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–+ servings
Pumpkin Spice Milk is the comforting beverage you need this fall season. Serve it hot or cold. Try my easy recipe here (vegetarian, gluten-free, can be easily made vegan).
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5 from 1 vote

Pumpkin Spice Milk Recipe

Pumpkin Spice Milk is the comforting beverage you need this fall season. Serve it hot or cold. Try my easy recipe here.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Beverage
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 1 people
Author: Neha Mathur

Ingredients

  • 1 cup whole milk (full-fat milk) or low-fat, skim or plant-based milk
  • 4 tablespoons pumpkin puree
  • 1 tablespoon maple syrup
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon pure vanilla extract
US Customary - Metric

Instructions

  • Place all the ingredients except vanilla extract in a saucepan and heat over medium heat for 3-4 minutes, stirring frequently.
  • Stir in the vanilla extract.
  • Pour the milk into a serving glass and serve hot.
  • If serving cold, then transfer the milk into an airtight container and chill for 3-4 hours.
  • Top with whipped cream and additional pumpkin pie spice for garnish if desired.

Video

Nutrition

Calories: 227kcal | Carbohydrates: 31g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 98mg | Potassium: 543mg | Fiber: 2g | Sugar: 26g | Vitamin A: 9736IU | Vitamin C: 3mg | Calcium: 344mg | Iron: 1mg
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