Step By Step recipe to make Garlicky Roasted Red Pepper Pasta I Red Pepper Pasta Pasta is one Italian dish that most of us love and it also doubles as a great snack for kids. We always try and add in a few extra veggies to ensure that our kids get enough of the goodness…
Best Pizza Dough Recipe, How to make Best Pizza Dough at home
One of the best things that happened to me during my stay abroad is the fact that I got a chance to relish umpteen cuisines. But, the most mesmerizing experiences for me was to eat Pizza of umpteen types. While in India, we used to get ready made bases/breads for Pizza from our near by…
Pesto Prawns Mushroom Pasta Recipe, How to make Pesto Prawns Mushroom Pasta
There was a time when I did not use to enjoy a lot of Italian dishes. Though I really loved savouring and preparing the different kinds of pastas, when it came to Pesto, my spirits dropped because initially I did not like its taste, found it just too bland! However, my kiddo loved its flavour and so…
Smoked Salmon Cream Cheese Bruschetta Recipe, How to make Smoked Salmon Cream Cheese Bruschetta
Making appetizers is really fun and specially if they are meant for the holiday season! In the past I’ve made Herb & Garlic Roasted Prawns or Homemade Wonton Wrapper or Baked Dukkah Crusted Chicken to try out a different kind of appetizers. For the upcoming holiday season, I wanted to make something which I can perfectly pair with…
One Pot Pesto Chicken Recipe, How to make One Pot Pesto Chicken
Pesto is basically a sauce which is prepared by crushing basil leaves, garlic, nuts, oil, and cheese. This sauce originated from Italy but its coarse texture and refined flavours have made this sauce so popular that people like it throughout the world. In order to make the best version of Pesto, it is usually made…
Creamy Avocado Pesto Recipe, How to make Avocado Pesto
Pesto is a luscious sauce made using basil leaves, nuts, garlic, olive oil, even cheese and it is served as a sauce with Pasta. Pesto originated in Italy and its name is derived from the word ‘pesta’ which translates as ‘to pound’ or ‘to crush’. And rightfully so, Pesto turns out to be a juicy,…
Marinara Sauce, the best you can make at Home.
Marinara Sauce…. Homemade Marinara Sauce is quick and rather easy to make, and tastes immensely better than the store bought one. What’s more, it can be stored and used in everything, from pizzas to galette base. The sauce is also great considering how much our children are used to enjoying fast food, which can now…
Italian Baked Eggs – A perfect Breakfast Option
Italian Baked Eggs are a complete breakfast in thenselves, and don’t take much time to bake. Since many of us eat eggs as a staple breakfast option, these baked eggs are a perfect alternative to scrambled or boiled that we are often used to. These eggs are also a great brunch option, since they are…
Marinated Feta Cheese Recipe, How to make Marinated Feta Cheese
Many of us absolutely love cheese, in all varieties and forms and have adopted this Italian staple into our food, whether in breakfast, snacks or meals. Although we are acquainted with cheddar, Mozzarella etc feta is another creamier cheese that is also versatile and can be used in a variety of ways, one of them…
Barley and Vegetable Soup
Barley and Vegetable Soup… Barley and Vegetable Soup is a warming, delicious vegetarian soup brimming with barley and veggies. Mildly fragrant, healthy and loaded with the goodness of a multitude of vegetables, the soup is quick to put together and brings together a barley broth in white wine beautifully. White wine is often used in…
Neha's love for recipes is evident from this site. She is a food stylist, consultant and photographer. Connect with Neha to learn more. 
