Baked Peaches

Juicy peaches with caramelized top, Baked Peaches is a summer dessert which is super easy and quick to make yet taste amazing. Try it!

Looking for more recipe that has Peach, then these are for you – Healthy Peach Mango Smoothie, Healthy Peach Pie Smoothie, Peach Rosemary Jam, and Peach Jalapeno BBQ Sauce.

Jump to:

• About This Recipe
• Ingredients
• Step By Step Recipe
• Frequently Asked Questions
• Serving Suggestions
• Storage Suggestions
• Recipe Card

About This Recipe

With Summer, comes some of my favorite fruits! And one of them is Peach. I do enjoy it as it is, but what I enjoy more is making desserts using Peach. The recent one to join my favorites bandwagon is this Baked Peaches.

Peaches slit into half and baked with a mixture of sugar, cinnamon, and butter, these peaches are just heavenly. They are tender, juicy and the caramelized top will surely satisfy your sweet tooth.

It is an easy dessert that gets ready in just 30 minutes, and therefore it is apt to impress your guest and family members when you serve this for dessert after your Summer weekend brunch.

When it comes to Summer fruit desserts, these Peaches are my favorite way of indulging with a chilled scoop of Vanilla Ice Cream.

This dessert is,

• Delicious
• Naturally Gluten-Free, Vegan, Nut Freee and Dairy Free.
• Juicy & Tender
• Perfect Summer Desserts
• Super easy to make
• Apt for weekend brunch dessert

Ingredients

Peaches – Make sure you get ripe peaches, as they are sweet and taste best when used in the desserts.

Sugar – You can use either normal sugar or even brown sugar to sprinkle on the Peaches.

Cinnamon Powder – This does all the magic! The beautiful taste and aroma of cinnamon powder on the soft and tender peaches are just heavenly.

Butter – A small cube of butter is added on the top so that it melts and caramelizes the sugar well.

Step By Step Recipe

Pre heat the oven to 375 Degrees F. Slice the peaches in half and remove the pit. No need to peel the skin.

Arrange the halves on a baking tray. I have used 3 peaches here but you can half or double the recipe easily.

Keep a small piece of butter over each half.

Mix sugar and cinnamon powder in a bowl.

Sprinkle this mixture over the peaches. If using alcohol like bourbon, rum or brandy, pour a tsp of it over each peach half at this stage.

Bake for 18-20 minis until peaches are golden brown from the top. Top with your favorite topping and serve.

Frequently Asked Questions

Serving Suggestions

Serve these juicy and delicious Baked Peaches warm, topped with Vanilla Ice Cream, Whipped Cream, or even Greek Yogurt.

You can also top it with Caramel Syrup and Chocolate Syrup. Sprinkle some granola and nuts on top.

Ricotta Cheese – Add in cinnamon powder, sugar, and ricotta cheese and then spoon it inside the Peaches. Bake and serve.

Mascarpone – Once you bake the Peaches, top it with a mixture of Mascarpone, honey, and heavy cream. Sprinkle some more cinnamon powder and serve.

Top your Instant Pot Oatmeal with baked peaches for a fruity breakfast.

Storage Suggestions

These Baked Peaches lasts for about 4-5 days in the refrigerator, when stored in an airtight container. If you have any leftover sugar-cinnamon mixture, you can store that too, and add a little again on top while reheating.

To reheat, place the refrigerated peaches in a bowl or a plate and microwave it for about 30 seconds. If reheating in the oven, then place them in a baking sheet and heat at 350 degrees F for 10 minutes.  

Recipe Card