Turri is a milk based drink garnished with various dry fruits such as almonds, cashew nuts, pistachios, dried coconut and is made especially for fasting. Here is how to make it.
Turri is a milk based drink made with various dry fruits such as almonds, cashew nuts, pistachios, dried coconut et al. Especially made during the month of Ramzan, it is mostly relished during Sehri which means before the onset of the fast.
Full of goodness of milk, dry fruits, dates, makhane, poppy seeds, melon seeds and dried figs as well, Turri revitalizes all the people who have to fast and even those who have to face demanding days at work.
Usually, the taste of dry fruits and warm milk blend along very well, hence, Turri can be served when it is hot and could be relished along with a meal. However, as I have relished the chilled version of it as well, I can say that both of them taste excellent.
In order to grant a strong flavour to Turri, I have even added cardamom powder, clove powder so that along with the dry fruits they create a fine, filling concoction. With a little preparation of buying all the required ingredients, you could easily prepare it at home.
Follow my easy recipe to prepare Turri and relish it with your loved one.
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- 1 tbsp Ghee
- 2 litre Milk
- 100 g Almonds
- 100 g Cashew Nuts
- 50 g Pistachio
- 50 g Dry Coconut (Chopped)
- 50 g Makhana
- 25 g Dates (Seedless)
- 1 tsp Poppy Seeds
- 1 tsp Melon Seeds
- 20 g Dry Figs
- 1/2 tsp Cardamom Powder
- 1/2 tsp Clove Powder
- 1/4 cup Sugar
- Add almonds, cashew nuts, pistachio, dry coconut, makhane, dates, poppy seeds, melon seeds and dry figs in the jar of a blender and blend to make a smooth paste.
- Add little water if required.
- Heat ghee in a pan.
- Add milk and bring it to a boil.
- Add the dry fruit paste and cook for 4-5 minutes on medium heat.
- Add cardamom powder, clove powder and sugar and cook for another minute.
- Serve hot or chilled.