Peanut Butter Milkshake
Make this thick and creamy Peanut Butter Milkshake in under 5 minutes using just three ingredients.
Here are a few more homemade milkshake recipes that you might like: Dates Milkshake, Milo Milkshake, Oreo Milkshake, Custard Milkshake, and Cafe Style Nutella Milkshake.
About Peanut Butter Milkshake
If you love peanut butter, this three-ingredient Peanut Butter Shake is a must-try.
It’s creamy, sweet, and salty, with a slight hint of saltiness. It comes together in under five minutes.
Top the creamy milkshake with whipped cream, toasted marshmallows, caramel sauce, hot fudge sauce, or crushed peanut butter cookies, and serve it for tea parties, weekend brunch, potlucks, or get-togethers.
Ingredients
Peanut Butter – Make this peanut butter shake recipe with creamy peanut butter. Crunchy butter will not taste great.
Milk – I prefer using whole milk to make the milkshake, as it results in a rich and creamy texture. But you can choose from skim milk or low-fat milk as well.
Ice Cream – I used vanilla ice cream, but if you like a chocolaty shake, use chocolate ice cream.
To make it vegan, use vegan ice cream and plant-based milk such as almond milk, coconut milk, or soy milk.
How To Make Peanut Butter Shake
Add the following ingredients to a blender.
- ½ cup of chilled whole milk
- 2 cups of vanilla ice cream
- 2 tablespoons of creamy peanut butter
Blend on medium speed until thoroughly blended and smooth.
Note – Add more milk and blend again if you like a thinner shake.
Pour the milkshake into two serving glasses. Add a few ice cubes to each glass, and enjoy!
Frequently Asked Questions
Add cocoa powder, chocolate syrup, or chocolate fudge sauce, and replace vanilla ice cream with chocolate ice cream to make a chocolaty version of this shake.
You can also add a scoop of chocolate protein powder to this version.
You can add banana slices, chocolate chips, chocolate chunks, caramel sauce, a pinch of cinnamon, or a shot of espresso or coffee.
You can also add vanilla protein powder to serve it as a pre or post-workout snack.
To increase the protein content of the milkshake, add other nut butters, such as almond butter, cashew butter, pistachio butter, and sunflower seed butter.
You can also add hemp seeds or chia seeds.
Add a little vanilla extract for a nice vanilla flavor.
To make it vegan, replace dairy milk with any plant-based milk (non-dairy milk) like almond milk, cashew milk, oat milk, coconut milk, etc.
Replace dairy vanilla ice cream with dairy-free ice cream.
Storage Suggestions
Leftover peanut butter shake can be stored in an airtight container in the refrigerator for upto 3 days. Shake well before serving.
You can also freeze it for upto a month. Thaw, blend again, and serve.
You Might Also Like
Craving more? Subscribe to Whisk Affair to get new recipes and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Pinterest, and Instagram for all of the latest updates.
Peanut Butter Milkshake Recipe
Ingredients
- ½ cup chilled whole milk
- 2 cups vanilla Ice-cream
- 2 tablespoons creamy peanut butter
Instructions
- Add all the ingredients to a blender.
- Blend on medium speed until completely blended and smooth.
- Note – If you like a thinner shake, then add some more milk and blend again.
- Pour the milkshake into 2 serving glasses. Add a few ice cubes to each glass and enjoy!