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Whisk Affair › Recipes › Indian › Gujarati

Gujarati Recipes

Looking to make Gujarati food at home? Here is a selection of some of the best Gujarati Recipes. From Dal recipes to Veg Curries; Khakra; Thepla and Dhokla; here is a selection of best Gujarati Recipes.

Cabbage Peas Shaak (Kobi Vatana Nu Shaak) is a Gujarati style sabji made using cabbage, green peas a few mild spices. Serve it for your everyday meals with dal, rice, and roti.

Veg Curries

VIndian Vegan

Cabbage Shaak Recipe (Kobi Nu Shaak)

Dabeli Masala Powder is a spice mix that is used for making the popular Gujarati snack Kutchi Dabeli. Made using basic ingredients, this masala mix takes the Dabeli to the next level. Here is how to make it at home (vegan, gluten-free).

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Dabeli Masala Recipe

Gujarati Kadhi is a traditional yogurt-based curry that is spicy, sweet, and tangy in taste. Make it using my easy recipe in under 30 minutes and serve with steamed rice for a comforting meal (vegetarian, can be easily made gluten-free).

Veg Curries

Gujarati Kadhi Recipe

Piyush is a popular summer beverage made using shrikhand as its base. This Gujarati or Maharashtrian drink is creamy, luscious, and ideal to serve during festivals or special occasions.

Indian Beverages

GFIndian Gluten Free

Piyush Recipe

Sweet, tangy, and spicy, Gujarati Dal is comfort food at its best. Use my easy recipe to make it.

Dal

Gujarati Dal

A plate of white, square pieces of Rava Dhokla garnished with mustard seeds, curry leaves, and green chilies, placed on a rustic mat with fresh curry leaves beside it.

Indian Snacks

Rava Dhokla Recipe (Suji Dhokla)

A glass of Kathiyawadi Tadka Chaas garnished with chopped green herbs, placed on a piece of burlap with fresh curry leaves and green chilies in the background.

Indian Beverages

GFIndian Gluten Free

Kathiyawadi Tadka Chaas Recipe

A white bowl filled with thick, bright yellow mango shrikhand, reminiscent of sweet aamras, is garnished with chopped nuts and sits on a rustic wooden board with pieces of crisp puri bread around it.

Indian Sweets & desserts

GFIndian Gluten Free

Aamras Recipe (Traditional Indian Mango Dessert)

A brass bowl filled with creamy Doodh Pak dessert, garnished with saffron strands, small brown tapioca pearls, and placed on a rustic burlap mat with almonds and cardamom pods nearby.

Indian Sweets & desserts

Doodh Pak Recipe

A white bowl filled with creamy yellow Mango Matho, garnished with chopped mango and nuts, placed on a rustic cloth, with crispy puris in the background.

Indian Sweets & desserts

GFIndian Gluten Free

Mango Matho Recipe

A clear glass cup of Jowar Ki Raab, garnished with fresh coriander and cumin powder, placed on a burlap mat with lemon wedges and coriander leaves nearby.

Indian Beverages

GFIndian Gluten Free

Jowar Ki Raab Recipe

A bowl of yellow boondi kadhi garnished with red chili oil, dried red chili, and fresh coriander sits on a rustic tray, surrounded by green chilies and sprigs of coriander.

Veg Curries

GFIndian Gluten Free

Boondi Kadhi Recipe

A bowl of Hurda Bhel with a lime half and a bowl of hurda in the background on a dark surface.

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Hurda Bhel Recipe (Ponk Bhel)

Made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, and enriching dried nuts and seeds, Gond Ke Laddu is a healthy snack or dessert option. Make these for the upcoming winter season and feed your family for their good health (vegetarian).

Indian Sweets & desserts

Gond Ke Laddu

Shrikhand is a traditional Indian dessert made using sweetened yogurt flavored with ground cardamom and sugar. Make it by thickening plain yogurt or take a shortcut and make it using Greek yogurt, the choice is yours (vegetarian, gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Kesar Elaichi Shrikhand (Sweetened Yogurt Dessert)

Green Mango Kadhi (Raw Mango Kadhi) is a delicious twist on the classic kadhi recipe where tangy green mangoes are added to it. It comes together in under 30 minutes using simple ingredients.

Veg Curries

Green Mango Kadhi

Mango Shrikhand (Amrakhand) is a popular Indian dessert recipe made using yogurt and mango puree. It is a delicious and refreshing variation of the classic shrikhand. Here is how to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Mango Shrikhand (Amrakhand)

Fajeto, mango kadhi, or aam ki kadhi is a Gujarati dish made using yogurt, chickpea flour, and ripe mangoes. Pair this spicy, savory, tangy, and sweet dish with steamed rice for a hearty meal.

Veg Curries

Fajeto (Gajarati Mango Kadhi)

Bajra Methi Dhebra is a popular Gujarati deep-fried snack or breakfast recipe prepared with bajra flour (pearl millet) and methi (fenugreek leaves). It can be served with yogurt, coriander mint chutney, or pickle. Check out the easy recipe to make it (vegetarian).

Indian Snacks

Dhebra Recipe

Kutchi Dabeli is a popular Indian Street Food from the state of Gujarat and it's basically pav stuffed with tangy and spicy potato masala and chutneys. Here is how to make it at home.

Chaat/ Street Food

Dabeli

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