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    Indian, American and Global Recipes

    If you are looking for a good cross-section of Indian, American, Asian, Middle Eastern, European, Mexican & International cuisine and recipes from across the world; with detailed step and step instructions that guarantee they turn out good each & every time; This is the site for you! Come join me on this culinary journey.

    All Time Trending Recipes

    My followers have shown tremendous love for these recipes, hope you too would like them.

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites
    • This 15-minute Lemon Garlic Butter Sauce is buttery, tangy, creamy, and super versatile. Enjoy it over pasta, fish, vegetables, chicken, or meat, and it will make you weak in your knees.
      15 Minutes Easy Lemon Garlic Butter Sauce
    • Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe.
      Goan Chicken Vindaloo
    • Try this creamy frothy Cafe-Style Cold Coffee at home using 4 simple ingredients. It comes together in just 5 minutes and you will love the frothy layer on top.
      Cafe Style Cold Coffee
    • Make this fruity, refreshing, and boozy red wine sangria for your next get-together. This wine mixed drink comes together in just 10 minutes of prep time and can be customized as per your needs.
      Red Wine Sangria
    • Peanut Chutney served in a bowl.
      Andhra Style Peanut Chutney (Palli Chutney)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea

    Eid Specials

    Eid is just around the corner. I’ve selected some special recipes for you to cook on this occasion. Go ahead and try some.

    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in an authentic way using my easy recipe.
      Authentic Lachha Rabdi (Rabri)
    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda
    More Eid Recipes

    Recent Recipes

    Check out my latest recipes…

    • Make this flavor-packed North Indian Style Shrimp Masala Curry (Prawn Masala) in under 30 minutes using my easy recipe. Serve it with any Indian bread or rice for a hearty meal.
      Shrimp Masala Curry (Prawn Masala)
    • Tandoori Chicken Tikka or Murgh Tikka is a popular North Indian starter, where marinated chicken is grilled until perfection. This authentic snack recipe is great to make for parties or get-togethers and it comes together in under 10 minutes. Make it in an oven, stovetop, air fryer, or outdoor grill using my simple recipe.
      Tandoori Chicken Tikka (Murgh Tikka)
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • This Homemade Teriyaki Chicken Fried Rice will remind you of your favorite Japanese takeout. Make it quickly using a few simple ingredients.
      Homemade Teriyaki Chicken Fried Rice
    • Make Starbucks Copycat Hazelnut Latte at home in under 5 minutes using 3 ingredients. This coffee drink is gluten-free and can be made vegan.
      Starbucks Copycat Hazelnut Latte
    • Veg Hara Bhara Kabab is a delicious North Indian appetizer or snack made using spinach, potatoes, and a few spices. Serve them with a cup of masala chai, green chutney, and ketchup (vegan, gluten-free).
      Veg Hara Bhara Kabab
    See All Recipes

    Neha Mathur, Founder – WhiskAffair

    Hi! I’m Neha, Blogger & recipe expert behind WhiskAffair. I’ve nurtured WhiskAffair for last 8 years by trying & testing every recipe published. Be sure that it will turn out good each time!

    Learn more about me →

    Mango Recipes

    Try these Mango recipes during the summers, you would love them and keep coming back to them again!

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam panna is a refreshing Indian summer drink made using green mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker.
      Aam Panna (Tangy Green Mango Drink)

    Breakfast, Lunch or Dinner Recipes?

    I have you covered with a variety of recipes from around the globe

    • Global Breakfast
    • Main Course

    Indian Recipes

    Who doesn’t love Indian curries and breads. Why not make some at home?

