Served with a dollop on ghee on the steamed rice or with piping hot phulkas, Gujarati Dal ends up making that perfect lighthearted meal you are craving for! This slightly sweet, spicy and tangy dal is thin in consistency and is perfectly served with steamed rice or phulkas. Here is how to make Gujarati Dal Recipe.Are you too tired of eating and serving the same type of Dal to your family every day? Then here's my recipe of the famous, sweet and sour Gujarati Dal garnished with coriander ...
Gujarati Dal
