Boom Boom Sauce is a magic sauce that takes your snacks to another level. Make this 5 minute recipe and serve with fries, nachos, grilled veggies or meat or drizzle it on your salads. Here is how to make Boom Boom Sauce Recipe at home.
What is a snack without a dip? Be it French fries, burgers or fish fries, a little dip won’t hurt. In fact, it enhances the taste. What if I tell you that you can make a delicious dip at home within 5 minutes?
You and your loved ones are going to love this Boom Boom sauce dip. It is a favourite at our home and so finger licking good. Better than the regular mayonnaise, it is packed with sweet, tangy and spicy flavours, which makes it perfect for any kind of snack.
Garlic and onion powder make it more versatile and delicious. And mustard gives a zing that takes your snack to another level. Let’s get started with a bang and make some Boom Boom Sauce.
What Is Boom Boom Sauce?
Boom Boom sauce is a mayonnaise-based sauce and can be used as dipping sauce with just about anything. It pairs well with fried, grilled, roasted or any snack. You name it and Boom Boom sauce will do its magic. It is garlicky, spicy and creamy and is definitely better than your regular mayonnaise. With mustard, it carries a little zing and spiciness. Let me warn you, it is super addictive.
Boom Boom Sauce Ingredients
This sauce is really simple to make and almost all the ingredients you will have in your pantry. You will need mayonnaise, sweet chilli sauce, Sriracha sauce, mustard, tomato ketchup, garlic powder, onion powder, and salt and pepper.
You can replace Sriracha Sauce with any hot sauce of your choice.
If you want to make a vegan version, you can replace the regular mayonnaise with eggless mayonnaise.
I used Veeba Eggless Mayonnaise, Cremica Mustard Sauce and Huy Fong Sriracha in this recipe.
If you live in the US, you can try these brands Lovesome Yellow Mustard, Hellmann’s Real Mayonnaise and Huy Fong Sriracha.
How to Make Boom Boom Sauce?
To make this super addictive sauce, add all the ingredients along with mayonnaise in a bowl and whisk until everything comes together. Voila! Your sauce is ready. I told you it is the easiest sauce to make.
The recipe can be easily doubled or tripled. So if you are making it for a party, just increase the amount of ingredients and you are good to go.
I like to make this sauce a few hours ahead of serving. By doing so, the flavours get together very well.
Where to Use Boom Boom Sauce?
Well, you can use it in anything. When I say anything, I mean anything. With all your savoury snacks, you can use Boom Boom sauce.
It goes well with grilled chicken, vegetables or fish.
You can serve it as a dip with fries or potato wedges.
Use it in your burgers, hotdogs, hamburgers, sandwiches, or tacos.
You can use it as a dip or a spread in your sandwiches.
What Does Boom Boom Sauce Taste Like?
Boom Boom sauce tastes like magic, no kidding. It is super addictive. With chilli sauce, mustard and Sriracha, it is hot and spicy with a garlicky flavour, yet a little sweet. It’s a flavour bomb in your mouth and makes everything more delicious.
How Long Can We Store Boom Boom Sauce?
You can store it for up to a week in refrigerator. It is always better to make a small batch that you can consume in 2-3 days. It takes only 5 mins to make and in fact lesser time to finish it.
How to Make Vegan Boom Boom Sauce?
Use veg or vegan mayonnaise instead of regular mayonnaise to make vegan Boom Boom sauce.
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How to make boom Boom Sauce Step by Step
Add all the ingredients in bowl. Mix well.
Boom Boom Sauce Recipe
Boom Boom Sauce
Boom Boom Sauce is a magic sauce that takes your snacks to another level. Make this 5 minute recipe and serve with fries, nachos, grilled veggies or meat or drizzle it on your salads. Here is how to make Boom Boom sauce Recipe at home.
Ingredients
- 1 cup Plain Mayonnaise
- 2 tbsp Sweet Chilli Sauce
- 2 tsp Sriracha Sauce
- 1 tsp Yellow Mustard
- 1/4 cup Tomato Ketchup
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt & Pepper
Instructions
Add all the ingredients in a bowl and mix well.
Transfer the sauce in a glass jar and refrigerate for up to a week.
Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffairon Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.
Peter
January 9, 2019 at 5:31 amMustard is vague. Which kind?
Neha Mathur
January 9, 2019 at 8:22 amHi Peter, I used Yellow Mustard Sauce. I have updated the recipe.
Label reader
January 9, 2019 at 2:24 pmYour calorie info is waaaaay off. 1 cup of mayo alone is nearly 1500 calories, divided by 8 servings is 180 calories, not 18.
Neha Mathur
January 9, 2019 at 2:53 pmThnx a lot for noticing that Label Reader. I missed calculating for mayonnaise. Updated.
Divya
January 9, 2019 at 4:32 pmWhich sweet chili sauce did you use?
Thank you
Neha Mathur
January 10, 2019 at 4:37 amI used Veeba. But you can use any.