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Tamarind Margarita is a sweet and tangy cocktail drink with a delicious and unique twist on the classic Margarita cocktail. With the flavors of orange and tamarind, this cocktail will be a sure-shot hit at your house parties (vegan, gluten-free).
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5 from 1 vote

Tamarind Margarita Cocktail Recipe

Tamarind Margarita is a sweet and tangy cocktail drink with a delicious and unique twist on the classic Margarita cocktail. With the flavors of orange and tamarind, this cocktail will be a sure-shot hit at your house parties.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Beverage
Cuisine: American, Mexican
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 people
Author: Neha Mathur

Ingredients

To Rim The Glass

  • 1 teaspoon red chili powder
  • 1 teaspoon salt

For The Margarita

  • 1 cup crushed ice
  • 1 and ½ ounces silver tequila (white tequila) 45 ml
  • ½ ounce Grand Marnier (Cointreau) 15 ml
  • 1 tablespoon freshly squeezed lime juice
  • ½ ounce simple syrup 15 ml
  • 1 tablespoon tamarind pulp
US Customary - Metric

Instructions

Rim The Margarita Glass

  • Mix red chili powder and salt on a shallow plate.
  • Wet the rim of a margarita glass with a piece of lime.
  • Roll the rim in the chili salt mixture.
  • Freeze the prepared glass for 10 minutes.

Make The Margarita

  • Add crushed Ice, tequila, Grand Marnier (or cointreau), lime juice, simple syrup, and tamarind pulp to a blender and blend until smooth.
  • Pour the margarita into the prepared chilled glass.
  • Serve immediately.

Video

Nutrition

Calories: 162kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2384mg | Potassium: 171mg | Fiber: 2g | Sugar: 22g | Vitamin A: 605IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg
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