Homemade Spaghetti Seasoning

This Homemade Spaghetti Seasoning is the secret ingredient you need to enhance the taste of your pasta. Not only in pasta, but you can also use it in soups, pizzas, sauces, etc. Try my easy recipe here (vegan, gluten-free).

Jump to:

• About Spaghetti Seasoning
• Ingredients
• How To Make Spaghetti Seasoning
• Pro Tips By Neha
• Usage Suggestions
• Storage Suggestions
• You Might Also Like
• Recipe Card

About Spaghetti Seasoning

Spaghetti Seasoning is a delicious mix of a few herbs and spices that instantly elevates the taste of pasta. Not only pasta, but it can also be used to flavor soups, pizza, or homemade sauces.

This seasoning is made using 7 simple ingredients and comes together in under 5 minutes.

It is similar to the classic Italian seasoning but has a few different ingredients that make it taste different.

This recipe makes approximately ½ cup of seasoning mix. Double or triple the recipe as per your requirement.

Here are a few more homemade seasonings that you may like

• Dominos Copycat Oregano Seasoning
• Cajun Seasoning
• Cumin Powder
• Taco Seasoning
• Chai Masala
• Pistachio Dukkah
• Garlic Parmesan Seasoning
• Pumpkin Pie Spice

Ingredients

You will need garlic powder, onion powder, dried oregano, dried basil, dried rosemary, freshly cracked black pepper, and red pepper flakes.

If you like fennel flavor, add some ground fennel to the seasoning for an added taste.

I don’t add salt to this seasoning. You can therefore use it in dishes that already have added salt like pizza sauce, pasta sauce, etc.

How To Make Spaghetti Seasoning

Add

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoon dried oregano
• 2 tablespoon dried basil
• 1 tablespoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon red pepper flakes

to a small mixing bowl.

Mix well and store in an airtight container.

Shake the container a few times before using the seasoning and use it as desired.

Pro Tips By Neha

Don’t add salt to the seasoning. If your dish already has perfect salt, adding the seasoning later might make it very salty.

Add the ready seasoning to a spice grinder or food processor to break up any larger herbs if desired.

You can adjust the red pepper flakes as per your liking.

Usage Suggestions

This seasoning is specially made to elevate the taste of spaghetti pasta.

But you can also add it to your soups, pizza, open toast, bruschetta, meatballs, lasagna, garlic bread, homemade bread, Italian gravies, or sauces.

You can also use it to make grilled veggies, chicken, shrimp, or any other meat.

Storage Suggestions

Once mixed, store it in a clean and dry air-tight container at room temperature for up to 3 months. Although you can store it for longer, the potency decreases with time.

Use a dry spoon for every use, ensuring that the seasoning lasts longer.

You can also freeze it for up to 6 months.

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Recipe Card