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    Whisk Affair » Recipes » Beverages » Baileys Hot Chocolate

    Published: Dec 20, 2021 | Last Updated On: Dec 22, 2021 by Neha Mathur

    Baileys Hot Chocolate

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    Jump to Recipe

    Baileys Hot Chocolate is nothing but your classic hot chocolate spiked with Baileys (Irish cream liqueur). This rich, creamy, and chocolaty drink comes together in just 5 minutes using simple ingredients.

    Here are some more hot chocolate recipes that you may like – Espresso Hot Chocolate, Instant Pot Hot Chocolate, Pumpkin Spice Hot Chocolate, and Frozen Hot Chocolate.

    Baileys hot chocolate served in a mug.
    Jump to:
    • About This Recipe
    • Ingredients
    • How To Make Baileys Hot Chocolate
    • Frequently Asked Questions
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About This Recipe

    Baileys Hot Chocolate is nothing but your classic hot chocolate spiked with Baileys. This rich, creamy and comforting hot beverage comes together in just 5 minutes using simple ingredients and is perfect to sip on cold winter days.

    Baileys adds a boozy deliciousness to this hot chocolate drink making it a perfect beverage to serve for your winter parties. Don’t forget to top it with your favorite toppings such as whipped cream, marshmallows, or sprinkles.

    You can easily double or triple the recipe if making it for a crowd.

    This recipe can be made in a pan over the stovetop, in an instant pot, in a microwave, or in a slow cooker. Choose the method that suits you the best, I am sharing them all in the post below.

    Ingredients

    Baileys hot chocolate ingredients.

    Milk – Whole (full fat) milk is the best choice to make hot chocolate. Having said that, you can make it with skim, low fat, or plant-based milk too.

    Baileys – This is the star ingredient of this recipe. Baileys is Irish cream liqueur. It is an alcoholic drink flavored with cream, cocoa, and Irish whiskey. It tastes sweet and milky with notes of chocolate and vanilla and has some fruity notes from the Irish whiskey.

    Heavy Cream – It makes the drink very creamy.

    Cocoa Powder – Unsweetened Dutch-processed cocoa powder is my preferred choice to make hot chocolate and it gives the best results. In this recipe, I have used Hershey’s but you can use any brand that you like.

    Semi-Sweet Chocolate Chips – This hot chocolate uses semi-sweet chocolate chips, but you can go for dark chocolate chips as well to make it richer and chocolaty.

    Brown Sugar – Adds a caramelized flavor along with making it sweet. You can also try other alternatives such as white sugar, maple syrup, honey, or sugar-free substitutes like stevia or monk fruit.

    Vanilla Extract – Go for a high-quality one!

    How To Make Baileys Hot Chocolate

    Pour 4 cups of whole (full-fat) milk, ½ cup brown sugar, ½ cup unsweetened cocoa powder, and ¼ cup heavy cream into a pan and cook on medium heat until the milk comes to a boil. Keep stirring frequently.

    Milk, sugar, cocoa powder and cream added in a pan.

    Add ½ cup semi-sweet chocolate chips and ½ teaspoon vanilla extract and cook until they dissolve and the hot chocolate is creamy.

    Tip – If you like your hot chocolate thicker in texture, then stir in 2 tablespoon cornstarch in 4 tablespoon milk and add it to the pan. Cook for 2-3 minutes.

    Chocolate chips and vanilla extract added to the pan.

    Remove the pan from heat and stir in 4 fl oz (120 ml) baileys.

    Baileys added to the pan.

    Pour in serving mugs and garnish with whipped cream and sprinkles. Serve immediately.

    Ready baileys hot chocolate.

    Frequently Asked Questions

    How to make Baileys hot chocolate in an instant pot?

    To make it in an instant pot, press the SAUTE button. Add milk, brown sugar, cocoa powder, and heavy cream into the inner pot. Mix it well and let it cook until the milk comes to a boil.
    Add in the chocolate chips and vanilla extract and cook until the chocolate chips dissolve. Press CANCEL and stir in the Baileys. top with your favorite toppings and serve.

    How to make Baileys hot chocolate in a microwave?

