Pumpkin Spice Almonds Recipe
Pumpkin Spice Almonds are the perfect snack to munch this fall season. They are easy to make, addictive, and better than store-bought ones.
Servings: 10 people
Ingredients
- 2 and ½ cups raw almonds
- 1 teaspoon pumpkin spice
- ¼ cup honey use maple syrup for vegan
- ⅛ cup granulated sugar
Instructions
- Preheat the oven to 350°F.
- Line a large baking sheet with parchment paper.
- Melt honey in a non-stick pan over medium heat just until it is liquidy
- Add almonds and pumpkin pie spice mix to the pan and mix until almonds are coated well.
- Remove the pan from the heat.
- Spread the almonds in a single layer over the lined baking sheet.
- Keep the sheet in the middle rack of the oven and bake for 10 minutes.
- Remove the tray from the oven and immediately sprinkle sugar all over.
- Toss the almonds with the sugar using two large spatulas.
- Spread the almonds back onto the baking sheet and let them cool completely.
- Once cooled completely, store them in an airtight container and enjoy!
Nutrition
Calories: 244kcal | Carbohydrates: 18g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 267mg | Fiber: 4g | Sugar: 11g | Vitamin A: 0.4IU | Vitamin C: 0.04mg | Calcium: 97mg | Iron: 1mg
