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Saffron Tea Recipe
Saffron Tea
is a refreshing beverage known for its anti-depressant and mood-lifting properties. Make it using my easy recipe.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Beverage
Cuisine:
American, Continental
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
people
Author:
Neha Mathur
Ingredients
2 and ½
cups
water
1
tablespoon
granulated white sugar
2
pinch
saffron strands
1
stick
cinnamon
1
teaspoon
grated ginger
2-3
lime wedges
10-12
fresh mint leaves
US Customary
-
Metric
Instructions
Heat water in a saucepan over medium-high heat and bring it to a boil.
Once the water comes to a boil, reduce the heat to low.
Add sugar, saffron strands, cinnamon, ginger, lime wedges, and mint leaves to the pan.
Let the tea simmer for 5-7 minutes.
Strain the tea using a tea strainer into
2
serving cups and serve hot.
Video
Notes
I use granulated white sugar to sweeten this drink but you can use honey, maple syrup, agave nectar, or brown sugar.
Nutrition
Calories:
37
kcal
|
Carbohydrates:
10
g
|
Protein:
0.4
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
20
mg
|
Potassium:
59
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
227
IU
|
Vitamin C:
7
mg
|
Calcium:
47
mg
|
Iron:
1
mg