Pumpkin Spice Milk

5 from 1 vote

Pumpkin Spice Milk is the comforting beverage you need this fall season. Serve it hot or cold. Try my easy recipe here.

Here are some more pumpkin beverage recipes that you may like: Pumpkin Spice Chai Tea Latte, Pumpkin Spice Hot Chocolate, Pumpkin Pie Spice Smoothie, Iced Pumpkin Spice Latte, and Pumpkin Spice Cold Brew.

Pumpkin spice milk served in a cup.
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About Pumpkin Spice Milk

Pumpkin Spice Milk is a comforting drink where milk is spiced with Pumpkin Pie Spice.

Five minutes and five ingredients are all you need to make this deliciously creamy beverage perfect for the fall season.

It is easy to make, caffeine-free, and packed with health benefits.

I prefer to enjoy it hot on a cold night, but you can also serve it chilled with whipped cream and an extra sprinkle of pumpkin pie spice.

You can turn this into a Pumpkin Spiced Latte by adding a shot of espresso or dark coffee.

Ingredients

Pumpkin spice milk ingredients.

Milk – I like to use whole milk (full-fat milk), as it makes the drink super rich and creamy. You can also opt for skim milk or low-fat milk.

To make it vegan, you can use plant-based milk, such as almond, coconut, or oat milk.

Pumpkin Puree – I make my pumpkin puree at home, but you can also use store-bought canned puree.

Maple Syrup – Adjust according to your taste. You can substitute it with honey (not vegan) or brown sugar.

Pumpkin Pie Spice – I add homemade pumpkin pie spice, but you can buy a bottle.

Vanilla Extract – Use a good quality pure vanilla extract.

How To Make Pumpkin Spiced Milk

Place the following ingredients in a saucepan and heat over medium heat for 3-4 minutes, stirring frequently.

  • 1 cup whole milk (or low-fat, skim, or plant-based milk)
  • 4 tablespoons pumpkin puree
  • 1 tablespoon maple syrup
  • ½ teaspoon pumpkin pie spice
All the ingredients except vanilla extract added to a saucepan.
Mixed well.

Stir in the vanilla extract.

Vanilla extract added to the pan.

Pour the milk into a serving glass and serve hot.

If serving cold, transfer the milk into an airtight container and chill for 3-4 hours.

Top with whipped cream and additional pumpkin pie spice for garnish if desired.

Ready pumpkin spice milk added to a cup.

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Pumpkin Spice Milk is the comforting beverage you need this fall season. Serve it hot or cold. Try my easy recipe here (vegetarian, gluten-free, can be easily made vegan).
5 from 1 vote

Pumpkin Spice Milk Recipe

Pumpkin Spice Milk is the comforting beverage you need this fall season. Serve it hot or cold. Try my easy recipe here.
Prep: 2 minutes
Cook: 5 minutes
Total: 7 minutes
Servings: 1 people

Ingredients 

  • 1 cup whole milk (full-fat milk) (or low-fat, skim or plant-based milk)
  • 4 tablespoons pumpkin puree
  • 1 tablespoon maple syrup
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon pure vanilla extract
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Instructions 

  • Place all the ingredients except vanilla extract in a saucepan and heat over medium heat for 3-4 minutes, stirring frequently.
  • Stir in the vanilla extract.
  • Pour the milk into a serving glass and serve hot.
  • If serving cold, then transfer the milk into an airtight container and chill for 3-4 hours.
  • Top with whipped cream and additional pumpkin pie spice for garnish if desired.

Video

YouTube video

Nutrition

Calories: 227kcal, Carbohydrates: 31g, Protein: 9g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 29mg, Sodium: 98mg, Potassium: 543mg, Fiber: 2g, Sugar: 26g, Vitamin A: 9736IU, Vitamin C: 3mg, Calcium: 344mg, Iron: 1mg
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