Eggplant is not the vegetable that my kiddo would eat on the go. There are times, when he needs to be tricked, as I don’t like to forcibly make him eat anything. So, whenever I make Baingan Ka Bharta with all those yummy masalas, freshly chopped onions and tomatoes, my kiddo readily relishes it with…
Turkish Bread Simit Recipe, How to make Turkish Bread Simit
I love baking! While making cakes does require some elaborate preparation, making bread is not at all demanding ( Or so I think after having made variety of breads on a regular basis ;). Having baked a variety of bread at home, how could I miss making Simit? Simit, my friends, happens to be a…
Baked Dukkah Crusted Chicken Recipe, How to make Baked Dukkah Crusted Chicken
Baked Dukkah Crusted Chicken…Dukkah is ideally an Egyptian mix of crushed nuts, spices. It provides a distinct flavor to Egyptian cooking and is well known for its versatility. I was curious about the flavors of Dukkah and needless to say, I ended up preparing a unique dish named Baked Dukkah Crusted Chicken. I made Baked Dukkah…
Mediterranean Warm Potato Salad Recipe, How to make Mediterranean Warm Potato Salad
We are all familiar with the humble potato and how it is used so often in Indian dishes. Whether as an addition to gravies, in mixed vegetable rice, in Potato Au Gratin with Caramelized Onion or nice and delicious Potato Peas Croquette. Mediterranean Warm Potato Salad is another wonderful way that potatoes can be prepared, with the vegetable…
Middle Eastern Spiced Lamb Sliders Recipe, How to make Middle Eastern Spiced Lamb Sliders
Slider Buns are what you think of when the family gets together to watch a movie on TV or cricket or football. These grab and eat mini hamburger buns are soft, moist and can be loaded with any kind of filling. Middle Eastern Spiced Lamb Sliders have lamb mince as the base of the patty to…
Roasted Garlic Pumpkin Hummus Recipe, How to make Roasted Garlic Pumpkin Hummus
Roasted Garlic Pumpkin Hummus is a slight twist on the classic Middle Eastern savory, nutty Hummus dip loaded with flavor. Made using Pumpkin Puree and roasted garlic, it is a great side to go with Zaátar Spiced Pita Chips, Pita Bread or crudite. Pumpkin is very nutritious and high in fibre. Pumpkin puree can be…
Dukkah Deviled Eggs Recipe
Eggetarians totally know how irresistible eggs are, right? However, eating omelette every day can get boring and that’s when the need to innovate arises. That’s when I thought of coming up with Dukkah Deviled Eggs. Dukkah Deviled Egg is a delicious appetizer made with the Egyptian spice and nut blend Dukkah, filled into creamy deviled eggs. Deviled…
Pistachio Dukkah
Pistachio Dukkah Dukkah is a type of spice blend that is a staple part of Egyptian cuisine. The Pistachio Dukkah is used as a side dish or hors d’œuvre, and is made by blending different varieties of roasted and ground nuts, spices and seeds. This warm, aromatic powder is served with bread and Extra virgin Olive Oil….
Yogurt Dip with Mint and Garlic Recipe, How to make Yogurt Dip with Mint and Garlic
A Turkish or Greek staple which is a fresh and refreshing complement to most native dishes, the Yogurt Dip with Mint and Garlic adds a delicious tanginess to any dish. It is quick to make and wonderful to serve with dishes such as Chatpati Dahi Arbi and pita bread. I love to serve this dip…
Beet Hummus Recipe, How to make Beetroot Hummus
Hummus is a popular dip made in the Middle East and I love Hummus. It is more of a dense, thick spread prepared using chickpeas, olive oil, tahini and garlic. Hummus is usually savoured with falafels or scooped with pita bread. Often, it is even served with tortilla chips, grilled chicken or crackers. I love…
Neha's love for recipes is evident from this site. She is a food stylist, consultant and photographer. Connect with Neha to learn more. 
