• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Fasting Recipes
  • Eid Specials
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Meal Type » Global Snacks/ Appetizers » Pumpkin Spice Almonds

    Published: Oct 27, 2022 | Last Updated On: Feb 25, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Pumpkin Spice Almonds

    13 shares
    Jump to Recipe

    Pumpkin Spice Almonds are the perfect snack to munch this fall season. They are easy to make, addictive, and better than store-bought ones (vegetarian, gluten-free).

    Here are more pumpkin spice recipes that you may like – Pumpkin Spice Martini, Pumpkin Spice Granola, Pumpkin Spice Cold Brew, and Iced Pumpkin Spice Latte.

    Pumpkin spice almonds served in a bowl.
    Jump to:
    • About Pumpkin Spice Almonds
    • Ingredients
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Pumpkin Spice Almonds

    Pumpkin Spice Almonds is an easy and quick fall snack made with just 4 ingredients – whole almonds, pumpkin spice, honey, and sugar.

    20 minutes of baking time is all you need to make these sweet and spicy spiced almonds.

    These are easy to make, addictive, and much better than store-bought ones. Munch on these between meals, or serve them with your evening tea or coffee.

    Double or triple the recipe to make a bigger batch.

    Ingredients

    You will need raw almonds, raw sugar, honey, and pumpkin pie spice to make this recipe.

    Use the best quality almonds for the best taste.

    I prefer to make pumpkin pie spice at home, but you can also use a store-bought bottle.

    Serving Suggestions

    These spiced almonds can be eaten at any time of the day. Munch on them between meals or when the hunger strikes, or serve them with your evening tea or coffee.

    These also make a perfect homemade gift for the holiday season to friends and family.

    Storage Suggestions

    Let the almonds cool down completely and come down to room temperature. If they are even a little warm, they will become soggy.

    Store in an airtight container at room temperature for about 2-3 weeks. Make sure to close the lid tightly after every use.

    You Might Also Like

    • Pumpkin Spice Milk is the comforting beverage you need this fall season. Serve it hot or cold. Try my easy recipe here (vegetarian, gluten-free, can be easily made vegan).
      Pumpkin Spice Milk
    • Pumpkin Pecan Waffles are nothing but classic waffles loaded with fall flavors. Make them using my easy recipe.
      Pumpkin Pecan Waffles
    • PumThis Pumpkin Chia Seed Pudding is a healthy breakfast dish that will remind you of all the amazing flavors of a pumpkin spice latte. You just need 5 minutes to make this easy, delicious no-cook breakfast recipe (gluten-free, refined sugar-free, and can be made vegan). pkin Chia Seed Pudding will remind you of all the amazing flavors of the pumpkin spice latte. You just need 5 minutes to make this easy and delicious no-cook breakfast recipe. It is gluten-free, refined sugar-free, and can be made vegan too. Try it!
      Pumpkin Chia Seed Pudding
    • Creamy and fluffy, Pumpkin Fluff is a delicious dessert or dip loaded with fall flavors. Serve it on its own or as a dessert dip with cookies, crackers, pretzels, or apple slices for a yummy party appetizer this Thanksgiving.
      Pumpkin Fluff Dip (With Vanilla Pudding)

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Pumpkin Spice Almonds are the perfect snack to munch this fall season. They are easy to make, addictive, and better than store-bought ones (vegetarian, gluten-free).

    Pumpkin Spice Almonds Recipe

    Pumpkin Spice Almonds are the perfect snack to munch this fall season. They are easy to make, addictive, and better than store-bought ones.
    5 from 1 vote
    Print Pin Rate
    Course: Snacks
    Cuisine: American, Continental
    Diet: Gluten Free, Vegetarian
    Cook Time: 20 minutes
    Total Time: 20 minutes
    Servings: 10 people
    Calories: 244kcal
    Author: Neha Mathur

