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    Whisk Affair » Recipes » Indian » White Chocolate Nuts Cups

    Published: Oct 7, 2022 | Last Updated On: Feb 21, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    White Chocolate Nuts Cups

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    Jump to Recipe

    Try these addictive White Chocolate Nuts Cups for Diwali this season. They are super easy to make and need minimal ingredients (vegetarian, gluten-free).

    Here are more fusion dessert recipes that you may like – Gulab Jamun Truffles, Rasmalai Tiramisu, Motichoor Rolls, Custard Rasgulla, Gulab Jamun Yogurt Parfaits, and Rasmalai Trifle.

    White chocolate nuts cups served on a plate.
    Jump to:
    • About White Chocolate Nuts Cups
    • Ingredients
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About White Chocolate Nuts Cups

    These white chocolate nuts cups make a fun dessert for this festive season. You can also give these to your friends and family as homemade gifts during festivals.

    To make this fusion dessert, white chocolate is melted, filled into cupcake molds, topped with nuts and rose petals, and chilled until set.

    These are easy to make, need minimal ingredients, and come together in 15 minutes.

    Double or triple the recipe if making for a bigger crowd.

    Ingredients

    White Chocolate – Use good quality white chocolate.

    Nuts – Top the chocolate with nuts of your choice. I have used almonds, cashews, and pistachios.

    Rose Petals – Dried rose petals make these cups look vibrant.

    Serving Suggestions

    Make these white chocolate nut cups for Diwali, Raksha Bandhan, or other festivals or special occasions.

    You can also make these for birthdays, potlucks, or house parties.

    They also make a great homemade gift for friends and family during the festive season.

    Storage Suggestions

    These white chocolate cups can last for up to a month. Store it in a clean and dry air-tight container in the refrigerator.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Try these addictive White Chocolate Nuts Cups for Diwali this season. They are super easy to make and need minimal ingredients (vegetarian, gluten-free).

    White Chocolate Nuts Cups Recipes

    Try these addictive White Chocolate Nuts Cups for Diwali this season. They are super easy to make and need minimal ingredients.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: Fusion
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 6 people
    Calories: 178kcal
    Author: Neha Mathur

    Ingredients 

    • 1 cup chopped white chocolate
    • 5-6 almonds (halved)
    • 5-6 cashew nuts (halved)
    • 5-6 pistachios (halved)
    • 1 teaspoon dried rose petals
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    Instructions

    • Dry roast almonds, cashew nuts, and pistachios over medium heat for 3-4 minutes, stirring frequently.
    • Remove the pan from the heat and set aside.
    • Add the chocolate to a bowl and microwave it for 30 seconds. Stir it and micro for another 30 seconds.
    • Keep repeating this process until the chocolate is melted and smooth and shiny.
    • Note – You can also melt the chocolate in a double boiler over the stovetop.
    • Pour the melted chocolate into mini cupcake molds until they are half full.
    • Top with chopped nuts and dried rose petals.
    • Refrigerate for 2 minutes. Un-mould and serve.

    Notes

    Double or triple the recipe if making for a bigger crowd.

    Nutrition

    Calories: 178kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 109mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 0.2mg
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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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