Turri Drink Recipe
Turri is a traditional drink from the Indian continent made using dried nuts, dates, milk, and coconut. It is popularly served during the holy month of Ramzan (A Muslim festival) as it gives instant energy to the body. Here is how to make it.
Servings: 8 people
Ingredients
- 50 grams whole almonds (badam)
- 50 grams whole cashew nuts (kaju)
- 20 grams pistachios (pista)
- 20 grams dried coconut chopped
- 20 grams foxnuts (makhana)
- 20 grams seedless dates (khajoor)
- 1 teaspoon white poppy seeds (posta) optional
- 1 teaspoon melon seeds (magaj)
- 10 grams dried figs (anjeer)
- 1 tablespoon ghee
- 2 liters whole milk (full-fat milk)
- ½ teaspoon cardamom powder
- ½ teaspoon clove powder
- ¼ cup granulated sugar
Instructions
- Add almonds, cashew nuts, pistachios, dried coconut, makhana, dates, poppy seeds, melon seeds, and dried figs to the jar of a blender along with 1 cup of water.
- Blend to make a smooth paste.
- Heat ghee in a large pan over medium heat.
- Add milk to the pan and bring it to a boil. Stir frequently to avoid scorching at the bottom of the pan.
- Once the milk comes to a boil, add the paste that we made earlier and cook for 4-5 minutes stirring frequently.
- Add cardamom powder, clove powder, and sugar, and cook for another minute.
- Serve hot or chill for a few hours before serving.
Notes
Use vegan milk like oat milk, coconut milk, soy milk, or almond milk in place of dairy milk to make it vegan.
You can skip any dried nuts, fruits, or seeds if they are not easily available.
Nutrition
Calories: 148kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 3mg | Potassium: 141mg | Fiber: 2g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
