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    Indian Recipes

    Recipes By Indian States

    India is a vast country with different cuisine and taste of every state. Try these collection os recipes from different Indian states like Andhra Pradesh, West Bengal, Bihar, Goa, Gujarat, Himanchal Pradesh, Karnataka, Kashmir, Kerala, Madhya Pradesh, Maharashtra, Punjab, Rajasthan, Tamil Nadu and Uttar Pradesh.

    • Andhra

    • Bengali

    • Bihari

    • Goan

    • Gujarati

    • Karnataka

    • Kashmiri

    • Kerala

    • Madhya Pradesh

    • Maharashtrian

    • Punjabi

    • Rajasthani

    • Tamil Nadu

    • Uttar Pradesh

    Recipes by Indian Specialities

    India is also famous for its Chaat & Street Food, various types of breads made across different regions like Paratha in Punjab to Dosa in Karnataka and Baati in Rajasthan, Raita which is served with most meals, a special take on Indo-Chinese recipes like Gobi Manchurian, Noodles etc.

    • Indian Breakfast

    • Indian Beverages

    • Indian Snacks

    • Indian Breads

    • Indian Gluten Free

    • Indian Vegan

    • Indian Sweets & desserts

    • Chaat/ Street Food

    • Indo Chinese

    • Dal

    • Veg Curries

    • Chicken Curries

    • Egg Curries

    • Mutton Curries

    • Fish & Seafood Curries

    • Raita

    • Chutneys

    • Pickle Recipes

    • Fasting

    You could also try some American, Greek and Italian recipes.

    Indian Recipes Collection

    Here is a collection of all Indian Recipes.

    Narrow your search:

    • Andhra
    • Bengali
    • Bihari
    • Chaat/ Street Food
    • Goan
    • Gujarati
    • Indian Breads
    • Indo Chinese
    • Karnataka
    • Kashmiri
    • Kerala
    • Madhya Pradesh
    • Maharashtrian
    • Punjabi
    • Raita
    • Rajasthani
    • Tamil Nadu
    • Uttar Pradesh
    • Uttarakhand
    • Bhang Ki Chutney (Hemp Seeds Chutney)
    • Chicken Hakka Noodles
    • Homemade Thandai (Flavored Spiced Holi Drink)
    • Jaljeera (Tangy Indian Summer Drink)
    • Aam Panna (Tangy Raw Mango Drink)
    • Pahadi Jakhiya Aloo
    • Saffron Milk (Indian Kesar Doodh)
    • Paneer Hara Pyaz (Paneer Green Onion Curry)
    • Kumaoni Sana Hua Nimbu (Nimbu Saan)
    • Thandai Frappe
    • Indian Style Masala Macaroni Pasta
    • South Indian Bread Upma (Bread Poha)
    • Fluffy Vegetable Rava Upma (Sooji Upma)
    • Instant Chettinad Kuzhi Paniyaram (Gunta Ponganalu, Paddu)
    • Andhra Style Tomato Pachadi (Thakkali Pachadi)
    • North Indian Boneless Chicken Curry
    • Egg Idli
    • Paan Panna Cotta
    • Orange Kheer (Bengali Komola Kheer)
    • Eggless Thandai Mawa Cake
    • Bhuna Gosht (Mutton Bhuna)
    • Saag Gosht (Mutton Cooked w/ Greens)
    • Restaurant Style Mutton Rara Curry
    • Spicy Mutton Pulao (Gosht Pulav)
    • Bhindi Raita (Spiced Yogurt With Crispy Okra)
    • Rajasthani Hari Mirchi Ka Kutta (Spiced Crushed Green Chillies)
    • Indo-Chinese Spicy Chili Garlic Noodles
    • Indo-Chinese Veg Hakka Noodles
    • Masala Chai (Indian Spiced Milk Tea)
    • Chai Masala (Indian Masala Tea Powder)
    • Lauki Kofta Curry (Bottle Gourd Kofte)
    • Rajasthani Ker Sangri
    • Beetroot Rasam (Beetroot Saaru)
    • Amritsari Pista Badam Tea
    • Paan Shots
    • Basundi (Indian Milk Dessert)
    • Boondi Raita (Dahi Bundi)
    • Hyderabadi Bhindi Ka Salan (Tangy Spicy Okra Curry)
    • Mathura Ke Dubki Wale Aloo
    • Instant Pot Indian Turmeric Basmati Rice

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    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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    Most Popular Recipes

    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites
    • Lemon tea served in cups.
      Lemon Tea
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce

    Summer Mango Recipes

    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)

    Indian Beverages

    • Thandai is a traditional Indian beverage popular in the North Indian states of UP and Rajasthan and is made especially for the festival of Holi. It is quite refreshing to drink and is loaded with some rich ingredients like dried nuts & fruits, seeds, fragrant spices, and saffron. Here is a traditional recipe for this flavored spiced Holi drink (vegetarian, gluten-free).
      Homemade Thandai (Flavored Spiced Holi Drink)
    • Jaljeera is a popular North Indian drink made using cilantro, mint, and spices. It is cooling, appetizing and refreshing and perfect to sip on hot summer days.
      Jaljeera (Tangy Indian Summer Drink)
    • Saffron Milk (Indian Kesar Doodh) is a traditional Indian beverage where milk is flavored with saffron. Lots of dried nuts and fruits are added to give it a crunch and make it healthier.
      Saffron Milk (Indian Kesar Doodh)
    • Thandai Frappe is a refreshing drink that is loaded with Thandai flavors. It comes together in 5 minutes and is perfect to make for Holi or hot summer days.
      Thandai Frappe
    • Masala Chai (Indian Spiced Milk Tea) is a very popular Indian drink made using black tea leaves, milk, and spices. It comes together in under 10 minutes using 6 ingredients and one pot. Learn to make this authentic Indian beverage at home (vegetarian, gluten-free).
      Masala Chai (Indian Spiced Milk Tea)
    • Amritsari Pista Badam Tea is a delicious twist on your regular masala chai. Make this Giani tea stall copycat tea recipe at home using my simple recipe (vegetarian, gluten-free).
      Amritsari Pista Badam Tea

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