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A glass of vibrant Passion Fruit Juice with ice cubes and a mint garnish sits on a rustic surface, surrounded by passion fruit halves and scattered ice cubes in the background.
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5 from 4 votes

Passion Fruit Juice Recipe

This Homemade Passion Fruit Juice is prepared with just 3 ingredients in under 5 minutes and is much better than store-bought juice. Try my easy recipe here.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Beverage
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 people
Author: Neha Mathur

Ingredients

  • 1 cup passion fruit pulp 5-6 fruits
  • 1 and ½ cups chilled water
  • 2 tablespoons sugar
US Customary - Metric

Instructions

  • Add all the ingredients to a blender.
  • Blend for 30-40 seconds.
  • Pass the juice through a fine-mesh strainer. Press the pulp to get as much juice as possible then discard the leftover pulp.
  • Check for sugar and add more if required.
  • Pour the juice into 2 glasses over ice. Serve chilled.

Video

Notes

If the passion fruit is too tart, add more sugar; if it is sweet, reduce the amount. You can also add more or less water to thin the juice to your liking.
My recipe serves 2 people, but you can double or triple it to feed a larger crowd.
You can also add a few mint leaves and black salt to this juice.

Nutrition

Calories: 83kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 178mg | Fiber: 2g | Sugar: 18g | Vitamin A: 14IU | Vitamin C: 68mg | Calcium: 24mg | Iron: 0.5mg
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