• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Mother’s Day Brunch Recipes
  • Eid Recipes
  • Recipe Index
  • Indian Recipes
  • My Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Beverages » Turri Drink

    Published: May 9, 2022 | Last Updated On: May 10, 2022 by Neha Mathur

    Turri Drink

    292 shares
    Jump to Recipe

    Turri is a traditional drink from the Indian subcontinent made using dried nuts, dates, milk, and coconut. It is popularly served during the holy month of Ramzan (A Muslim festival) as it gives instant energy to the body. Here is how to make it.

    Here are some more Indian drink recipes that you may like – Lassi, Haldi Doodh, Jaljeera, Shikanji, Mohabbat Ka Sharbat, and Saffron Milk.

    Turri drink served in a glass.
    Jump to:
    • About This Recipe
    • Ingredients
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About This Recipe

    Turri is a healthy and nutritious drink from the Indian subcontinent. It is made using dried nuts, coconut, dates, and milk and is popularly served during the month of Ramazan (A Muslim fasting festival).

    Turri is mostly served for sehri which means before the onset of the fast. This drink keeps you full for a long time and gives enough energy to the body to sail through the entire day without having any food and water.

    It is also a great drink for pregnant and lactating mothers.

    Turri can be served hot or chilled. You can easily scale the recipe as per your requirements.

    Ingredients

    Dried Nuts – This drink is made using almonds, cashew nuts, pistachios, dry coconut, and foxnuts (makhana).

    Dried Fruits – Dried fruits like seedless dates and dried figs are used to make turri.

    Seeds – You will need melon seeds and white poppy seeds. If poppy seeds are not available, skip adding them.

    Others – You will also need ghee, whole milk (full-fat milk), cardamom powder, clove powder, and sugar.

    Use vegan milk like oat milk, coconut milk, soy milk, or almond milk in place of dairy milk to make it vegan.

    You can skip any dried nuts, fruits, or seeds if they are not easily available.

    Storage Suggestions

    This drink can be stored in an airtight container for 3-4 days. Serve it chilled or heat it before serving.

    You Might Also Like

    • Badam Sharbat (Almond Sharbat)
    • Dates Milkshake (Khajoor Milkshake)
    • Mint Cooler
    • Grapes Mojito

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Turri is a traditional drink from the Indian subcontinent made using dried nuts, dates, milk, and coconut. It is popularly served during the holy month of Ramzan (A Muslim festival) as it gives instant energy to the body. Here is how to make it.

    Turri Drink Recipe

    Turri is a traditional drink from the Indian continent made using dried nuts, dates, milk, and coconut. It is popularly served during the holy month of Ramzan (A Muslim festival) as it gives instant energy to the body. Here is how to make it.
    5 from 1 vote
    Print Pin Rate
    Course: Drinks
    Cuisine: Indian
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 8 people
    Calories: 148kcal
    Author: Neha Mathur

    Ingredients 

    • 50 grams whole almonds
    • 50 grams whole cashew nuts
    • 20 grams pistachios
    • 20 grams dried coconut (chopped)
    • 20 grams foxnuts (makhana)
    • 20 grams seedless dates
    • 1 teaspoon white poppy seeds (optional)
    • 1 teaspoon melon seeds
    • 10 grams dried figs
    • 1 tablespoon ghee
    • 2 litres whole milk (full-fat milk)
    • ½ teaspoon cardamom powder
    • ½ teaspoon clove powder
    • ¼ cup granulated sugar
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Add almonds, cashew nuts, pistachios, dried coconut, makhana, dates, poppy seeds, melon seeds, and dried figs to the jar of a blender along with 1 cup of water.
    • Blend to make a smooth paste.
    • Heat ghee in a large pan over medium heat.
    • Add milk to the pan and bring it to a boil. Stir frequently to avoid scorching at the bottom of the pan.
    • Once the milk comes to a boil, add the paste that we made earlier and cook for 4-5 minutes stirring frequently.
    • Add cardamom powder, clove powder, and sugar, and cook for another minute.
    • Serve hot or chill for a few hours before serving.

    Notes

    Use vegan milk like oat milk, coconut milk, soy milk, or almond milk in place of dairy milk to make it vegan.
    You can skip any dried nuts, fruits, or seeds if they are not easily available.

    Nutrition

    Calories: 148kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 3mg | Potassium: 141mg | Fiber: 2g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!
    « Chikoo Kheer (Sapota Kheer)

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    My Cookbook

    Buy Now on Amazon

    Mother's Day Brunch Recipes

    • Tropical Dragon Fruit Smoothie (Pitaya Smoothie)
    • Ragi Banana Pancakes
    • Crispy Air Fryer Buffalo Tofu Bites
    • Berry Blast Smoothie (No Banana)
    • Biscoff Oats (Cookie Butter Oats)
    • Air Fryer Hard Boiled Eggs

    Eid Recipes

    • Double Ka Meetha (Indian Bread Pudding)
    • Mutton Biryani
    • Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Phirni

    Most Popular Recipes

    • Punjabi Rajma Masala (Kidney Bean Curry Recipe)
    • How To Make Sour Cream
    • Lemon Garlic Baked Tilapia
    • Dal Tadka
    • Scrambled Egg Whites
    • Creamy Garlic Parmesan Sauce

    Footer


    ^ back to top

    About

    About Neha

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP | Technical Partner </> Host My Blog