This Homemade Spaghetti Seasoning is the secret ingredient you need to enhance the taste of your pasta. Not only in pasta, but you can also use it in soups, pizzas, sauces, etc. Try my easy recipe here (vegan, gluten-free).
Here are a few more homemade seasonings that you may like – Dominos Copycat Oregano Seasoning, Cajun Seasoning, Cumin Powder, and Taco Seasoning.
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About Spaghetti Seasoning
Spaghetti Seasoning is a delicious mix of a few herbs and spices that instantly elevates the taste of pasta. Not only pasta, but it can also be used to flavor soups, pizza, or homemade sauces.
This seasoning is made using 7 simple ingredients and comes together in under 5 minutes.
It is similar to the classic Italian seasoning but has a few different ingredients that make it taste different.
This recipe makes approximately ½ cup of seasoning mix. Double or triple the recipe as per your requirement.
Ingredients
You will need garlic powder, onion powder, dried oregano, dried basil, dried rosemary, freshly cracked black pepper, and red pepper flakes.
If you like fennel flavor, add some ground fennel to the seasoning for an added taste.
How To Make Spaghetti Seasoning
Add
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoon dried oregano
- 2 tablespoon dried basil
- 1 tablespoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon red pepper flakes
to a small mixing bowl.
Mix well and store in an airtight container.
Shake the container a few times before using the seasoning and use it as desired.
Pro Tips By Neha
Don’t add salt to the seasoning. If your dish already has perfect salt, adding the seasoning later might make it very salty.
Add the ready seasoning to a spice grinder or food processor to break up any larger herbs if desired.
You can adjust the red pepper flakes as per your liking.
Usage Suggestions
This seasoning is specially made to elevate the taste of spaghetti pasta.
But you can also add it to your soups, pizza, open toast, bruschetta, meatballs, lasagna, garlic bread, homemade bread, Italian gravies, or sauces.
You can also use it to make grilled veggies, chicken, shrimp, or any other meat.
Storage Suggestions
Once mixed, store it in a clean and dry air-tight container at room temperature for up to 3 months. Although you can store it for longer, the potency decreases with time.
Use a dry spoon for every use, ensuring that the seasoning lasts longer.
You can also freeze it for up to 6 months.
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Recipe Card
Homemade Spaghetti Seasoning Recipe
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 teaspoon dried rosemary (smashed a little)
- 1 teaspoon dried thyme
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon red pepper flakes (or to taste)
Instructions
- Add all the ingredients to a small mixing bowl.
- Mix well and store in an airtight container.
- Shake the container a few times before using the seasoning and use it as desired.
Did you make this recipe? Let me know!