Spaghetti Seasoning

5 from 1 vote

This Homemade Spaghetti Seasoning is the secret ingredient you need to enhance the taste of your pasta. You can use it not only in pasta but also in soups, pizzas, sauces, etc. Try my easy recipe here.

Here are a few more homemade seasonings: Dominos Copycat Oregano Seasoning, Cajun Spice Mix, Roasted Cumin Powder, and Old El Paso Copycat Taco Seasoning.

Spaghetti seasoning kept on a small plate.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

About Spaghetti Seasoning

Spaghetti Seasoning is a delicious mix of a few herbs and spices that instantly elevates the taste of pasta. Not only pasta, but it can also be used to flavor soups, pizza, or homemade sauces.

This seasoning uses seven simple ingredients and comes together in under 5 minutes.

It is similar to the classic Italian seasoning but has a few different ingredients that make it taste different.

This recipe makes approximately ½ cup of seasoning mix.

Ingredients

You will need garlic powder, onion powder, dried oregano, dried basil, dried rosemary, freshly cracked black pepper, and red pepper flakes.

If you like fennel flavor, add some ground fennel to the seasoning for an added taste.

I don’t add salt to this seasoning, so it can be used in dishes that already have added salt, like pizza sauce and pasta sauce.

How To Make Spaghetti Seasoning

Add the following ingredients to a small mixing bowl.

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoon dried oregano
  • 2 tablespoon dried basil
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon red pepper flakes
All the ingredients added to a bowl.

Mix well and store in an airtight container.

Shake the container a few times before using the seasoning and use it as desired.

Ready spaghetti seasoning.

Pro Tips By Neha

Don’t add salt to the seasoning. If your dish already has perfect salt, adding the seasoning later might make it very salty.

Add the ready seasoning to a spice grinder or food processor to break up any larger herbs if desired.

You can adjust the red pepper flakes as per your liking.

Usage Suggestions

This seasoning is specially made to elevate the taste of spaghetti pasta.

You can also add it to soups, pizza, open toast, bruschetta, meatballs, lasagna, garlic bread, homemade bread, Italian gravies, or sauces.

You can also use it to make grilled veggies, chicken, shrimp, or any other meat.

Storage Suggestions

Once mixed, store it in a clean and dry air-tight container at room temperature for up to 3 months. Although you can store it for longer, the potency decreases with time.

Use a dry spoon for every use, ensuring the seasoning lasts longer.

You can also freeze it for up to 6 months.

You Might Also Like

This Homemade Spaghetti Seasoning is the secret ingredient you need to enhance the taste of your pasta. Not only in pasta, but you can also use it in soups, pizzas, sauces, etc. Try my easy recipe here (vegan, gluten-free).
5 from 1 vote

Spaghetti Seasoning Recipe

This Homemade Spaghetti Seasoning is the secret ingredient you need to enhance the taste of your pasta. Not only in pasta, but you can also use it in soups, pizzas, sauces, etc. Try my easy recipe here.
Prep: 2 minutes
Cook: 1 minute
Total: 3 minutes
Servings: 12 servings

Ingredients 

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 teaspoon dried rosemary (smashed a little)
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon red pepper flakes (or to taste)
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • Add all the ingredients to a small mixing bowl.
  • Mix well and store in an airtight container.
  • Shake the container a few times before using the seasoning and use it as desired.

Video

YouTube video

Notes

Don’t add salt to the seasoning. If your dish already has perfect salt in it, adding the seasoning later might make it very salty.
Add the ready seasoning to a spice grinder or food processor to break up any larger herbs if desired.
This recipe makes approximately ½ cup of seasoning mix. Double or triple the recipe as per your requirement.
If you like fennel flavor, you can also add some ground fennel to the seasoning for an added taste.

Nutrition

Calories: 9kcal, Carbohydrates: 2g, Protein: 0.4g, Fat: 0.1g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.02g, Sodium: 4mg, Potassium: 47mg, Fiber: 1g, Sugar: 0.1g, Vitamin A: 70IU, Vitamin C: 0.2mg, Calcium: 32mg, Iron: 1mg
Like this recipe? Rate and comment below!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating