Strawberry Banana Milkshake Recipe
This creamy Strawberry and Banana Milkshake is a delicious breakfast treat made with fresh or frozen strawberries. It can be made with or without ice cream.
Servings: 4 people
Ingredients
- 1 pound strawberries 500 g, rinsed, hulled, chopped, and frozen
- 2 large ripe bananas peeled, sliced and frozen
- 2 tablespoons granulated white sugar
- 2 cups strawberry ice cream or vanilla ice cream
- 2 cups whole milk (full-fat milk)
- 1 teaspoon vanilla extract
Instructions
- Freeze the serving glasses for an hour (optional). It will keep your shake cool for a longer time.
- Add the frozen strawberries, frozen bananas, sugar, strawberry ice cream, whole milk, and vanilla extract to the large jar of a high-speed blender and blend until smooth.
- Note – If the frozen fruits and ice cream are too hard, leave them on the kitchen counter for 10 minutes before blending.
- If the shake is too thick for your liking, add some more milk to thin it down.
- Check for sugar and add if required.
- Pour the milkshake into chilled glasses and serve immediately. You can top the shake with strawberry halves, chocolate shavings, strawberry syrup, chocolate sauce, or whipped cream.
Video
Notes
You can skip adding sugar if the strawberries are sweet. You can also replace it with honey or maple syrup. Sugar-free substitutes like monk fruit or stevia also work fine.
You can use skim milk instead of whole milk. Non-dairy milk is also great.
Nutrition
Calories: 323kcal | Carbohydrates: 54g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 34mg | Sodium: 88mg | Potassium: 726mg | Fiber: 5g | Sugar: 26g | Vitamin A: 466IU | Vitamin C: 78mg | Calcium: 251mg | Iron: 1mg
