Pumpkin Pecan Waffles Recipe
Pumpkin Pecan Waffles are nothing but classic waffles loaded with fall flavors. Make them using my easy recipe.
Here are some more pumpkin recipes that you may like: Pumpkin Chia Seed Pudding, Pumpkin Spice Chai Tea Latte, Pumpkin Pie Dessert Hummus, Pumpkin Fluff Dessert Dip, and Pumpkin Spice Granola.
About Pumpkin Pecan Waffles
Pumpkin Pecan Waffles is a perfect breakfast or brunch recipe, loaded with fall flavors. Apart from classic waffle ingredients, it has pumpkin spice mix, fresh pumpkin puree, maple syrup, and pecans.
These pumpkin and pecan waffles are easy to make, fluffy, and come together quickly using simple ingredients. These waffles are not as crispy as the classic waffles, but they are absolutely delicious and make for a perfect fall breakfast dish.
Serve them with a drizzle of maple syrup or honey, or top them with Greek yogurt, peanut butter, or sautéed cinnamon apples for a fall-flavored breakfast or brunch.
You can also top them with a scoop of ice cream or whipped cream and serve them with extra maple syrup as a dessert.
Ingredients
Flour – I have used a combination of all-purpose flour and whole wheat flour. You can also make them with all-purpose flour alone.
Pumpkin Pie Spice – Make your own pumpkin pie spice at home, or use a store-bought version.
Pumpkin Puree – Use homemade pumpkin puree or canned pumpkin puree.
Pecans add that perfect crunch to the soft and fluffy waffles. You can substitute pecans with walnuts or almonds.
Maple Syrup – It gives an earthy sweetness. You can also substitute it with honey.
Others – You will also need baking powder, large eggs, milk, unsalted butter, and vanilla extract.
How To Make Pecan Pumpkin Waffles
Place the following ingredients in a large bowl and mix them well using a wire whisk.
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2-½ tsp baking powder
- 1 tsp pumpkin pie spice
Place the following ingredients in another bowl and mix well using a wire whisk.
- 3 large eggs
- 1 and ½ cups milk
- 4 tbsp maple syrup
- ½ cup pumpkin puree
- 4 tbsp unsalted butter (melted and cooled)
- 2 teaspoon vanilla extract
Add the wet ingredients to the dry ingredients and fold them together using a silicon spatula just until combined. Do not overmix; a few lumps are fine.
Fold in ¼ cup of chopped pecans.
Cook the waffles in your waffle iron as per the manufacturer’s instructions.
Serve them with a drizzle of maple syrup or honey, or top them with Greek yogurt, peanut butter, or sautéed cinnamon apples for a fall-flavored breakfast or brunch.
You can also top them with a scoop of ice cream or whipped cream and serve them with extra maple syrup as a dessert.
Frequently Asked Question
Preheat your oven to 200°F. Arrange the waffles, as they are done, on the middle rack of the oven. The waffles will stay warm and crisp so everyone can sit down to eat together.
Storage Suggestions
Pumpkin and Pecan Waffles will easily last in the refrigerator for 2-3 days when stored in an air-tight container or foil.
Reheat in a toaster or oven until warm and heated through before serving.
They are also freezer-friendly. Let them cool down completely, then store them in a freezer-safe container or ziplock bag. They will last for up to 3 months. Defrost thoroughly and heat to a safe internal temperature before eating.
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Pumpkin Pecan Waffles Recipe
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 and ½ teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 3 large eggs
- 1 and ½ cups milk
- 4 tablespoons maple syrup
- ½ cup pumpkin puree
- 4 tablespoons unsalted butter (melted and cooled)
- 2 teaspoons vanilla extract
- ¼ cup chopped pecans
Instructions
- Place all dry ingredients in a large bowl and mix them well using a wire whisk.
- Place all the wet ingredients in another bowl and mix well using a wire whisk.
- Add the wet ingredients to the dry ingredients and fold them together using a silicon spatula just until combined. Do not overmix, a few lumps are fine.
- Fold in the pecans.
- Cook the waffles in your waffle iron as per the manufacturer’s instructions.
- Serve them with a drizzle of maple syrup or honey or top them with Greek yogurt, peanut butter, or sautéed cinnamon apples for a fall-flavored breakfast or brunch.
- You can also top them with a scoop of ice cream or whipped cream with extra maple syrup and serve them as dessert.