watch?v=u30V4mllwTU

    Notes

    If you are using a larger size pan, the baking time will reduce.

    Nutrition

    Calories: 185kcal | Carbohydrates: 33g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 214mg | Potassium: 153mg | Fiber: 1g | Sugar: 16g | Vitamin A: 50IU | Calcium: 84mg | Iron: 1mg
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      Recipe Rating




    1. Lisha

      March 02, 2021 at 9:27 pm

      5 stars
      Very easy to follow..the cake was yum.

      Reply
      • Neha Mathur

        March 03, 2021 at 1:53 pm

        Happy to hear 🙂

        Reply

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