Pumpkin Pecan Waffles Recipe
Pumpkin Pecan Waffles are nothing but classic waffles loaded with fall flavors. Make them using my easy recipe.
Servings: 4 people
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 and ½ teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 3 large eggs
- 1 and ½ cups milk
- 4 tablespoons maple syrup
- ½ cup pumpkin puree
- 4 tablespoons unsalted butter melted and cooled
- 2 teaspoons vanilla extract
- ¼ cup chopped pecans
Instructions
- Place all dry ingredients in a large bowl and mix them well using a wire whisk.
- Place all the wet ingredients in another bowl and mix well using a wire whisk.
- Add the wet ingredients to the dry ingredients and fold them together using a silicon spatula just until combined. Do not overmix, a few lumps are fine.
- Fold in the pecans.
- Cook the waffles in your waffle iron as per the manufacturer’s instructions.
- Serve them with a drizzle of maple syrup or honey or top them with Greek yogurt, peanut butter, or sautéed cinnamon apples for a fall-flavored breakfast or brunch.
- You can also top them with a scoop of ice cream or whipped cream with extra maple syrup and serve them as dessert.
Video
Notes
To keep the waffles warm and crispy, preheat your oven to 200°F. Arrange the waffles, as they are done, on the middle rack of the oven. The waffles will stay warm and crisp so everyone can sit down to eat together.
Nutrition
Calories: 502kcal | Carbohydrates: 65g | Protein: 13g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 157mg | Sodium: 66mg | Potassium: 480mg | Fiber: 6g | Sugar: 15g | Vitamin A: 5351IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 4mg
