Spiced Fruit Bake Recipe
Spiced Fruit Bake is an easy-to-make warm dessert that comes together in under 10 minutes of active work time, using the fruits you have on hand and a few other simple ingredients. Make it using my easy recipe.
Servings: 6 people
Ingredients
- 2 apples cored and thinly sliced
- 2 pears cored and thinly sliced
- 1 cup pineapple cut into ½ inch pieces
- ½ cup pomegranate kernels
- 15-20 cherries pitted and halved
- 1 tablespoon lemon juice
- ½ cup dark brown sugar
- 1 tablespoon honey
- ½ cup melted butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup chopped roasted pecans
Instructions
- Preheat the oven to 300°F (150°C).
- Mix the fruits in a bowl.
- Add lemon juice and mix well.
- Mix dark brown sugar, honey, butter, cinnamon, and nutmeg in another small bowl.
- Pour the mixture over the fruits and mix well.
- Transfer the fruits to an 8x6-inch baking tray.
- Keep the tray in the middle rack of the oven and bake for 50-60 minutes.
- Remove the tray from the oven and sprinkle pecans on top. Scoop in serving plates and serve hot.
Notes
You can skip 1-2 fruits that you don't have at hand or add other fruits that you like. Avoid using melons in this recipe though.
Nutrition
Calories: 349kcal | Carbohydrates: 49g | Protein: 2g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 129mg | Potassium: 292mg | Fiber: 5g | Sugar: 40g | Vitamin A: 553IU | Vitamin C: 22mg | Calcium: 43mg | Iron: 1mg
