Boom Boom Sauce is a magic sauce that takes your snacks to another level. Make this 5-minute recipe and serve with burgers, french fries, nachos, fried seafood, grilled veggies, or meat or drizzle it on your salads. Here is how to make it at home.
What is a snack without a dip? Be it French fries, burgers, or fish fries, a little dip won’t hurt.
In fact, it enhances the taste. What if I tell you that you can make a delicious dip at home within 5 minutes?
No special equipment required, all you need is a wire whisk to whisk in the ingredients together and you get this goodness in under 5 minutes.
You and your loved ones are going to love this Boom Boom sauce dip. It is a favorite at our home and so finger-licking good.
Better than the regular mayonnaise, it is packed with sweet, tangy, and spicy flavors, which makes it perfect for any kind of snack.
Garlic and onion powder make it more versatile and delicious. And mustard gives a zing that takes your snack to another level.
Let’s get started with a bang and make some CopyCat Sheetz Boom Boom Sauce.
And if you make this dipping sauce and love it, make sure to try my dipping sauce recipes like Thai Sweet Chili Sauce or Yum Yum Sauce.
What Is Boom Boom Sauce?
Loved the sauce that’s served at Sheetz gas station with deep-fried pickles? That’s Boom Boom Sauce guys!!
It is a mayonnaise-based sauce and can be used as a dipping sauce with just about anything.
It pairs well with fried, grilled, roasted, or any snack.
It is garlicky, spicy, and creamy, and is definitely better than your regular mayonnaise.
With mustard, it carries a little zing and spiciness. Let me warn you, it is super addictive.
Ingredients
This sauce is really simple to make and almost all the ingredients you will have in your pantry.
You will need mayonnaise, sweet chilli sauce, Sriracha sauce, mustard, tomato ketchup, garlic powder, onion powder, and salt and pepper.
You can replace Sriracha Sauce with any hot sauce of your choice.
If you want to make a vegan version, you can replace the regular mayonnaise with eggless mayonnaise.
This recipe makes about 1 and 1/2 cups of sauce. You can half, double, or triple the recipe as per your need.
Add a little liquid from the pickle for a yummy tang.
I used Veeba Eggless Mayonnaise, Cremica Mustard Sauce, and Huy Fong Sriracha in this recipe.
If you live in the US, you can try these brands Lovesome Yellow Mustard, Hellmann’s Real Mayonnaise and Huy Fong Sriracha.
Why you should make this sauce at home?
I cringe whenever I go through the ingredient list on readymade sauces.
The amount of preservatives, colors, and enhancers that goes into the packaged sauces really puts me off.
And when it’s possible to get the same taste in the homemade version, there is absolutely no need to pick up these sauces from stores.
You know for sure what you are putting in them and plus they are much more economical to make at home. All the more reason to make this tasty treat at home.
When you make this sauce at home, you can play with the ingredients and come up with an interesting version.
This dip is so easy and quick to make that you don’t have to make big batches.
Just make how much is required for one serving and eat it fresh every time.
Process
To make this super addictive sauce, add all the ingredients along with mayonnaise in a bowl and whisk until everything comes together.
Voila! Your sauce is ready. I told you it is the easiest sauce to make.
The recipe can be easily doubled or tripled. So if you are making it for a party, just increase the number of ingredients and you are good to go.
I like to make this sauce a few hours ahead of serving. By doing so, the flavors get together very well.
Usage Ideas
Well, you can use it in anything. When I say anything, I mean anything.
It goes well with grilled chicken, vegetables, or fish.
You can serve it as a dip with fries, sweet potato wedges, or potato wedges.
Use it in your burgers, hotdogs, hamburgers, sandwiches, or tacos.
You can use it as a dip or a spread in your sandwiches.
What does this sauce taste like?
It tastes like magic, no kidding. It is super addictive.
With chilli sauce, mustard and Sriracha, it is hot and spicy with a garlicky flavor, yet a little sweet.
It’s a flavor bomb in your mouth and makes everything more delicious.
How long can you store it?
You can store it for up to a week in the refrigerator. It is always better to make a small batch that you can consume in 2-3 days.
It takes only 5 mins to make and in fact lesser time to finish it.
How to make it Vegan?
Use veg or vegan mayonnaise instead of regular mayonnaise to make vegan Boom Boom sauce.
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Step by Step Recipe
Add all the ingredients in a bowl. Mix well.
Boom Boom Sauce Recipe
Ingredients
- 1 cup Plain Mayonnaise
- 2 tbsp Sweet Chilli Sauce
- 2 tsp Sriracha Sauce
- 1 tsp Yellow Mustard
- 1/4 cup Tomato Ketchup
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt & Pepper
Instructions
- Add all the ingredients in a bowl and mix well.
- Transfer the sauce in a glass jar and refrigerate for up to a week.
Notes
Peter
Mustard is vague. Which kind?
Neha Mathur
Hi Peter, I used Yellow Mustard Sauce. I have updated the recipe.
Label reader
Your calorie info is waaaaay off. 1 cup of mayo alone is nearly 1500 calories, divided by 8 servings is 180 calories, not 18.
Neha Mathur
Thnx a lot for noticing that Label Reader. I missed calculating for mayonnaise. Updated.
Divya
Which sweet chili sauce did you use?
Thank you
Neha Mathur
I used Veeba. But you can use any.
Chris K
How much salt and pepper roughly did you use, I know it’s to taste , but just curious.
Neha Mathur
I added 1/2 tsp salt and 1/4 tsp Black Pepper.