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Priscilla Yee
Hi Dr Neha
I tried one of your recipes yesterday, Tofu & Chickpeas Patty… It taste nice but I can’t seems to get the paste into patty instead, it became more like a pancake as the whole mixture doesn’t seem to stick together. Maybe can you let me know why is it so? Is it because of the tofu? I used those soft white tofu in the packet. I also used canned chickpeas. I hope you could let me know if there’s something that I missed out?
Thank you, Priscilla
msnehamathur
Not sure what went wrong Priscella. may be the variety of tofu you used is different than mine which made the consistency of the mixture thinner. You can add some bread crumbs to the mixture next time you are making the patties. They will help hold the mixture. Also drain the chickpeas very nicely.
Sandeep
Hey Neha,
I have one doubt related to cooking. I try to make a nice tomato puree for butter chicken, but it taste sour. I tried making that with honey it became too sweet. I would love to have your advice on how to make butter chicken better in fact how to make a better tomato puree
Neha Mathur
To make Butter Chicken, I always use readymade Tomato Puree. It is very difficult to get that taste in homemade ones. But I will still share a good home made tomato puree recipe soon.
Sandeep
I am waiting for it :):)
Sneyhha
Loved your blog Neha. So many variety recipes and your travel stories. Its very interesting.
Neha Mathur
Thnx a lot for your kind words 🙂
Bashini
Hi Neha,
I cooked south Indian tomato rice dish and its very taste.
I have big trouble to try your receipies while have not internet access within my residence. If have printed receipes with you pleasure to getting some from you.
All the best
Neha Mathur
Hi Bashini, Good to know that you liked the recipe. Unfortunately, I don’t have any printed version yet. Hopefully, will come up with a book soon.
Pooja
Hi Neha,
I loved your all recipe and I have even tried most of chicken items from your blogs, Its wonderful and mouth watering with finger licking.
I want to know about Vanila Chai Latte, I have tried this in USA. But its not available in India.
As you love to make things, please share recipe with easy ingredient.
Thanks in advance, Keep writing, keep Going.
Again Very nice content. Let me know once you update.
Love Pooja
Neha Mathur
Thanks Pooja. I will try to post the recipe soon.
Stan Karasinski
hi what is “1 kg Chicken Curry Cut” in your Vindaloo chicken
please explain
Neha Mathur
It’s 1 kilogram chicken which is cut in small pieces (With bone)
Gaurav Tuli
Love your blog and recipes! I am a non veg lover and have tried making a few of your recipes and I love them!
Also, I need some help. I recently travelled to Jodhpur and ate tandoori chicken angare (really spicy version of tandoori chicken but not overtly full of red chillies) and am trying to recreate the recipe. Could you help me out here with this.
Neha Mathur
I will try to post it soon.
Gaurav Tuli
Thank you! Will wait for it… 🙂