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    Whisk Affair » Recipes » Global Beverages » Pumpkin Spice Milk

    Published: Oct 26, 2022 | Last Updated On: Feb 25, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Pumpkin Spice Milk

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    Pumpkin Spice Milk is the comforting beverage you need this fall season. Serve it hot or cold. Try my easy recipe here (vegetarian, gluten-free, can be easily made vegan).

    Here are some more pumpkin beverage recipes that you may like – Pumpkin Spice Chai Tea Latte, Pumpkin Spice Hot Chocolate, Pumpkin Pie Smoothie, Iced Pumpkin Spice Latte, and Pumpkin Spice Cold Brew.

    Pumpkin spice milk served in a cup.
    Jump to:
    • About Pumpkin Spice Milk
    • Ingredients
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Pumpkin Spice Milk

    5 minutes and 5 ingredients are all you need to make this deliciously creamy Pumpkin Spice Milk perfect for the fall season.

    It is easy to make, caffeine free, and packed with health benefits.

    I prefer to enjoy it hot on a cold night, but you can also serve it chilled with whipped cream and an extra sprinkle of pumpkin pie spice.

    You can turn this into a Pumpkin Spiced Latte by adding a shot of espresso or dark coffee.

    This recipe is vegetarian and gluten-free and can be easily made vegan. You can also scale it up as per your requirements.

    Ingredients

    Milk – I like to use whole milk (full-fat milk) as it makes the drink super rich and creamy. You can even opt for skim milk or low-fat milk too.

    To make it vegan, you can use any plant-based milk, such as almond, coconut, oat, or any other milk you choose.

    Pumpkin Puree – I make my pumpkin puree at home, but you can also use a store-bought canned pumpkin puree.

    Maple Syrup – Adjust according to your taste. You can substitute it with honey (not vegan) or brown sugar.

    Pumpkin Pie Spice – I add homemade pumpkin pie spice, but you can buy a bottle.

    Vanilla Extract – Use a good quality pure vanilla extract.

    Storage Suggestions

    This pumpkin pie spiced milk can be easily refrigerated in an airtight container for 2-3 days.

    Reheat it in a pan until hot before serving. If you are serving it chilled, then shake it well before pouring it into the serving glasses.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Pumpkin Spice Milk is the comforting beverage you need this fall season. Serve it hot or cold. Try my easy recipe here (vegetarian, gluten-free, can be easily made vegan).

    Pumpkin Spice Milk Recipe

    Pumpkin Spice Milk is the comforting beverage you need this fall season. Serve it hot or cold. Try my easy recipe here.
    5 from 1 vote
    Print Pin Rate
    Course: Beverage
    Cuisine: American, Continental
    Diet: Gluten Free, Vegetarian
    Prep Time: 2 minutes
    Cook Time: 5 minutes
    Total Time: 7 minutes
    Servings: 1 people
    Calories: 227kcal
    Author: Neha Mathur

    Ingredients 

    • 1 cup whole milk (full-fat milk) (or low-fat, skim or plant-based milk)
    • 4 tablespoons pumpkin puree
    • 1 tablespoon maple syrup
    • ½ teaspoon pumpkin pie spice
    • ¼ teaspoon pure vanilla extract
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    Instructions

    • Place all the ingredients except vanilla extract in a saucepan and heat over medium heat for 3-4 minutes, stirring frequently.
    • Stir in the vanilla extract.
    • Pour the milk into a serving glass and serve hot.
    • If serving cold, then transfer the milk into an airtight container and chill for 3-4 hours.
    • Top with whipped cream and additional pumpkin pie spice for garnish if desired.

    Notes

    You can turn this into a Pumpkin Spiced Latte, by adding a shot of espresso or dark coffee.
    This recipe can be scaled as per your requirements.

    Nutrition

    Calories: 227kcal | Carbohydrates: 31g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 98mg | Potassium: 543mg | Fiber: 2g | Sugar: 26g | Vitamin A: 9736IU | Vitamin C: 3mg | Calcium: 344mg | Iron: 1mg
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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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