Thandai Frappe

5 from 1 vote

Thandai Frappe is a refreshing drink loaded with Thandai flavors. It comes together in 5 minutes and is perfect for Holi or hot summer days.

Here are some more Indian beverages that you may like: Thandai, Fuljar Soda, Shikanji, and Kanji Drink.

Thandai frappe served in a glass.
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About Thandai Frappe

Thandai Frappe is a delicious Indian twist on the classic frappe drink. It is made by adding Thandai Powder to the traditional frappe recipe. This drink comes together in just 5 minutes using simple ingredients.

Due to its unique ingredients, this beverage has cooling properties and will give you instant relief from the scorching heat.

Due to its distinct Thandai flavor, it is a perfect beverage to serve for the festival of colors – Holi. You can also enjoy it during the hot summer or other special occasions.

Ingredients

Milk – I like to use whole milk (full-fat milk) because it makes my drink rich and creamy.

Vanilla Ice Cream – Use good-quality vanilla ice cream.

Thandai Masala Powder – I prefer to use homemade Thandai Powder, but if you are short on time, you can get a packaged one from the store.

Ice Cubes – Optional but highly recommended!

Whipped Cream – Top the ready drink with whipped cream to give it that perfect frappe look.

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Thandai Frappe is a refreshing drink that is loaded with Thandai flavors. It comes together in 5 minutes and is perfect to make for Holi or hot summer days.
5 from 1 vote

Thandai Frappe Recipe

Thandai Frappe is a refreshing drink that is loaded with Thandai flavors. It comes together in 5 minutes and is perfect to make for Holi or hot summer days.
Prep: 2 minutes
Cook: 2 minutes
Total: 4 minutes
Servings: 2 people

Ingredients 

  • 2 cups chilled whole milk (full-fat milk)
  • 2 scoops vanilla ice cream
  • 2 tablespoons Thandai powder
  • 6-8 ice cubes
  • whipped cream (for topping)
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Instructions 

  • Add milk, vanilla ice cream, Thandai masala powder, and ice cubes to the large jar of a blender and blend until smooth.
  • Pour the drink into 2 serving glasses.
  • Top with whipped cream and sprinkle some more Thandai powder on top.
  • Garnish with rose petals and saffron soaked in water and serve chilled.

Nutrition

Calories: 343kcal, Carbohydrates: 29g, Protein: 12g, Fat: 20g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 53mg, Sodium: 160mg, Potassium: 524mg, Fiber: 2g, Sugar: 27g, Vitamin A: 673IU, Vitamin C: 1mg, Calcium: 388mg, Iron: 1mg
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