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    Whisk Affair » Recipes » Dips » Whipped Pumpkin Spice Honey Butter Spread

    Published: Nov 22, 2022 | Last Updated On: Jul 21, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Whipped Pumpkin Spice Honey Butter Spread

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    Jump to Recipe

    Whipped Pumpkin Spice Honey Butter Spread is regular butter with a fall makeover. Make this easy spread using 5 ingredients in 5 minutes (vegetarian, gluten-free).

    Pumpkin spice honey butter spread served in a bowl.
    Jump to:
    • About Pumpkin Spice Butter
    • Ingredients
    • How To Make Pumpkin Spice Butter
    • Pro Tips By Neha
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Pumpkin Spice Butter

    Give your basic butter a cozy fall twist with this delicious Whipped Pumpkin Spice Honey Butter Spread. This sweet condiment is like apple butter, except it uses pumpkin instead of apples.

    This fall-flavored spread is sweet and mildly salty and is loaded with cozy warm flavors. It is a great way to use the leftover pumpkin puree after making pumpkin recipes like Thai Pumpkin Red Curry or Pumpkin Apple Soup.

    Pumpkin pie spice butter spread is easy to make and comes together in under 5 minutes using just 5 ingredients – salted butter, pumpkin pie spice, pumpkin puree, honey, and vanilla extract.

    Spread it on croissants, bread toast, waffles, pancakes, bagels, and dinner rolls, or use it as a dip with apple wedges, oranges, etc.

    Spiced pumpkin butter freezes very well, so double or triple the recipe to store it for later use.

    Here are more pumpkin-flavored recipes

    • Pumpkin Pecan Waffles
    • Pumpkin Chia Seed Pudding
    • Pumpkin Pie Dessert Hummus
    • Pumpkin Fluff Dip
    • Easy Pumpkin Hummus
    • Pumpkin Pie Smoothie
    • Iced Pumpkin Spice Latte
    • Pumpkin Spice Horchata

    Ingredients

    Pumpkin spice honey butter spread ingredients

    Salted Butter – Use the best quality salted butter to make this spread.

    You can replace dairy butter with any plant-based butter to make it vegan.

    Pumpkin Puree – I prefer homemade pumpkin puree, but you can also use canned pumpkin puree.

    Pumpkin Pie Spice – Homemade pumpkin pie spice blend or store-bought, anything you prefer.

    Honey – Adjust it according to your taste.

    You can replace honey with maple syrup too. Demerara sugar, brown sugar, or coconut sugar also works well.

    Vanilla Extract – Use high-quality vanilla extract for the best flavor.

    How To Make Pumpkin Spice Butter

    Add 1 cup of salted butter (softened to room temperature) and 1 teaspoon pumpkin pie spice to a medium mixing bowl.

    Whisk using a wire whisk, stand mixer, or a hand-held bender with a whip attachment until light and fluffy.

    Note – You can also use your food processor to whip the butter.

    Softened butter and pumpkin spice added to a bowl.

    Add ¼ cup of pumpkin puree, ¼ cup honey, and 1 teaspoon vanilla, and continue to whisk until combined, about 2 minutes.

    Pumpkin puree, honey and vanilla extract added to the bowl.

    Spoon the pumpkin spice butter into a bowl or a glass jar for serving. Serve at room temperature.

    Ready whipped pumpkin spice honey butter spread.

    Pro Tips By Neha

    If your pumpkin puree has too much liquid, cook the purée, frequently stirring, for 15 to 18 minutes or until smooth and thickening. We’re looking to cook down most of the water in the purée, so you can take it off heat whenever the simmering purée stops producing visible steam. 

    You can replace pumpkin puree with pumpkin pie filling in this pumpkin spice butter recipe. Skip adding spices, as the filling already has added spices.

    Serving Suggestions

    Spread spiced pumpkin honey butter on croissants, bread toast, cinnamon swirl bread, banana bread, waffles, or pancakes for breakfast.

    Add it to your sandwiches, bagels, or wraps for lunch or brunch.

    Spread it on your dinner rolls and serve it with soups, salads, or grilled chicken or fish.

    Storage Suggestions

    Store pumpkin spice butter in an airtight container in the refrigerator. Check the expiration date on the butter package for how long it will keep.

    Use a clean and dry spoon to ensure it lasts longer.

    To increase the shelf life of pumpkin spice butter spread, you can freeze it in a freezer-safe container for up to 6 months. Just thaw in the refrigerator or over the counter until it becomes spreadable again and use.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Whipped Pumpkin Spice Honey Butter Spread is nothing but regular butter with a fall makeover. Make this easy spread using 5 ingredients in just 5 minutes (vegetarian, gluten-free).

    Whipped Pumpkin Spice Honey Butter Spread Recipe

    Whipped Pumpkin Spice Butter Spread is nothing but regular butter with a fall makeover. Make this easy spread using 5 ingredients in just 5 minutes.
    5 from 1 vote
    Print Pin Rate
    Course: Dip
    Cuisine: American, Continental
    Diet: Gluten Free, Vegetarian
    Prep Time: 2 minutes minutes
    Cook Time: 3 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 6 people
    Calories: 321kcal
    Author: Neha Mathur

    Ingredients 

    • 1 cup salted butter (softened to room temperature)
    • 1 teaspoon pumpkin pie spice
    • ¼ cup pumpkin puree
    • ¼ cup honey
    • 1 teaspoon vanilla extract
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    Instructions

    • Add butter and pumpkin pie spice to a medium mixing bowl.
    • Whisk using a wire whisk, stand mixer, or a hand-held bender with a whip attachment until light and fluffy.
    • Add pumpkin puree, honey, and vanilla, and continue to whisk until combined, about 2 minutes.
    • Spoon into a bowl or a glass jar for serving. Serve at room temperature.

    Video

    https://www.youtube.com/watch?v=lzxQRHcCUXo

    Notes

    To make vegan pumpkin spiced butter, you can replace dairy butter with any plant-based butter.
    This recipe can be easily doubled or tripled.
    You can replace honey with maple syrup too.
    If your pumpkin puree has too much liquid, cook the purée, frequently stirring, for 15 to 18 minutes or until smooth and thickening. We’re looking to cook down most of the water in the purée, so you can take it off heat whenever the simmering purée stops producing visible steam. 

    Nutrition

    Calories: 321kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 245mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 2535IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.3mg
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