Tuna Cutlets Recipe
Tuna cutlets or Tuna Patties are super quick and easy to make appetizer and are full of toothsome flavors. Made using canned tuna, these can be easily frozen for later use. Here is how to make these.
Servings: 6 people
Ingredients
- 300 g Canned Tuna Drained
- ½ cup Onion Finely chopped
- 2 tablespoon Fresh coriander Chopped
- 1 inch Ginger Grated
- 2 Green chilli Finely chopped
- Salt to taste
- 2 teaspoon Chaat masala
- 1 teaspoon Garam masala
- 1 Egg
- 1 cup Boiled potato Grated
For outer coating
- 1 cup All purpose flour
- 2 Eggs
- 1 cup Bread crumbs
- Oil for frying
Instructions
- Mix all the ingredients to make the tuna cutlets in a mixing bowl.
- Make small rounds from the mixture.
- Flatten them a little bit.
- Coat the kabab with all purpose flour on both the sides.
- Dip them in egg and then coat with bread crumbs on all the sides.
- Make all the cutlets in the same manner.
- Cover the plate with cutlets with a cling film.
- You can freeze the cutlets at this stage.
- If not freezing, refrigerate the cutlets for 30 minutes.
- Heat oil in a flat non stick pan.
- Deep fry the cutlets till golden brown from both the sides.
- Drain on an absorbent paper.
- Serve hot with coriander chutney and onion slices.
Video
Nutrition
Calories: 233kcal | Carbohydrates: 32g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 338mg | Potassium: 197mg | Fiber: 2g | Sugar: 2g | Vitamin A: 156IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 3mg
