Boom Boom Sauce is a sweet, spicy, garlicky magic sauce that takes your snacks to another level. Make this 5-minute Sheetz copycat recipe and serve with burgers, french fries, nachos, fried seafood, grilled veggies, or meat or drizzle it on your salads.
Add mayonnaise, sweet chili sauce, Sriracha, yellow mustard, ketchup, garlic powder, onion powder, salt, and pepper to a medium-size mixing bowl.
Stir well using a spoon or a small wire whisk until combined.
Check for salt and pepper and add more if needed.
Transfer the sauce into a container with a tight-fitting lid and refrigerate for at least an hour before serving.
You can store it in the refrigerator for up to a month.
Video
Notes
This recipe makes about 1 and ½ cups of sauce. You can half, double, or triple the recipe as needed.This dip tastes best the next day. So try to make it a little in advance.If the sauce is too thick, you can thin it using water, pickle relish juice, or lime juice.You can adjust the quantity of the ingredients depending on your taste buds.Add seasonings like cajun, 5 spice, 7 spice, etc, for a fun twist.