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Make this thick and creamy Peanut Butter Shake in under 5 minutes using just 3 ingredients (vegetarian, gluten-free).
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5 from 1 vote

Peanut Butter Milkshake Recipe

Make this thick and creamy Peanut Butter Shake in under 5 minutes using just 3 ingredients.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Beverage
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 2 people
Author: Neha Mathur

Ingredients

  • ½ cup chilled whole milk
  • 2 cups vanilla Ice-cream
  • 2 tablespoons creamy peanut butter
US Customary - Metric

Instructions

  • Add all the ingredients to a blender.
  • Blend on medium speed until completely blended and smooth. 
  • Note - If you like a thinner shake, then add some more milk and blend again.
  • Pour the milkshake into 2 serving glasses. Add a few ice cubes to each glass and enjoy!

Video

Notes

Top it with whipped cream, toasted marshmallows, caramel sauce, hot fudge sauce, or crushed peanut butter cookies to make it even more indulgent.

Nutrition

Calories: 405kcal | Carbohydrates: 38g | Protein: 10g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 65mg | Sodium: 197mg | Potassium: 444mg | Fiber: 2g | Sugar: 33g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 0.4mg
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