Parle G Cake is an easy Eggless Cake made using Parle G Biscuits. This recipe is a one-bowl recipe and is super easy to make. Do try.
Looking for more Cake Recipes? Here are some of my favorites – Strawberry Cake, Apple Cinnamon Cake, Rum Cake, Lemon Pound Cake, and Vanilla Pound Cake.
About This Recipe
Simple to make and easy on the pocket, Parle G Biscuit Cake is made with just 7 ingredients. The star ingredient here is Parle G biscuit, and the other basic ingredients required to make a cake.
It is an eggless cake, which is perfect for vegetarians. Also, it is a one-bowl recipe, that means add all the ingredients in a bowl, mix and then bake it. Yes, that’s easy, right?
This cake is very mildly sweet so if you like your cakes sweeter, feel free to add some powdered sugar to the mix.
Try this cake for special occasions and I am sure everyone in your family will love each bite they take of this cake.
This Parle G Cake is,
- Mildly Sweet
- One Bowl Recipe
- Easy to make
- Loved by kids
- Perfect for birthday
Parle G Biscuits – This is the biscuits, that we are enjoying since our childhood. And no matter how many biscuits come and go, this will always be a favorite. And making a cake out of it is just pure bliss.
Tutti Fruity – Tutti Fruity is another ingredient that reminds of childhood. Along with color, it adds to the taste and also gives this soft cake a bite.
Other Ingredients – Here are some other basic ingredients required to make this cake – baking powder, baking soda, vanilla extract, oil, milk, and cashew nuts.
Step by Step Recipe
Pre heat the oven to 180 Degrees C. Grease and dust an 8 inch cake pan.
Break the parle G biscuits into pieces and add them in a grinder.
Grind to make a smooth powder.
Sieve the powder through a sieve.
Mix biscuit powder, baking powder and baking soda in a bowl.
Add vanilla extract, oil and milk and whisk well to make a lump free batter.
Pour the batter in the prepared pan.
Garnish with chopped nuts.
Bake for 25-30 minutes until a tooth pick comes out clean. Remove the cake pan from the oven and transfer thecae on cooling rack. Cut into slices and serve.
Frequently Asked Questions
Here, I have baked the cake in an oven, but you can also make it in a pressure cooker.
Yes, you heard it right! Firstly, grease a baking pan with butter or oil.
Once greased, sprinkle it with some flour. Make sure you coat the baking pan well, by moving the pan around.
Once you have coated your pan well, pour the cake batter into the pan and tap it lightly on the counter so that the batter levels up and the air bubbles escape.
Top it with your favorite topping and keep it aside.
Now, add a stand in the pressure cooker and turn on the flame and let it heat for about 5 minutes.
After 5 minutes, place the baking pan on the stand, cover the lid and cook on low flame for about 25 minutes.
Remove the whistle, so that the cake can slow cook with the heat.
Open the lid, insert a toothpick and if it comes out clean, your cake is ready.
If not, then close the lid and let it cook for 5 minutes more.
Once it is cooked, let it cool down for 10 to 15 minutes.
Now, run the knife around the corner, turn it around and cake will come out. Let it cool completely and serve.
Just insert a clean toothpick or knife in the middle of the Cake. If it comes out clean, it is ready. If not, bake it for some more time.
You can’t! As the biscuit, Parle G itself has skim milk powder and therefore it cannot be called a Vegan recipe. You can use other Vegan biscuits and try this recipe.
If you are using another vegan biscuit, you can substitute cow milk with almond milk or soy milk. These work well on the cake!
This super easy Parle G Cake stays good for about 2-3 days at room temperature. Store it in an airtight container or in a cake dome.
Parle G Biscuit Cake Recipe
- 260 g Parle G Biscuit
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 2 tsp Vanilla Extract
- 2 tbsp Oil
- 1 cup Milk
- 2 tbsp Mix Nuts (Chopped)
- Pre heat the oven to 180 Degrees C.
- Grease and dust an 8 inch cake pan.
- Break the parle G biscuits into pieces and add them in a grinder.
- Grind to make a smooth powder.
- Sieve the powder through a sieve.
- Mix biscuit power, baking powder and baking soda in a bowl.
- Add vanilla extract, oil and milk and whisk well to make a lump free batter.
- Pour the batter in the prepared pan.
- Garnish with chopped nuts.
- Bake for 25-30 minutes until a tooth pick comes out clean.
- Remove the cake pan from the oven and transfer thecae on cooling rack.
- Cut into slices and serve.