Skip to content

Subscribe to receive recipes in your inbox.

Whisk Affair logo
  • Home
  • Recipe Index
  • Cookbooks
  • Contact

Whisk Affair › Recipes › Indian › Uttar Pradesh

Uttar Pradesh Recipes

Uttar Pradesh has a special taste in its recipes which have been made traditionally. Try Mathura ke aloo, Bedmi Puri, Tahiri or Matar Ka Nimona as some authentic suggestions or just pick your favorite below.

Aloo Bhujia Sabji is a delicious stir-fry made with potatoes. It is popular in Bihar and UP and is served with poori or paratha.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Bhujia Sabji (Bihari Aloo Bhunjia)

Bhandare Wale Aloo ki Sabji is a traditional North Indian curry usually made during ‘poojas’ or ‘hawans’ at the temple or at home. Here is an authentic recipe to make this delicious curry (vegan).

Veg Curries

VIndian Vegan

Bhandare Wale Aloo Ki Sabji

Made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, and enriching dried nuts and seeds, Gond Ke Laddu is a healthy snack or dessert option. Make these for the upcoming winter season and feed your family for their good health (vegetarian).

Indian Sweets & desserts

Gond Ke Laddu

This traditional UP-style Matar Ka Nimona is a delicious curry made using fresh green peas and a few spices. It is spicy and soupy and goes well with steamed rice or paratha. Make it with the most tender winter peas while they are in season.

Veg Curries

GFIndian Gluten Free

Matar Ka Nimona (UP Style Green Peas Curry)

Dubki Wale Aloo is a traditional spicy potato curry from the streets of Mathura, a small town in Uttar Pradesh. It is best served with Kachori or Poori. Here is how to make it (vegan).

Veg Curries

VIndian Vegan

Dubki Wale Aloo (Mathura Special)

Tahri is UP-style spiced vegetable rice. This one-pot meal comes together in under 30 minutes using simple ingredients.

Rice

Tahri (Tehri)

Chaunka Matar ( Chuki Hui Matar) is a UP-style breakfast dish where fresh winter peas are stir-fried with a few spices. Serve it with a cup of tea for a hearty winter breakfast.

Indian Snacks

Chaunka Matar (Stir Fried Green Peas)

Chura Matar is a healthy, nutritious, and delicious Indian winter breakfast dish made using flattened rice (poha) and fresh green peas (matar). Learn to make it in Banarasi style in this post (gluten-free).

Indian Breakfast

GFIndian Gluten Free

Banarasi Chura Matar

Sultani Dal or Lucknowi Dal is a nawabi lentil recipe that is of Mughal origin. The dal is cooked along with rich ingredients which gives it a truly royal feel. Here is how to make it.

Dal

Sultani Dal

Mutton Korma is one of the best mutton recipes to try. It is cherished as an authentic Lucknowi/Awadhi dish which is rich and full of flavors. Not to mention that it was loved by Mughal rulers as well.

Chicken Curries

Mutton Korma

Sattu Drink or Sattu Sharbat is a lip-smacking Indian drink that you would never stop sipping this summer. Made from sattu, chilled water, and other desi spices, it is our answer to the western lemonade. Here is how to make it.

Indian Beverages

Sattu Drink

Bedmi Poori served in a plate.

Indian Breads

Bedmi Puri (Lentil Stuffed Fried Bread)

Side shot of dahi vada served ina plate along with holi colours.

Recipes

Dahi Vada

Featured In

Your Story
NDTV Food
Medium
Sulekha
Bloomberg Quint
Issuu
Live Mint
The Tribune
Forbes India
The Indian Express
Honest Cooking
iDiva
Google

Back to top
Whisk AffairWhisk Affair logo
  • About Neha
  • Diwali E-Book
  • My Cookbook
  • Sign up for emails and updates
  • Contact Me

©2024 Whisk Affair. All rights reserved. Privacy Policy • Terms & Conditions • Accessibility Policy • Powered by CultivateWP.