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    Whisk Affair » Recipes » Global Beverages » Creamy Peanut Butter Shake

    Published: Jan 30, 2023 | Last Updated On: Jan 31, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Creamy Peanut Butter Shake

    6 shares
    Jump to Recipe

    Make this thick and creamy Peanut Butter Shake in under 5 minutes using just 3 ingredients (vegetarian, gluten-free).

    Here are a few more shake recipes that you might like – Dates Milkshake, Milo Milkshake, Thick Oreo Milkshake, Custard Milkshake, Cafe Style Nutella Milkshake, and Creamy Strawberry Banana Milkshake.

    Peanut butter shake served in a glass.
    Jump to:
    • About Peanut Butter Shake
    • Ingredients
    • How To Make Peanut Butter Shake
    • Frequently Asked Questions
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Peanut Butter Shake

    If you love peanut butter, this 3 ingredients Creamy Peanut Butter Shake is a must-try.

    It’s creamy, and sweet with a little hint of saltiness, and comes together in under 5 minutes.

    Top it with toasted marshmallows, hot fudge sauce, or crushed peanut butter cookies, and enjoy it chilled on a hot summer day.

    This recipe is vegetarian and gluten-free. You can double or triple the recipe for a bigger crowd.

    Ingredients

    Peanut butter shake ingredients.

    Peanut Butter – Use creamy peanut butter to make the shake. Crunchy butter will not taste great.

    Milk – I like to use whole milk to make the milkshake as it comes out rich and creamy. But you can choose from skim milk or low-fat milk as well.

    Ice Cream – I used vanilla ice cream but if you like a chocolaty shake, then you can use chocolate ice cream in its place.

    To make it vegan, use vegan ice cream and plant-based milk such as almond milk, coconut milk, or soy milk.

    How To Make Peanut Butter Shake

    Add ½ cup of chilled whole milk, 2 cups of vanilla ice cream, and 2 tablespoons of creamy peanut butter into the blender. 

    All the ingredients added to a blender.

    Blend on medium speed until completely blended and smooth. 

    Note – If you like a thinner shake, then add some more milk and blend again.

    Pour the milkshake into 2 serving glasses. Add a few ice cubes to each glass and enjoy!

    Ready peanut butter shake.

    Frequently Asked Questions

    How to make a chocolaty peanut butter milkshake?

    Add some chocolate syrup or chocolate fudge sauce and replace vanilla ice cream with chocolate ice cream, to make a chocolaty version of this shake.

    What else can be added to this milkshake?

    You can add banana slices, chocolate chips, chocolate chunks, caramel sauce, a pinch of cinnamon, or a shot of espresso or coffee.

    You can also add vanilla protein powder if you want to serve it as a pre or post work out snack.

    Serving Suggestions

    Top it with whipped cream, toasted marshmallows, caramel sauce, hot fudge sauce, or crushed peanut butter cookies, and serve it for your tea parties, weekend brunch, potlucks, or get-togethers.

    Storage Suggestions

    This milkshake tastes the best when served fresh.

    Leftovers can be stored in a covered glass bottle or a jar in the fridge for about 12 hours. Shake well before consuming.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Make this thick and creamy Peanut Butter Shake in under 5 minutes using just 3 ingredients (vegetarian, gluten-free).

    Creamy Peanut Butter Shake Recipe

    Make this thick and creamy Peanut Butter milkshake in under 5 minutes using just 3 ingredients.
    5 from 1 vote
    Print Pin Rate
    Course: Beverage
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time: 2 minutes
    Cook Time: 2 minutes
    Total Time: 4 minutes
    Servings: 2 people
    Calories: 405kcal
    Author: Neha Mathur

    Ingredients 

    • ½ cup chilled whole milk
    • 2 cups vanilla Ice-cream
    • 2 tablespoons creamy peanut butter
    US Customary or Metric
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    Instructions

    • Add all the ingredients to a blender.
    • Blend on medium speed until completely blended and smooth. 
    • Note – If you like a thinner shake, then add some more milk and blend again.
    • Pour the milkshake into 2 serving glasses. Add a few ice cubes to each glass and enjoy!

    Notes

    You can double or triple the recipe for a bigger crowd.
    Use creamy peanut butter to make the shake. Crunchy butter will not taste great.
    I like to use whole milk to make the milkshake as it comes out rich and creamy. But you can choose from skim milk or low-fat milk as well.
    Add some chocolate syrup or chocolate fudge sauce and replace vanilla ice cream with chocolate ice cream, to make a chocolaty version of this shake.
    To make it vegan, use vegan ice cream and plant-based milk such as almond milk, coconut milk, or soy milk.
    You can add banana slices, chocolate chips, chocolate chunks, caramel sauce, a pinch of cinnamon, or a shot of espresso or coffee.
    You can also add vanilla protein powder if you want to serve it as a pre or post work out snack.
    Top it with whipped cream, toasted marshmallows, caramel sauce, hot fudge sauce, or crushed peanut butter cookies to make it even more indulgent.

    Nutrition

    Calories: 405kcal | Carbohydrates: 38g | Protein: 10g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 65mg | Sodium: 197mg | Potassium: 444mg | Fiber: 2g | Sugar: 33g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 0.4mg
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