Persian Watermelon Salad Recipe (With Cucumber And Feta)
Make this refreshing Persian Watermelon Salad using juicy watermelon, cucumber, baby spinach, pomegranate arils, Feta cheese, and a few other simple ingredients.
Servings: 4 people
Ingredients
- 3.5 ounces baby spinach 100 g, rinsed and dried. You can spread them on a kitchen towel or spin dry in a salad spinner.
- 1 small chilled Persian cucumber cubed, peeled or unpeeled
- 1 pound chilled cubed watermelon
- 1 cup chilled pomegranate arils
- ½ cup thinly sliced red onions
- ½ cup mint leaves packed
- ¼ cup roughly chopped pistachios
- 2 tablespoons extra virgin olive oil
- ¼ cup freshly squeezed lime juice
- salt and pepper to taste
- 3.5 ounces Feta cheese 100 g
Instructions
- Add spinach, cucumber, watermelon, pomegranate arils, onions, mint, pistachios, olive oil, and lime juice to a large mixing bowl.
- Season with salt and pepper then very gently toss the salad until well combined.
- Transfer the salad to the serving platter and crumble feta cheese on top.
- Serve immediately.
Video
Nutrition
Calories: 322kcal | Carbohydrates: 31g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 22mg | Sodium: 312mg | Potassium: 666mg | Fiber: 5g | Sugar: 20g | Vitamin A: 3873IU | Vitamin C: 36mg | Calcium: 198mg | Iron: 2mg
