Step By Step Kesar Makhana Phirni Recipe I Phirni Recipe Phirni is a timeless pudding which is mainly prepared in North India on several occasions such as Karva Chauth, Diwali et al. It is a quintessentially creamy dessert, made using full cream milk, various flavourings which make Phirni more decadent. As I have a terrible…
Peshawari Kadhai Gosht Recipe, How to make Peshawari Kadhai Gosht
In India as well as Pakistan, Kadhai Gosht is considered to be a traditional dish that is mostly prepared without fail during an elaborate festive meal and on various auspicious occasions as well. Peshawari Kadhai Gosht is a Pakistani style of cooking the kadhai which is made using minimum ingredients and the taste is excellent. Made…
Chicken Malai Boti Recipe
Chicken Malai Boti is a very luscious chicken based dish which turns out to be a great option while planning an evening of BBQ! I and my husband love hosting BBQ evenings, it’s a great way to reconnect with friends, have some amazing conversations and relish some of the awesomest delicacies. While Mango Mint Paneer Tikka…
Turri / Dry Fruit Drink Recipe, How to make Turri
Turri is a milk based drink made with various dry fruits such as almonds, cashew nuts, pistachios, dried coconut et al. Especially made during the month of Ramzan, it is mostly relished during Sehri which means before the onset of the fast. Full of goodness of milk, dry fruits, dates, makhane, poppy seeds, melon seeds…
Khubani Murgh Kadhai Recipe
Once in a while, I and my family literally feel like relishing authentic Indian dishes, be it vegetarian or non-vegetarian, I try my best to make a desi dish. Just the other week, I had prepared lip-smacking Vegetable Jalfrezi to make them eat more veggies. So, yesterday, I planned and surprised them with a tad…
Keema Bhindi Recipe / Spicy Mutton Mince with Okra
I remember sharing with you all some time back that my Dad is a culinary enthusiast and loves preparing dishes of various cuisines. My childhood is enriched with dozens of memories which included him preparing delicious meals for us! Methi Keema till date is his signature dish and whenever we meet each other, he makes…
Badam Ki Kheer Recipe, How to make Badam Ki Kheer
Badam Ki Kheer is that one dessert which I can relish any time, anywhere! I quickly make this creamy dessert for festivals, get-togethers or even when I crave for something sweet after dinner. Making it saves me a lot of time especially when I have no particular dessert planned for an occasion. All you need…
Mango Ginger Lemonade
Lemonade is a refreshing beverage which is primarily made from lemon, water, and sugar. Be it summer or not, lemonade happens to be that one instant, homemade energizer that both adults and kids cannot resist. Being a fruit lover, I relish as many seasonal fruits as possible by making coolers, milkshakes, smoothies using them. Litchi…
Safed Murg Korma / Chicken in White Gravy
The word Korma means cooked meat. Korma is popular across India and Pakistan. One can make Korma using chicken as well as lamb. However, I have used chicken more often while preparing Korma. Safed Murg Korma as the name says is a fine, white curry made using chicken and rich ingredients. Considered to be one…
Moong Dal Dhokla Recipe, How to make Moong Dal Dhokla
Dhokla is a popular Gujarati snack. When it comes to the Gujarati cuisine, I have already prepared, savoured and loved feasting on Khandvi, Gujarati Kadhi, Methi Thepla and even Mango Kadhi during summer. Flattened by the versatility of Gujarati dishes, I wanted to explore the flavours of some more dishes and hence, I ended up…
Neha's love for recipes is evident from this site. She is a food stylist, consultant and photographer. Connect with Neha to learn more. 
