Pumpkin Fluff Recipe
Creamy and fluffy, Pumpkin Fluff is a delicious dessert or dip loaded with fall flavors. Serve it on its own or as a dessert dip with cookies, crackers, pretzels, or apple slices for a yummy party appetizer this Thanksgiving.
Servings: 6 people
Ingredients
- 1 can (15 ounces) pumpkin puree or homemade puree
- 3.5 ounces instant vanilla pudding mix 100 g
- 1 teaspoon pumpkin pie spice homemade or store-bought
- ½ teaspoon vanilla extract
- 8 ounces whipped cream 225 g
Instructions
- Whisk together pumpkin puree, instant vanilla pudding powder, pumpkin pie spice, and vanilla extract in a large mixing bowl.
- Fold the whipped cream in 2-3 batches into the pumpkin mixture.
- Cover the bowl and chill for 2-3 hours.
- Transfer the pudding into small serving bowls or glasses. Sprinkle with some ground cinnamon and serve chilled.
- Tip - You can fill the fluff in a piping bag fitted with a large nozzle and pipe it into the small serving bowls for a neat look.
Video
Nutrition
Calories: 115kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 9mg | Potassium: 140mg | Fiber: 1g | Sugar: 5g | Vitamin A: 6614IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg
