Tamarind Margarita is a sweet and tangy cocktail drink with a delicious and unique twist on the classic Margarita cocktail. With the flavors of orange and tamarind, this cocktail will be a sure-shot hit at your house parties (vegan, gluten-free).
If you are someone like me, who loves to host parties at home, try some other cocktail drink recipes too – Gin Lemonade, Blueberry Mojito, Strawberry Margarita, Pumpkin Spice Martini, Mango Mojito, Watermelon Mojito, Red Wine Sangria, and Mango Martini.
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About Tamarind Margarita
A mere sip of a refreshing and yummy drink can do wonders, agree? I am a big fan of cocktails, and in this post, I am sharing a recipe for my latest discovery, Tamarind Margarita.
Well, I am sold on the name itself. Tamarind and Margarita the perfect combination one can ask for!
Sweet and tangy, this tamarind-flavored margarita is a mind-blowing combination of tequila, grand Marnier, and tamarind concentrate.
The orange hint from Grand Marnier does the magic when combined with the tangy flavors of tamarind concentrate.
Serve it for your next house party, or sip it by the pool on a hot summer day.
This recipe is vegan and gluten-free. You can easily double or triple the recipe as per your requirements. You can also make a big pitcher if you serve it to a crowd.
Ingredients
Tequila – Get your hands on your favorite white tequila (silver tequila) for this refreshing tamarind-based drink! The earthy and semi-sweet taste tastes great when mixed with other ingredients in a cocktail.
Grand Marnier (or Cointreau) – The orange flavor oomphs up the taste of this cocktail.
Tamarind Pulp is the recipe’s star ingredient, giving the drink a tangy taste.
Simple Syrup – Add simple sugar syrup for sweetness. You can replace it with honey or agave nectar. Just consider that honey and agave nectar takes some time to dissolve in a cold drink.
Lime Juice – Finish it with some freshly squeezed lime juice (or lemon juice).
To Rim the Glasses – You will need a salt and red chili powder mixture. It is optional but surely adds an appealing look to your drink.
Where To Buy Tamarind Pulp From
Tamarind pulp (tamarind concentrate) is usually found in specialty food stores or Asian, Indian, and Latin American grocery stores. You may also find it at some larger supermarkets with well-stocked international sections.
If you are having difficulty finding tamarind pulp in your local area, you may also be able to purchase it online from specialty food retailers or online marketplaces like Amazon.
When purchasing it, look for brands that use high-quality tamarind and have minimal additives or preservatives.
How To Make Tamarind Margarita
Rim The Margarita Glass
Mix 1 teaspoon red chili powder and 1 teaspoon salt on a shallow plate.
Wet the rim of a margarita glass with a piece of lime.
Roll the rim in the chili salt mixture.
Freeze the prepared glass for 10 minutes.
Make The Margarita
Add
- 1 cup of crushed Ice
- 1 and ½ oz (45 ml) silver tequila
- ½ oz (15 ml) Grand Marnier (or cointreau)
- 1 tablespoon freshly squeezed lime juice
- ½ oz (15 ml) simple syrup
- 1 tablespoon tamarind pulp
to a blender and blend until smooth.
Pour the margarita into the prepared chilled glass.
Serve immediately.
Frequently Asked Questions
Margarita uses Tequila, and therefore I will suggest you go with it. But in case you don’t have tequila at hand, then make this drink with white rum or vodka.
In a small saucepan, combine 1 cup of granulated white sugar and 1 cup of water.
Place the saucepan over medium heat and stir until the sugar is completely dissolved. Cook for 5 minutes.
Remove the saucepan from the heat and let the syrup cool to room temperature.
Once the syrup has cooled, transfer it to a clean jar or bottle with a tight-fitting lid. Store the simple syrup in the refrigerator for up to 1 month.
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Recipe Card
Tamarind Margarita Recipe
Ingredients
To Rim The Glass
- 1 teaspoon red chili powder
- 1 teaspoon salt
For The Margarita
- 1 cup crushed ice
- 1-½ ounce silver tequila (white tequila) (45 ml)
- ½ ounce Grand Marnier (Cointreau) (15 ml)
- 1 tablespoon freshly squeezed lime juice
- ½ ounce simple syrup (15 ml)
- 1 tablespoon tamarind pulp
Instructions
Rim The Margarita Glass
- Mix red chili powder and salt on a shallow plate.
- Wet the rim of a margarita glass with a piece of lime.
- Roll the rim in the chili salt mixture.
- Freeze the prepared glass for 10 minutes.
Make The Margarita
- Add crushed Ice, tequila, Grand Marnier (or cointreau), lime juice, simple syrup, and tamarind pulp to a blender and blend until smooth.
- Pour the margarita into the prepared chilled glass.
- Serve immediately.
Did you make this recipe? Let me know!