Turmeric Lemonade Recipe
Turmeric Lemonade is a variation of classic lemonade with turmeric added to it. Use my easy recipe to make it.
Servings: 4 people
Ingredients
- 4 cups water
- 1 teaspoon turmeric powder or 1 tablespoon grated fresh turmeric root
- ¼ cup freshly squeezed lemon juice
- 2 tablespoons honey or maple syrup
- ½ teaspoon grated fresh ginger root
- ⅛ teaspoon black pepper powder
- ice cubes as required
- lemon slices and mint sprigs for garnishing
Instructions
- Combine water, ground turmeric (or grated fresh turmeric), lemon juice, honey (or maple syrup), black pepper powder, and grated ginger in a large pitcher.
- Stir thoroughly until the honey is completely dissolved and all ingredients are well combined.
- If you prefer a smoother drink, strain the lemonade through a fine-mesh sieve to remove the grated turmeric and ginger pieces.
- Pour the lemonade into glasses over ice cubes.
- Garnish with lemon slices and fresh mint leaves for an extra refreshing touch. Serve chilled.
Video
Notes
Adjust the sweetness to your taste by adding more or less honey or maple syrup.
For a stronger turmeric flavor, you can increase the amount of turmeric.
This lemonade can be stored in the refrigerator for 2-3 days.
For the best flavor, refrigerate the lemonade for at least 30 minutes before serving.
Nutrition
Calories: 37kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.3mg
