Rain, snow or heat wave, this Hot Spiced Fruit Bake is an evergreen ready to eat bake dessert. Moreover, it is full of fresh fruits and is gluten free as well! So, what more can you ask, right? Here’s how to make this finger-licking Fruit Breakfast casserole at home!
Tea and Baked Fruit Desserts usually go very well together. And, mostly while it is raining outside nothing beats watching it while enjoying Ginger Tea or Saffron Tea or simply this delish Hot Spiced Fruit Bake.
Although I love making Spiced Hot Cocoa Mix a lot when the weather turns cold, after a trial I have learned that I can even make a very innovative and flavourful Fruit Casserole or Hot fruit salad with spices and enjoy the weather even more.
This dessert is perfect to make for Christmas as well. Your guest are going to love you even more when you serve them this gorgeous dessert 🙂
A ravishing combination which is also vegan (Use Maple Syrup) and gluten-free, this experiment of Baking with fresh fruits turned out marvellous. Unlike the addition of all-purpose flour in usual bake goodies, these Hot Fruits needs just fruits, some spices and whole lot of butter.
However, you do need to add dark brown sugar to it. Why? Just because it peps up the sweetness and gives a great texture to the fruits. Overall, this bake dish sweet is a one bowl recipe. Yet, you can toss all your favourite fruits and spices in it, absolutely?
This Hot Fruit Bake is
- Paleo
- Gluten Free
- Vegan (If using Maple Syrup)
- Hot
- Comforting
- Spicy
- Flavourful
- Vegetarian
- Easy to make
- One Bowl
- Sweet
- Fruity
How to make a great Hot Spiced Fruit Bake?
- Use fresh and seasonal fruits like apples, pear, pomegranate, cranberries, figs, cherries.
- Don’t forget to add earthy spices like cinnamon, nutmeg etc.
- To give it a subtle zing, smother some lemon juice on the fruits while making it for sure.
- Lastly, a lil butter is a must while making this one amazing dessert.
- You can use maple syrup instead of honey if you want to make a vegan version and replace butter with coconut oil.
Serve this motley of Baked Fruit with maple syrup, a scoop of Ice cream, creme fraiche or simply as it is as well. You may even serve it with whipped cream or even greek yoghurt.
Before you ask, fellas, sharing my secret recipe to make this #nomnom fruity extravaganza in no time:
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How to make Spiced Fruit Bake Step by Step
Mix the fruits in a bowl.
Add lemon juice and mix well.
Mix dark brown sugar, honey, butter, cinnamon and nutmeg in a bowl.
Pour the mixture over the fruits and mix well.
Transfer the fruits in a 8×6 inch inch baking tray.
Pre heat the oven to 150 Degrees C (300 Degrees F). Bake for 50-60 minutes.
Remove the tray from the oven and sprinkle roasted pecans on top.
Spiced Fruit Bake Recipe
Spiced Fruit Bake
Rain, snow or heat wave, this Hot Spiced Fruit Bake is an evergreen ready to eat bake dessert. Here's how to make this Fruit Breakfast casserole!
Ingredients
- 2 Apples Sliced
- 2 Pear Sliced
- 1 cup Pineapple Chunks
- 1/2 cup Pomegranate
- 15-20 Cherries Pitted and halved
- 1 tbsp Lemon Juice
- 1/2 cup Dark Brown Sugar
- 1 tbsp Honey
- 1/2 cup Butter Melted
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/4 cup Roasted Pecans Chopped
Instructions
Mix the fruits in a bowl.
Add lemon juice and mix well.
Mix dark brown sugar, honey, butter, cinnamon and nutmeg in a bowl.
Pour the mixture over the fruits and mix well.
Transfer the fruits in a 8x6 inch inch baking tray.
Pre heat the oven to 150 Degrees C or 300 Degrees F..
Bake for 50-60 minutes.
Remove the tray from the oven and sprinkle roasted pecans on top.
Serve hot with ice cream scoops.
Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.
MT
I have made this twice now and simply love it, and all my guests loved it too! Thank you very much. Two questions– Is there a way of prepping ahead of time? And if I have some of the baked fruit remaining, do you think I can refrigerate it and re-use it later?
Neha Mathur
Thanks much for trying my recipe. You can chop the fruits and mix them with lemon juice and refrigerate for a day.I always refrigerate the remaining fruits. Warm them at low heat in the oven and re use.