    Add cocoa powder and brown sugar to a microwavable cup. Add a little milk and blend it nicely using a whisk. Now add the remaining milk, heavy cream, chocolate chips, and vanilla extract, and microwave until the chocolate melts. Mix well and heat until the milk boils.

    Stir in the Baileys and top with your favorite toppings and serve.

    How to make it in a slow cooker?

    Just dump all the ingredients except baileys in a slow cooker and cook on low for 4 hours. Stir in the baileys and serve.

    Serving Suggestions

    This hot chocolate should be served right out of the pan, hot and steamy! Top it with whipped cream, marshmallows, or sprinkles. This boozy beverage is perfect to serve at your winter parties.

    Storage Suggestions

    Leftovers can be stored for about 3 to 4 days in a covered container in the refrigerator.

    While serving, reheat the hot chocolate, top with your favorite toppings, and serve.

    You Might Also Like

    • Nutella Coffee
    • Pumpkin Spice Chai Tea
    • Mexican Mocha (Aztec Mocha)
    • Double Chocolate Chip Frappuccino (Starbucks Copycat)

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Baileys Hot Chocolate is nothing but your classic hot chocolate spiked with Baileys (Irish cream liqueur). This rich, creamy, and chocolaty drink comes together in just 5 minutes using simple ingredients.

    Baileys Hot Chocolate Recipe

    Baileys Hot Chocolate is nothing but your classic hot chocolate spiked with Baileys (Irish cream liqueur). This rich, creamy, and chocolaty drink comes together in just 5 minutes using simple ingredients.
    5 from 1 vote
    Print Pin Rate
    Course: Beverage
    Cuisine: American, Continental
    Diet: Gluten Free, Vegetarian
    Prep Time: 2 minutes
    Cook Time: 5 minutes
    Total Time: 7 minutes
    Servings: 4 people
    Calories: 562kcal
    Author: Neha Mathur

    Ingredients 

    • 4 cups whole (full-fat) milk (you can use skim, low fat, or plant-based milk too)
    • ½ cup brown sugar
    • ½ cup unsweetened cocoa powder
    • ¼ cup heavy cream
    • ½ cup semi-sweet chocolate chips
    • ½ teaspoon vanilla extract
    • 4 fluid ounce Baileys (120 ml, increase the quantity as per your preference)
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    Instructions

    • Pour milk, brown sugar, cocoa powder, and heavy cream into a pan and cook on medium heat until the milk comes to a boil. Keep stirring frequently.
    • Add chocolate chips and vanilla extract and cook until they dissolve and the hot chocolate is creamy.
    • If you like your hot chocolate thicker in texture, then stir in 2 tablespoon cornstarch in 4 tablespoon milk and add it to the pan. Cook for 2-3 minutes.
    • Remove the pan from heat and stir in baileys.
    • Pour in serving mugs and garnish with whipped cream and sprinkles. Serve immediately.

    Video

    https://www.youtube.com/watch?v=SpM-DW40mAk

    Notes

    Instant Pot Recipe – To make it in an instant pot, press the SAUTE button. Add milk, brown sugar, cocoa powder, and heavy cream into the inner pot. Mix it well and let it cook until the milk comes to a boil.
    Add in the chocolate chips and vanilla extract and cook until the chocolate chips dissolve. Press CANCEL and stir in the Baileys. top with your favorite toppings and serve.
    Microwave Recipe – Add cocoa powder and brown sugar to a microwavable cup. Add a little milk and blend it nicely using a whisk. Now add the remaining milk, heavy cream, chocolate chips, and vanilla extract, and microwave until the chocolate melts. Mix well and heat until the milk boils. Stir in the Baileys and top with your favorite toppings and serve.
    Slow Cooker Recipe – Just dump all the ingredients except baileys in a slow cooker and cook on low for 4 hours. Stir in the baileys and serve.

    Nutrition

    Calories: 562kcal | Carbohydrates: 71g | Protein: 12g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 125mg | Potassium: 662mg | Fiber: 5g | Sugar: 61g | Vitamin A: 625IU | Vitamin C: 1mg | Calcium: 336mg | Iron: 3mg
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    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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