Whipped Pumpkin Spice Honey Butter Spread is nothing but regular butter with a fall makeover. Make this easy spread using 5 ingredients in just 5 minutes (vegetarian, gluten-free).
Here are more pumpkin-flavored recipes that you might like – Pumpkin Pecan Waffles, Pumpkin Chia Seed Pudding, Pumpkin Pie Dessert Hummus, Pumpkin Fluff Dip, Easy Pumpkin Hummus, and Pumpkin Pie Smoothie.
About Pumpkin Spice Butter
Give your basic butter a cozy fall twist with this delicious Whipped Pumpkin Spice Honey Butter Spread.
This fall-flavored spread is sweet and mildly salty in taste and is loaded with cozy warm flavors.
Spread it on croissants, bread toast, waffles, pancakes, bagels, and dinner rolls, or use it as a dip with apple wedges, oranges, etc.
Pumpkin spice butter freezes very well too, so double or triple the recipe to store it for later use.
Salted Butter – Use the best quality salted butter to make this spread.
To make it vegan, you can replace dairy butter with any plant-based butter.
Pumpkin Puree – I prefer to use homemade pumpkin puree, but you can use canned pumpkin puree as well.
Pumpkin Pie Spice – Homemade pumpkin pie spice or store-bought, anything you prefer.
Honey – To slightly sweeten the whipped butter. Adjust it according to your taste.
You can replace honey with maple syrup too.
Vanilla Extract – Use high-quality vanilla extract for the best flavor.
How To Make Pumpkin Spice Butter
Add 1 cup of salted butter (softened to room temperature) and 1 teaspoon pumpkin pie spice to a medium mixing bowl.
Whisk using a wire whisk or a hand-held bender with a whip attachment until light and fluffy.
Add ¼ cup of pumpkin puree, ¼ cup honey, and 1 teaspoon vanilla, and continue to whisk until combined, about 2 minutes.
Spoon the pumpkin spice butter into a bowl or a glass jar for serving. Serve at room temperature.
Spread pumpkin spice butter on croissants, bread toast, waffles, or pancakes for breakfast.
Add it to your sandwiches, bagels, or wraps for lunch or brunch.
Spread it on your dinner rolls and serve it with soups, salads, or grilled chicken or fish.
Store it in an airtight container in the refrigerator. Check the expiration date on the butter package for how long it will keep.
Use a clean and dry spoon for every use to ensure it lasts longer.
To increase the shelf life of pumpkin spice butter, even more, you can freeze it in a freezer-safe container for up to 6 months. Just thaw in the refrigerator or over the counter until it becomes spreadable again and use.
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Whipped Pumpkin Spice Honey Butter Spread Recipe
- 1 cup salted butter (softened to room temperature)
- 1 teaspoon pumpkin pie spice
- ¼ cup pumpkin puree
- ¼ cup honey
- 1 teaspoon vanilla extract
- Add butter and pumpkin pie spice to a medium mixing bowl.
- Whisk using a wire whisk or a hand-held bender with a whip attachment until light and fluffy.
- Add pumpkin puree, honey, and vanilla, and continue to whisk until combined, about 2 minutes.
- Spoon into a bowl or a glass jar for serving. Serve at room temperature.