Step By Step Chinese 5 Spice Powder Recipe, How to make Chinese Five Spice Powder. Chinese 5 Spice Powder Recipe is quite easy to make and much economical than buying it from stores. It is a common misconception that Chinese cuisine comprises mainly of sauces and Chilli flakes. The cuisine is infact much more complex than…
Easy Mushroom Fried Rice Recipe I Mushroom Rice Recipe I Fried Mushroom Rice
Step by Step Easy Mushroom Fried Rice Recipe I Mushroom Rice Recipe I Fried Mushroom Rice We are always looking for a quick fix in the kitchen and this mushroom fried rice is just the thing to whip up on a busy day. This Easy Mushroom Fried Rice Recipe I Mushroom Rice Recipe I Fried…
Chinese Sweet and Sour Eggplant Recipe
Step By Step Chinese Sweet and Sour Eggplant Recipe Sweet, Sour, Spice and everything nice! That’s the perfect way to describe this delicious Chinese Sweet and Sour Eggplant. Baingan or Eggplant is one vegetable that leaves us rather confused in the kitchen, it’s a brilliant vegetable to cook with, but sometimes we undermine its potential….
Sesame Pineapple Pepper Fry Recipe, How to make Sesame Pineapple Pepper Fry
Sesame Pineapple Pepper Fry Recipe is a flavourful and easy to make, sizzling, sweet, spicy and tangy asian style dish that instantly wins your taste buds. The thing about life is that it deserves change and variety. Be it in terms of fresh perspectives for boosting your creativity or when it comes to making and…
Indo Chinese Schezwan Dosa Recipe, How to make Chinese Dosa at Home
I am a huge fan of Indo-Chinese fusions. Especially, South Indian and Chinese. It is like the best of both worlds. Crispy dosas and spicy Chinese is a combination I wouldn’t mind savouring anywhere and at any time of the day. I first ate a Indo Chinese Schezwan Dosa at a mall outlet and have…
Spicy Indo Chinese Schezwan Egg Fried Rice Recipe, How to make Schezwan Egg Fried Rice
Spicy Indo Chinese Schezwan Egg Fried Rice Recipe… Ah! The name in itself is so appealing. A plate full of healthy vegetables, rice and scrambled fried eggs with a piece of lemon, a ring of onion and a glass full of juice; how can we not fall in love with this heavenly combination? This recipe…
Veg Schezwan Noodles Recipe, How to make Veg Schezwan Noodles
The spice, the aroma, the flavour and the fire are just some of the adjectives that hit us when we think of Chinese food. Us Indians have this affinity for Indo-Chinese cuisine, and how can we not, with delicacies like Schezwan Fried Rice and Gobi Manchurian? We have a nostalgic connection with this cuisine reminding…
Indo Chinese Mushroom Bread Buns Recipe, How to make Indo Chinese Mushroom Bread Buns
Mushrooms are usually an acquired taste, not relished by many. But, we often forget that they are a rich source of protein and other essential vitamins. Every 100gms of mushrooms contains approximately 3g of protein. They’re a good alternative to those who don’t prefer eggs. But worry not! There are some interesting dishes to prepare…
Dry Gobi Manchurian Recipe, How to make Dry Gobi Manchurian
Lunch, supper or dinner, we have all been there and felt that – “Oh, if only we had something quick and delicious to munch on!”. Though our usual meals, includes roti, sabzi, salads, buttermilk, rice, and dal, sometimes, it is good to have some change on the table, right, ladies? So, whenever possible I try…
Dry Prawn Chilli Recipe, How to make Dry Prawn Chilli
Considered to be an excellent source of selenium, prawns help in curing cancer. It also helps in improving the circulation of blood, controls the pressure of blood and even contains protein that acts as building blocks for the body. Moreover, prawns also have a good amount of calcium, that enhances the health of bones and…
Neha's love for recipes is evident from this site. She is a food stylist, consultant and photographer. Connect with Neha to learn more. 
