Pumpkin Spice Honey Butter Spread Recipe
Pumpkin Spice Butter Spread is nothing but regular butter with a fall makeover. Make this easy spread using 5 ingredients in just 5 minutes.
Servings: 6 people
Ingredients
- 1 cup salted butter softened to room temperature
- 1 teaspoon pumpkin pie spice
- ¼ cup pumpkin puree
- ¼ cup honey
- 1 teaspoon vanilla extract
Instructions
- Add butter and pumpkin pie spice to a medium mixing bowl.
- Whisk using a wire whisk, stand mixer, or a hand-held bender with a whip attachment until light and fluffy.
- Add pumpkin puree, honey, and vanilla, and continue to whisk until combined, about 2 minutes.
- Spoon into a bowl or a glass jar for serving. Serve at room temperature.
Video
Notes
To make vegan pumpkin-spiced butter, you can replace dairy butter with any plant-based butter.
You can also replace honey with maple syrup.
If your pumpkin puree has too much liquid, cook the purée, frequently stirring, for 15 to 18 minutes or until smooth and thickened. We’re looking to cook down most of the water in the purée, so you can take it off the heat whenever the simmering purée stops producing visible steam.
Nutrition
Calories: 321kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 245mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 2535IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.3mg
