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A bowl filled with coarse Raita Masala Powder sits on burlap atop a metal tray. Whole spices and a dried red chili are scattered beside the bowl, all set against a dark background.
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Raita Masala Powder Recipe

Raita Masala Powder is a spice mix that elevates the taste of any raita (Indian yogurt dish). Use my easy recipe to make it at home.
Prep Time5 minutes
Cook Time2 minutes
Cooling Time10 minutes
Total Time17 minutes
Course: Spice Mix
Cuisine: Indian
Diet: Vegan, Vegetarian
Servings: 20 people
Author: Neha Mathur

Ingredients

  • ½ cup cumin seeds
  • 1 teaspoon coriander seeds
  • 1 dry red chili
  • 1 teaspoon black peppercorns
  • ¼ teaspoon asafetida (hing)
  • 2 tablespoons black salt
US Customary - Metric

Instructions

  • Dry roast cumin seeds, coriander seeds, dry red chilies and black peppercorns over medium heat until lightly browned. Stir frequently while roasting.
  • Remove the pan from heat and let the spices cool.
  • Add roasted ingredients to a grinder along with asafetida and black salt.
  • Grind to make a fine powder. Store in an airtight container and use as desired.

Video

Nutrition

Calories: 10kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 702mg | Potassium: 50mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 2mg
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