Spaghetti Seasoning Recipe
This Homemade Spaghetti Seasoning is the secret ingredient you need to enhance the taste of your pasta. Not only in pasta, but you can also use it in soups, pizzas, sauces, etc. Try my easy recipe here.
Servings: 12 servings
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 teaspoon dried rosemary smashed a little
- 1 teaspoon dried thyme
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon red pepper flakes or to taste
Instructions
- Add all the ingredients to a small mixing bowl.
- Mix well and store in an airtight container.
- Shake the container a few times before using the seasoning and use it as desired.
Video
Notes
Don't add salt to the seasoning. If your dish already has perfect salt in it, adding the seasoning later might make it very salty.
Add the ready seasoning to a spice grinder or food processor to break up any larger herbs if desired.
This recipe makes approximately ½ cup of seasoning mix. Double or triple the recipe as per your requirement.
If you like fennel flavor, you can also add some ground fennel to the seasoning for an added taste.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 47mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1mg
