White Chocolate Nuts Cups Recipes
Try these addictive White Chocolate Nuts Cups for Diwali this season. They are super easy to make and need minimal ingredients.
Servings: 6 people
Ingredients
- 1 cup chopped white chocolate
- 5-6 almonds halved
- 5-6 cashew nuts halved
- 5-6 pistachios halved
- 1 teaspoon dried rose petals
Instructions
- Dry roast almonds, cashew nuts, and pistachios over medium heat for 3-4 minutes, stirring frequently.
- Remove the pan from the heat and set aside.
- Add the chocolate to a bowl and microwave it for 30 seconds. Stir it and micro for another 30 seconds.
- Keep repeating this process until the chocolate is melted and smooth and shiny.
- Note – You can also melt the chocolate in a double boiler over the stovetop.
- Pour the melted chocolate into mini cupcake molds until they are half full.
- Top with chopped nuts and dried rose petals.
- Refrigerate for 2 minutes. Un-mould and serve.
Nutrition
Calories: 178kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 109mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 0.2mg
