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    Whisk Affair » My Indian Bucket List Cookbook

    My Indian Bucket List Cookbook

    One of my dreams always has been to author a cookbook and that has really come true with my first book being published. My Indian bucket list cookbook has 60 bold, authentic dishes that everyone needs to try. Whether you are an Indian food expert or just getting started, this book will have something for you. Go ahead and use the links below to order a copy for yourself right away!

    Cover page of My Indian bucket list cookbook by Neha Mathur
    Jump to:
    • Cookbook Contents
    • Quick Peek Into Some Recipes
    • Buy The Cookbook

    Over the last many years I’ve got myself a great selection of cookbooks from authors across the globe and now with this cookbook sitting on the shelf along with all of them is something I would cherish for the rest of my life.

    I’ve had one of the most memorable times writing this cookbook and I’m absolutely sure you would love cooking recipes out of this book. I’m so grateful to you all for being a part of my journey at Whisk Affair. This cookbook is a great milestone for me personally and I would love for you to celebrate this book with me by getting a copy for yourself.

    Cookbook Contents

    I’ve divided the book into multiple sections to make selecting recipes easy. Starting with my favorite vegetarian curries followed up with meat- and fish-centric curries, staple rice dishes, most loved Indian bread, appetizers and soups for special get-togethers, standout desserts for all occasions, and must-have accompaniments with your Indian meal.

    These sections would help you lay out a full table of an Indian meal or just prepare one of the curated recipes.

    Quick Peek Into Some Recipes

    In the vegetarian curries, you would find India’s most favorite paneer makhani, Dhaba style dal makhani to a simple 10-minute rasedar aloo.

    Dal Makhani served in a bowl

    Chicken tikka masala, lamb vindaloo, and coconut milk fish curry are just a small indication of what all you can cook from the meat and fish centric curry section

    Coconut milk fish curry served in a bowl

    Pair these curries with rice or bread, like cumin peas pulao or lachha paratha, or missi roti.

    A stack of missi roti in a metal serving plate

    To start your meal on a high note, try the appetizers like tandoori chicken or veg momos, or just prepare a warming lemon cilantro soup.

    Tandoori chicken served with onion and lemon wedges.

    No Indian meal would be complete without desserts like gajar ka halwa or raisin halwa made with raisins and nuts.

    Gajar ka halwa served in a bowl

    Cool down with mango cardamom lassi and serve masala papad and mix veg pickle on the side, the book would have you covered on all fronts of an Indian meal and would easily become your go-to book to cook Indian cuisine.

    Buy The Cookbook

    You can now easily buy my cookbook at any of the given links below. So go ahead and pre-order it now.

    • Amazon US
    • Barnes and Noble
    • Indie Bound
    • Books a Million
    • Books Inc
    • Books Depository
    • Chapters
    • Amazon India
    • Amazon CA
    • Amazon UK

    Reader Interactions

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      Recipe Rating




    1. Colleen

      May 23, 2022 at 4:58 pm

      Hi
      Your Mutton korma recipe says pressure cook until meat is soft how long do you pressure cook it for please advise
      Kind regards
      Colleen

      Reply
      • Neha Mathur

        May 24, 2022 at 2:51 am

        Hi Colleen, pressure cook for one whistle on high heat and then reduce the heat to low. Cook for 20 minutes. If you are using an instant pot, then press PRESSURE COOK and set the timer to 20 minutes.

        Reply
      • Wasia khan

        October 14, 2022 at 2:20 pm

        You have good recipes and good taste

        Reply

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    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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