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A tall glass of creamy Thandai Frappe, garnished with whipped cream, saffron strands, and dried rose petals, set on a textured mat with scattered rose petals and a small bowl in the background.
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Thandai Frappe Recipe

Thandai Frappe is a refreshing drink that is loaded with Thandai flavors. It comes together in 5 minutes and is perfect to make for Holi or hot summer days.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Beverage, Drink
Cuisine: Fusion, Indian
Diet: Gluten Free, Vegetarian
Servings: 2 people
Author: Neha Mathur

Ingredients

  • 2 cups chilled whole milk (full-fat milk)
  • 2 scoops vanilla ice cream
  • 2 tablespoons thandai powder
  • 6-8 ice cubes
  • whipped cream for topping
US Customary - Metric

Instructions

  • Add milk, vanilla ice cream, thandai powder, and ice cubes to the large jar of a blender and blend until smooth.
  • Pour the drink into 2 serving glasses.
  • Top with whipped cream and sprinkle some more Thandai powder on top.
  • Garnish with rose petals and saffron soaked in water and serve chilled.

Nutrition

Calories: 343kcal | Carbohydrates: 29g | Protein: 12g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 53mg | Sodium: 160mg | Potassium: 524mg | Fiber: 2g | Sugar: 27g | Vitamin A: 673IU | Vitamin C: 1mg | Calcium: 388mg | Iron: 1mg
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