    Ingredients 

    • 2 and ½ cups raw almonds
    • 1 teaspoon pumpkin spice
    • ¼ cup honey (use maple syrup for vegan)
    • ⅛ cup granulated sugar
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Preheat the oven to 350°F.
    • Line a large baking sheet with parchment paper.
    • Melt honey in a non-stick pan over medium heat just until it is liquidy
    • Add almonds and pumpkin pie spice mix to the pan and mix until almonds are coated well.
    • Remove the pan from the heat.
    • Spread the almonds in a single layer over the lined baking sheet. 
    • Keep the sheet in the middle rack of the oven and bake for 10 minutes.
    • Remove the tray from the oven and immediately sprinkle sugar all over.
    • Toss the almonds with the sugar using two large spatulas.
    • Spread the almonds back onto the baking sheet and let them cool completely.
    • Once cooled completely, store them in an airtight container and enjoy!

    Notes

    Double or triple the recipe to make a bigger batch.

    Nutrition

    Calories: 244kcal | Carbohydrates: 18g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 267mg | Fiber: 4g | Sugar: 11g | Vitamin A: 0.4IU | Vitamin C: 0.04mg | Calcium: 97mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Snack/ Appetizer Recipes

    • Tandoori Chicken Tikka or Murgh Tikka is a popular North Indian starter, where marinated chicken is grilled until perfection. This authentic snack recipe is great to make for parties or get-togethers and it comes together in under 10 minutes. Make it in an oven, stovetop, air fryer, or outdoor grill using my simple recipe.
      Tandoori Chicken Tikka (Murgh Tikka)
    • Air Fryer Lemon Pepper Chicken Tenders is a delicious appetizer where lemony zesty chicken is coated with a crunchy coating and topped with a creamy citrusy sauce. It comes together in under 3 minutes using a few simple ingredients.
      Air Fryer Lemon Pepper Chicken Tenders
    • These crunchy, sweet and nutty Honey Roasted Mixed Nuts are the perfect healthy snack to munch on whenever hunger strikes. These come together quickly using simple ingredients (vegetarian, gluten-free)
      Healthy Honey Roasted Mixed Nuts
    • If you love Maggi like me, then try this Chinese Style Chicken Maggi variation. It comes together in under 15 minutes using a few simple ingredients.
      Chinese Style Chicken Maggi

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Best Fasting Recipes

    • Badam Panjiri (Almond Panjiri) is a North Indian sweet dish prepared with almond flour, ghee, powdered sugar, and nuts. It is a slight variation of the classic panjiri that is made using wholewheat flour. Make it using my easy recipe (vegetarian, gluten-free).
      Badam Panjiri
    • Roasted Makhana is an instant snack that can be served any time of the day whenever hunger strikes. Here is how to make these at home (vegetarian, gluten-free).
      Roasted Phool Makhana (5+ Flavors)
    • Badam Sharbat (Almond Sharbat) is a refreshing Indian beverage made using almonds, sugar, and saffron strands. Make it this summer to beat the heat!
      Badam Sharbat (Almond Sharbat)
    • Dates Milkshake (Khajoor Milkshake) is a delicious and nutritious drink that can be enjoyed by people of all ages. It is made with milk, seedless dates, and a few other healthy ingredients, and is a great way to get your daily dose of calcium and other essential nutrients.
      Dates Milkshake (Khajoor Milkshake)
    • Mango Basundi is a delicious twist on the classic Basundi recipe. Make this Indian sweet using fresh or frozen mangoes for a yummy treat.
      Mango Basundi
    • Pineapple Basundi is a delicious fruity twist on the classic basundi recipe. Serve it for festivals and special occasions. Here is how to make it.
      Pineapple Basundi

    Eid Specials

    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda
    • Keema Kaleji is a mouth-watering combination of mutton mince and liver, that is hard to resist, especially if you have a special soft corner for mutton just like me. Serve it with crispy and flaky Laccha Parathas and your weekend lunch is sorted. Here is how to make it.
      Keema Kaleji (Mutton Mince And Liver Curry)
    • Motichoor Rolls is a delicious fusion dessert where crumbled motichoor ladoo (or boondi) is wrapped inside spring roll sheets and the rolls are deep fried until crispy. Try these this festive season (vegetarian).
      Motichoor Rolls

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP