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    Whisk Affair » Recipes » Meal Type » Global Snacks/ Appetizers » Pumpkin Spice Almonds

    Published: Oct 27, 2022 | Last Updated On: Jul 21, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Pumpkin Spice Almonds

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    Pumpkin Spice Almonds are the perfect snack to munch this fall season. They are easy to make, addictive, and better than store-bought ones (vegetarian, gluten-free).

    Pumpkin spice almonds served in a bowl.
    Jump to:
    • About Pumpkin Spice Almonds
    • Ingredients
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Pumpkin Spice Almonds

    Pumpkin Spice Almonds is an easy and quick fall snack made with just 4 ingredients – whole almonds, pumpkin spice, honey, and sugar. Just like my Honey Roasted Nuts recipe, you will get addicted to these too.

    20 minutes of baking time is all you need to make these sweet and spicy spiced almonds.

    These are easy to make, addictive, and much better than store-bought ones. Munch on these between meals, or serve them with your evening tea or coffee.

    Double or triple the recipe to make a bigger batch.

    Here are more pumpkin spice recipes that you may like

    • Pumpkin Spice Martini
    • Pumpkin Spice Granola
    • Pumpkin Spice Cold Brew
    • Iced Pumpkin Spice Latte
    • Pumpkin Pie Hummus
    • Pumpkin Spice Butter

    Ingredients

    You will need raw almonds, raw sugar, honey, and pumpkin pie spice to make this recipe.

    Use the best quality almonds for the best taste.

    I prefer to make pumpkin pie spice at home, but you can also use a store-bought bottle.

    Serving Suggestions

    These spiced almonds can be eaten at any time of the day. Munch on them between meals or when the hunger strikes, or serve them with your evening tea or coffee.

    These also make a perfect homemade gift for the holiday season to friends and family.

    Storage Suggestions

    Let the almonds cool down completely and come down to room temperature. If they are even a little warm, they will become soggy.

    Store in an airtight container at room temperature for about 2-3 weeks. Make sure to close the lid tightly after every use.

    You Might Also Like

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    • Creamy and fluffy, Pumpkin Fluff is a delicious dessert or dip loaded with fall flavors. Serve it on its own or as a dessert dip with cookies, crackers, pretzels, or apple slices for a yummy party appetizer this Thanksgiving.
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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Pumpkin Spice Almonds are the perfect snack to munch this fall season. They are easy to make, addictive, and better than store-bought ones (vegetarian, gluten-free).

    Pumpkin Spice Almonds Recipe

    Pumpkin Spice Almonds are the perfect snack to munch this fall season. They are easy to make, addictive, and better than store-bought ones.
    5 from 1 vote
    Print Pin Rate
    Course: Snacks
    Cuisine: American, Continental
    Diet: Gluten Free, Vegetarian
    Cook Time: 20 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 10 people
    Calories: 244kcal
    Author: Neha Mathur

    Ingredients 

    • 2 and ½ cups raw almonds
    • 1 teaspoon pumpkin spice
    • ¼ cup honey (use maple syrup for vegan)
    • ⅛ cup granulated sugar
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    Instructions

    • Preheat the oven to 350°F.
    • Line a large baking sheet with parchment paper.
    • Melt honey in a non-stick pan over medium heat just until it is liquidy
    • Add almonds and pumpkin pie spice mix to the pan and mix until almonds are coated well.
    • Remove the pan from the heat.
    • Spread the almonds in a single layer over the lined baking sheet. 
    • Keep the sheet in the middle rack of the oven and bake for 10 minutes.
    • Remove the tray from the oven and immediately sprinkle sugar all over.
    • Toss the almonds with the sugar using two large spatulas.
    • Spread the almonds back onto the baking sheet and let them cool completely.
    • Once cooled completely, store them in an airtight container and enjoy!

    Notes

    Double or triple the recipe to make a bigger batch.

    Nutrition

    Calories: 244kcal | Carbohydrates: 18g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 267mg | Fiber: 4g | Sugar: 11g | Vitamin A: 0.4IU | Vitamin C: 0.04mg | Calcium: 97mg | Iron: 1mg
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