One of my dreams always has been to author a cookbook and that has really come true with my first book being published. My Indian bucket list cookbook has 60 bold, authentic dishes that everyone needs to try. Whether you are an Indian food expert or just getting started, this book will have something for you. Go ahead and use the links below to order a copy for yourself right away!
Over the last many years I’ve got myself a great selection of cookbooks from authors across the globe and now with this cookbook sitting on the shelf along with all of them is something I would cherish for the rest of my life.
I’ve had one of the most memorable times writing this cookbook and I’m absolutely sure you would love cooking recipes out of this book. I’m so grateful to you all for being a part of my journey at Whisk Affair. This cookbook is a great milestone for me personally and I would love for you to celebrate this book with me by getting a copy for yourself.
I’ve divided the book into multiple sections to make selecting recipes easy. Starting with my favorite vegetarian curries followed up with meat- and fish-centric curries, staple rice dishes, most loved Indian bread, appetizers and soups for special get-togethers, standout desserts for all occasions, and must-have accompaniments with your Indian meal.
These sections would help you lay out a full table of an Indian meal or just prepare one of the curated recipes.
Quick Peek Into Some Recipes
In the vegetarian curries, you would find India’s most favorite paneer makhani, Dhaba style dal makhani to a simple 10-minute rasedar aloo.
Chicken tikka masala, lamb vindaloo, and coconut milk fish curry are just a small indication of what all you can cook from the meat and fish centric curry section
Pair these curries with rice or bread, like cumin peas pulao or lachha paratha, or missi roti.
To start your meal on a high note, try the appetizers like tandoori chicken or veg momos, or just prepare a warming lemon cilantro soup.
No Indian meal would be complete without desserts like gajar ka halwa or raisin halwa made with raisins and nuts.
Cool down with mango cardamom lassi and serve masala papad and mix veg pickle on the side, the book would have you covered on all fronts of an Indian meal and would easily become your go-to book to cook Indian cuisine.
Buy The Cookbook
You can now easily buy my cookbook at any of the given links below. So go ahead and pre-order it now.
Your Mutton korma recipe says pressure cook until meat is soft how long do you pressure cook it for please advise
Hi Colleen, pressure cook for one whistle on high heat and then reduce the heat to low. Cook for 20 minutes. If you are using an instant pot, then press PRESSURE COOK and set the timer to 20 minutes.
You have good recipes and good taste