Pumpkin Spice Milk Recipe
Pumpkin Spice Milk is the comforting beverage you need this fall season. Serve it hot or cold. Try my easy recipe here.
Here are some more pumpkin beverage recipes that you may like: Pumpkin Spice Chai Tea Latte, Pumpkin Spice Hot Chocolate, Pumpkin Pie Spice Smoothie, and Iced Pumpkin Spice Latte.
About Pumpkin Spice Milk
Pumpkin Spice Milk is a comforting drink made by spicing milk with Pumpkin Pie Spice.
Five minutes and five ingredients are all you need to make this deliciously creamy beverage perfect for the fall season.
It is easy to make, caffeine-free.
I prefer to enjoy it hot on a cold night, but you can also serve it chilled with whipped cream and an extra sprinkle of pumpkin pie spice.
You can turn this into a Pumpkin Spiced Latte by adding a shot of espresso or dark coffee.
Ingredients
Milk – I like to use whole milk (full-fat milk), as it makes the drink super rich and creamy. You can also opt for skim milk or low-fat milk.
To make it vegan, you can use plant-based milk, such as almond, coconut, or oat milk.
Pumpkin Puree – I make my pumpkin puree at home, but you can also use store-bought canned puree.
Maple Syrup – Adjust according to your taste. You can substitute it with honey (not vegan) or brown sugar.
Pumpkin Pie Spice – I add homemade pumpkin pie spice, but you can buy a bottle.
Vanilla Extract – Use a good quality pure vanilla extract.
How To Make Pumpkin Spiced Milk
Place the following ingredients in a saucepan and heat over medium heat for 3-4 minutes, stirring frequently.
- 1 cup whole milk (or low-fat, skim, or plant-based milk)
- 4 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- ½ teaspoon pumpkin pie spice
Stir in the vanilla extract.
Pour the milk into a serving glass and serve hot.
If serving cold, transfer the milk into an airtight container and chill for 3-4 hours.
Top with whipped cream and additional pumpkin pie spice for garnish if desired.
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Pumpkin Spice Milk Recipe
Ingredients
- 1 cup whole milk (full-fat milk) (or low-fat, skim or plant-based milk)
- 4 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon pure vanilla extract
Instructions
- Place all the ingredients except vanilla extract in a saucepan and heat over medium heat for 3-4 minutes, stirring frequently.
- Stir in the vanilla extract.
- Pour the milk into a serving glass and serve hot.
- If serving cold, then transfer the milk into an airtight container and chill for 3-4 hours.
- Top with whipped cream and additional pumpkin pie spice for garnish if desired.