Baked Peaches Recipe (Step by Step)

Name: Baked Peaches Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 Peaches; 2 tbsp Salted Butter (cut into 6 small cube); 2 tbsp Sugar; 1/4 tsp Cinnamon Powder

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Juicy peaches with caramelized top, Baked Peaches is a summer dessert which is super easy and quick to make yet taste amazing. Try it!

Looking for more recipe that has Peach, then these are for you – Healthy Peach Mango Smoothie, Healthy Peach Pie Smoothie, Peach Rosemary Jam, and Peach Jalapeno BBQ Sauce.

About This Recipe

With Summer, comes some of my favorite fruits! And one of them is Peach. I do enjoy it as it is, but what I enjoy more is making desserts using Peach. The recent one to join my favorites bandwagon is this Baked Peaches.

Peaches slit into half and baked with a mixture of sugar, cinnamon, and butter, these peaches are just heavenly. They are tender, juicy and the caramelized top will surely satisfy your sweet tooth.

It is an easy dessert that gets ready in just 30 minutes, and therefore it is apt to impress your guest and family members when you serve this for dessert after your Summer weekend brunch.

When it comes to Summer fruit desserts, these Peaches are my favorite way of indulging with a chilled scoop of Vanilla Ice Cream.

This dessert is,

Delicious
Juicy & Tender
Perfect Summer Desserts
Super easy to make
Apt for weekend brunch dessert

Ingredients

Peaches – Make sure you get ripe peaches, as they are sweet and taste best when used in the desserts.

Sugar – You can use either normal sugar or even brown sugar to sprinkle on the Peaches.

Cinnamon Powder – This does all the magic! The beautiful taste and aroma of cinnamon powder on the soft and tender peaches are just heavenly.

Butter – A small cube of butter is added on the top so that it melts and caramelizes the sugar well.

Step By Step Recipe

Pre heat the oven to 375 Degrees F. Slice the peaches in half and remove the pit.

Arrange the halves on a baking tray.

Keep a small piece of butter over each half.

Mix sugar and cinnamon powder in a bowl.

Sugar and cinnamon powder mixed in a bowl.

Sprinkle this mixture over the peaches.

Bake for 18-20 minis until peaches are golden brown from the top. Top with your favorite topping and serve.

Frequently Asked Questions

How to check if Peach is ripe?

To check if Peach is ripe, press it a little with your fingers. If it presses lightly inside and is soft, it means your Peaches are ripened. Do not press too hard, it might bruise the Peach.

Also Ripe Peach is very fragrant and vibrant in color with no green patches.

How to make it Vegan?

To make it Vegan, you can make a mixture of olive oil, maple syrup, coconut sugar/brown sugar, and cinnamon powder. Top the peaches with this mixture and bake for 20-30 minutes.

Can you make it Alcoholic?

Yes, definitely! If you are looking for a boozy dessert, you can also pour some brandy, bourbon, or rum on top, before baking.

Serving Suggestions

Serve these juicy and delicious Baked Peaches warm, topped with Vanilla Ice Cream, Whipped Cream, or even Greek Yogurt.

You can also top it with Caramel Syrup and Chocolate Syrup. Sprinkle some granola and nuts on top.

Ricotta Cheese – Add in cinnamon powder, sugar, and ricotta cheese and then spoon it inside the Peaches. Bake and serve.

Mascarpone – Once you bake the Peaches, top it with a mixture of Mascarpone, honey, and heavy cream. Sprinkle some more cinnamon powder and serve.

Storage Suggestions

These Baked Peaches lasts for about 4-5 days in the refrigerator, when stored in an airtight container. If you have any leftover sugar-cinnamon mixture, you can store that too, and add a little again on top while reheating.

To reheat, place the refrigerated peaches in a bowl or a plate and microwave it for about 30 seconds. If reheating in the oven, then place them in a baking sheet and heat at 350 degrees F for 10 minutes.

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