    • Kerala Style Chicken Stew is a traditional dish from the state of Kerala (India). It is a mild chicken curry prepared using bone-in chicken, veggies, spices, and coconut milk. Make it using my easy recipe and serve it with steamed rice, appam, or hoppers.
      Traditional Kerala Style Chicken Stew
    • Kerala Prawn Curry (Chemmeen Curry) is a delicious Kerala-style shrimp curry that can be made with or without coconut. Make this flavorful curry using my easy recipe (gluten-free, dairy-free).
      Kerala Prawn Curry (Chemmeen Curry)
    • Lemon Rice (Chitranna) is a popular South Indian rice preparation where cooked rice is flavored with lemon juice and a few more simple ingredients. Try my easy recipe here (vegan, can be easily made gluten-free).
      South Indian Lemon Rice (Chitranna)
    • Shahi Paneer Korma is a Mughlai-style paneer dish where paneer cubes are cooked in rich onion-based gravy. This Indian curry is rich and creamy and goes well with Indian bread (vegetarian, gluten-free).
      Mughlai Shahi Paneer Korma
    • Chicken Kali Mirch (Black Pepper Chicken Curry) is a delicious Indian chicken curry loaded with black pepper. Serve this rich and creamy curry with Lachha Paratha or Naan for an indulgent meal (gluten-free).
      Chicken Kali Mirch (Black Pepper Chicken Curry)
    • Ajwain Paratha is an unleavened Indian flatbread prepared with whole wheat flour, carom seeds (ajwain), salt and ghee. It is best served for breakfast with tea or coffee (vegetarian, and can be easily made vegan.
      Namak Ajwain Paratha (Carom Seeds Flatbread)
    See All Indian Recipes

    International Recipes

    If you are in a mood to try out a different cuisine, try these international recipes.

    • Make this Cava restaurant copycat Lemon Herb Tahini Sauce at home in just 5 minutes using a few simple ingredients. Use it over salads, as a dipping sauce or drizzle it over roasted veggies (vegan, gluten-free).
      Cava Copycat Lemon Herb Tahini Sauce
    • This Homemade Spaghetti Seasoning is the secret ingredient you need to enhance the taste of your pasta. Not only in pasta, but you can also use it in soups, pizzas, sauces, etc. Try my easy recipe here (vegan, gluten-free).
      Homemade Spaghetti Seasoning
    • Warm, spicy, and comforting, this Turmeric Coffee (Curcumin Coffee) is great to sip on cold winter days. Make the mix and add it to your fav coffee (vegan, gluten-free).
      Turmeric Coffee
    • Make traditional Armenian Coffee (Soorj) at home using my easy step-by-step recipe. You will not be disappointed, I promise (vegan, gluten-free).
      Armenian Coffee (Soorj)
    • This Lemon Garlic Salad Dressing is a breeze to make and it can be used in a multitude of ways other than as a salad dressing. Make it using my super easy recipe (vegan, gluten-free).
      Lemon Garlic Salad Dressing
    • Make this thick and creamy Peanut Butter Shake in under 5 minutes using just 3 ingredients (vegetarian, gluten-free).
      Creamy Peanut Butter Shake
    See All International Recipes

    Feeling Lucky?

    Check out these in season collections

    • Global Snacks/ Appetizers
    • Chaat/ Street Food
    • American
    • Fasting

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    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

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    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

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    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam panna is a refreshing Indian summer drink made using green mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker.
      Aam Panna (Tangy Green Mango Drink)

    Eid Specials

    • Keema Kaleji is a mouth-watering combination of mutton mince and liver, that is hard to resist, especially if you have a special soft corner for mutton just like me. Serve it with crispy and flaky Laccha Parathas and your weekend lunch is sorted. Here is how to make it.
      Keema Kaleji (Mutton Mince And Liver Curry)
    • Motichoor Rolls is a delicious fusion dessert where crumbled motichoor ladoo (or boondi) is wrapped inside spring roll sheets and the rolls are deep fried until crispy. Try these this festive season (vegetarian).
      Motichoor Rolls
    • Custard Rasgulla is a delicious fusion dessert where rasgullas are dunked in custard sauce. Make it this festive season using my easy recipe (vegetarian).
      Custard Rasgulla
    • Loaded with the goodness of cookie crumbs, shrikhand, and gulab jamun, this Gulab Jamun Yogurt Parfait is a must-try fusion dessert this Diwali (vegetarian).
      Gulab Jamun Yogurt Parfaits
    • Rose Sabudana Kheer is a delicious twist on the classic sabudana kheer with the addition of rose syrup. Make it for the upcoming festive season (vegetarian, gluten-free).
      Rose Sabudana Kheer
    • Seviyan Kheer (Vermicelli Kheer, Sevai Kheer, Semiya Kheer) is a delicious Indian dessert made using vermicelli and milk. Make it for special occasions or festivals using my easy recipe.
      Seviyan Kheer (Vermicelli Kheer)

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