Peanut Butter Shake

5 from 1 vote

Make this thick and creamy Peanut Butter Shake in under 5 minutes using just three ingredients.

Here are a few more homemade milkshake recipes that you might like: Dates Milkshake, Milo Milkshake, Oreo Milkshake, Custard Milkshake, and Cafe Style Nutella Milkshake.

Peanut butter shake served in a glass.
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About Peanut Butter Shake

If you love peanut butter, this three ingredients Peanut Butter Shake is a must-try.

It’s creamy, sweet, and salty, with a slight hint of saltiness. It comes together in under five minutes.

Top the creamy milkshake with whipped cream, toasted marshmallows, caramel sauce, hot fudge sauce, or crushed peanut butter cookies, and serve it for tea parties, weekend brunch, potlucks, or get-togethers.

Ingredients

Peanut butter shake ingredients.

Peanut Butter – Make this peanut butter milkshake recipe with creamy peanut butter. Crunchy butter will not taste great.

Milk – I like to use whole milk to make the milkshake as it comes out rich and creamy. But you can choose from skim milk or low-fat milk as well.

Ice Cream – I used vanilla ice cream, but if you like a chocolaty shake, use chocolate ice cream.

To make it vegan, use vegan ice cream and plant-based milk such as almond milk, coconut milk, or soy milk.

How To Make Peanut Butter Milkshake

Add the following ingredients to a blender. 

  • ½ cup of chilled whole milk
  • 2 cups of vanilla ice cream
  • 2 tablespoons of creamy peanut butter
All the ingredients added to a blender.

Blend on medium speed until completely blended and smooth. 

Note – Add more milk and blend again if you like a thinner shake.

Pour the milkshake into two serving glasses. Add a few ice cubes to each glass, and enjoy!

Ready peanut butter shake.

Frequently Asked Questions

How to make a chocolate peanut butter milkshake?

Add cocoa powder, chocolate syrup, or chocolate fudge sauce, and replace vanilla ice cream with chocolate ice cream to make a chocolaty version of this shake.

You can also add a scoop of chocolate protein powder to this version.

What else can be added to this milkshake?

You can add banana slices, chocolate chips, chocolate chunks, caramel sauce, a pinch of cinnamon, or a shot of espresso or coffee.

You can also add vanilla protein powder to serve it as a pre or post-workout snack.

To increase the protein content of the milkshake, add other nut butter, such as almond butter, cashew butter, pistachio butter, and sunflower seed butter.

You can also add hemp seeds or chia seeds.

Add a little vanilla extract for a nice vanilla flavor.

Can I make it vegan?

To make it vegan, replace dairy milk with any plant-based milk (non-dairy milk) like almond milk, cashew milk, oat milk, coconut milk, etc.

Replace dairy vanilla ice cream with dairy-free ice cream.

How can I make a healthy version of this milkshake?

To make a healthy version, add low-fat milk, peanut butter, and frozen banana chunks to the blender and blend until smooth.

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Make this thick and creamy Peanut Butter Shake in under 5 minutes using just 3 ingredients (vegetarian, gluten-free).
5 from 1 vote

Peanut Butter Shake Recipe

Make this thick and creamy Peanut Butter milkshake in under 5 minutes using just 3 ingredients.
Prep: 2 minutes
Cook: 2 minutes
Total: 4 minutes
Servings: 2 people

Ingredients 

  • ½ cup chilled whole milk
  • 2 cups vanilla Ice-cream
  • 2 tablespoons creamy peanut butter
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Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
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Instructions 

  • Add all the ingredients to a blender.
  • Blend on medium speed until completely blended and smooth. 
  • Note – If you like a thinner shake, then add some more milk and blend again.
  • Pour the milkshake into 2 serving glasses. Add a few ice cubes to each glass and enjoy!

Video

YouTube video

Notes

Top it with whipped cream, toasted marshmallows, caramel sauce, hot fudge sauce, or crushed peanut butter cookies to make it even more indulgent.

Nutrition

Calories: 405kcal, Carbohydrates: 38g, Protein: 10g, Fat: 25g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Cholesterol: 65mg, Sodium: 197mg, Potassium: 444mg, Fiber: 2g, Sugar: 33g, Vitamin A: 655IU, Vitamin C: 1mg, Calcium: 252mg, Iron: 0.4mg
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