Boom Boom Sauce is a magic sauce that takes your snacks to another level. Make this 5-minute recipe and serve with burgers, french fries, nachos, fried seafood, grilled veggies, or meat or drizzle it on your salads.
Here are some more Sauce Recipes that you can make at home, and are definitely better than the store-bought ones – Schezwan Sauce, Bang Bang Sauce, Bechamel Sauce, Yum Yum Sauce, Homemade Pizza Sauce, Thai Sweet Chilli Sauce, and Homemade Thai Peanut Sauce.
About This Recipe
Loved the sauce that’s served at Sheetz gas station with deep-fried pickles? That’s Boom Boom Sauce guys!!
It is a mayonnaise-based sauce and can be used as a dipping sauce with just about anything. Better than the regular mayonnaise, it is packed with sweet, tangy, and spicy flavors, which makes it perfect for any kind of snack.
It tastes like magic, no kidding. It is super addictive.
With Chilli Sauce, Mustard and Sriracha, it is hot and spicy with a garlicky flavor, yet a little sweet. It’s a flavor bomb in your mouth and makes everything more delicious.
Garlic and onion powder make it more versatile and delicious. Let’s get started with a bang and make some CopyCat Sheetz Boom Boom Sauce.
I like to make this sauce a few hours ahead of serving. By doing so, the flavors get together very well.
The recipe can be easily doubled or tripled. So if you are making it for a party, just increase the number of ingredients and you are good to go.
This sauce is,
- Easy & Quick
- Made with fewer ingredients
- Better than the store-bought ones
This sauce is really simple to make and almost all the ingredients you will have in your pantry.
You will need mayonnaise, sweet chilli sauce, Sriracha sauce, mustard, tomato ketchup, garlic powder, onion powder, and salt and pepper.
You can replace Sriracha Sauce with any hot sauce of your choice.
If you want to make a vegan version, you can replace the regular mayonnaise with eggless mayonnaise.
This recipe makes about 1 and 1/2 cups of sauce. You can half, double, or triple the recipe as per your need.
Add a little liquid from the pickle for a yummy tang.
Step by Step Recipe
Add all the ingredients in a bowl.
Frequently Asked Questions
I cringe whenever I go through the ingredient list on readymade sauces. The amount of preservatives, colors, and enhancers that goes into the packaged sauces really puts me off.
And when it’s possible to get the same taste in the homemade version, there is absolutely no need to pick up these sauces from stores.
You know for sure what you are putting in them and plus they are much more economical to make at home. All the more reason to make this tasty treat at home.
When you make this sauce at home, you can play with the ingredients and come up with an interesting version.
This dip is so easy and quick to make that you don’t have to make big batches.
Just make how much is required for one serving and eat it fresh every time.
Use veg or vegan mayonnaise instead of regular mayonnaise to make it vegan.
Yes, you can prepare it a few hours earlier and let it sit. The more it sits, the more the flavors get a chance to combine with each other. The longer it sits together, the better it tastes.
Well, you can use it in anything. When I say anything, I mean anything.
It goes well with grilled chicken, vegetables, or fish.
You can serve it as a dip with fries, sweet potato wedges, or potato wedges.
Use it in your burgers, hotdogs, hamburgers, sandwiches, wraps, rolls or tacos.
You can use it as a dip or a spread in your sandwiches. I sometimes even like to use it as my salad dressing.
You can store it for up to a week in the refrigerator. It is always better to make a small batch that you can consume in 2-3 days.
It takes only 5 mins to make and in fact lesser time to finish it.
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Boom Boom Sauce Recipe
- 1 cup Plain Mayonnaise
- 2 tbsp Sweet Chilli Sauce
- 2 tsp Sriracha Sauce
- 1 tsp Yellow Mustard
- 1/4 cup Tomato Ketchup
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt & Pepper
- Add all the ingredients in a bowl and mix well.
- Transfer the sauce in a glass jar and refrigerate for up to a week.